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Food All Time Best All Time Best Trending New By Book DNA List by Experts

Food

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The best food books of the 2010s

The books our community loved the most.

2010

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Loved by 6 people

Salt, Fat, Acid, Heat

By Samin Nosrat , Wendy Macnaughton (illustrator) ,

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The Cooking Gene: A Journey Through African American Culinary History in the Old South
Loved by 5 people

The Cooking Gene

By Michael W. Twitty ,

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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
Loved by 5 people

Imbibe!

By David Wondrich ,

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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
Loved by 4 people

97 Orchard

By Jane Ziegelman ,

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Hunger: A Memoir of (My) Body
Loved by 4 people

Hunger

By Roxane Gay ,

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The Joy of Mixology: The Consummate Guide to the Bartender's Craft
Loved by 3 people

The Joy of Mixology

By Gary Regan ,

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By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail
Loved by 3 people

By the Smoke and the Smell

By Thad Vogler ,

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The Art of Fermentation
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The Art of Fermentation

By Sandor Ellix Katz ,

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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Loved by 3 people

Cork Dork

By Bianca Bosker ,

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Food Politics: How the Food Industry Influences Nutrition and Health
Loved by 3 people

Food Politics

By Marion Nestle ,

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Adulting: How to Become a Grown-up in 468 Easy(ish) Steps
Loved by 2 people

Adulting

By Kelly Williams Brown ,

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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Loved by 2 people

Plenty

By Yotam Ottolenghi ,

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
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Shark's Fin and Sichuan Pepper

By Fuchsia Dunlop ,

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Cuisine and Empire: Cooking in World History
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Cuisine and Empire

By Rachel Laudan ,

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Black Sea: Dispatches and Recipes, Through Darkness and Light
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Black Sea

By Caroline Eden ,

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The Drunken Botanist: The Plants That Create the World's Great Drinks
Loved by 2 people

The Drunken Botanist

By Amy Stewart ,

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The Dorito Effect: The Surprising New Truth about Food and Flavor
Loved by 2 people

The Dorito Effect

By Mark Schatzker ,

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Ancient Brews: Rediscovered and Re-Created
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Ancient Brews

By Patrick E. McGovern ,

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Proof: The Science of Booze
Loved by 2 people

Proof

By Adam Rogers ,

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Death & Co: Modern Classic Cocktails
Loved by 2 people

Death & Co

By David Kaplan , Nick Fauchald , Alex Day

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Tasting Beer: An Insider's Guide to the World's Greatest Drink
Loved by 2 people

Tasting Beer

By Randy Mosher ,

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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Loved by 2 people

Whole Food Cooking Every Day

By Amy Chaplin ,

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Liquid Intelligence: The Art and Science of the Perfect Cocktail
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Liquid Intelligence

By Dave Arnold ,

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Why Won't You Apologize? Healing Big Betrayals and Everyday Hurts
Loved by 2 people

Why Won't You Apologize? Healing Big Betrayals and Everyday Hurts

By Harriet Lerner ,

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The Table Comes First: Family, France, and the Meaning of Food
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The Table Comes First

By Adam Gopnik ,

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Undo It! How Simple Lifestyle Changes Can Reverse Most Chronic Diseases
Loved by 2 people

Undo It! How Simple Lifestyle Changes Can Reverse Most Chronic Diseases

By Dean Ornish , Anne Ornish ,

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Cook Beautiful
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Cook Beautiful

By Athena Calderone ,

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Ottolenghi Simple: A Cookbook
Loved by 2 people

Ottolenghi Simple

By Yotam Ottolenghi ,

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Coffee: A Global History
Loved by 2 people

Coffee

By Jonathan Morris ,

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The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Loved by 2 people

The Telling Room

By Michael Paterniti ,

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The Lebanese Cookbook
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The Lebanese Cookbook

By Salma Hage ,

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BraveTart: Iconic American Desserts
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BraveTart

By Stella Parks ,

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Royal Holiday
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Royal Holiday

By Jasmine Guillory ,

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Wine Folly: The Essential Guide to Wine
Loved by 2 people

Wine Folly

By Madeline Puckette , Justin Hammack ,

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Burn the Place: A Memoir
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Burn the Place

By Iliana Regan ,

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Tapas Revolution
Loved by 1 person

Tapas Revolution

By Omar Allibhoy ,

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Run Fast. Eat Slow.: Nourishing Recipes for Athletes: A Cookbook
Loved by 1 person

Run Fast. Eat Slow.

By Shalane Flanagan , Elyse Kopecky ,

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Apéritif: Cocktail Hour the French Way: A Recipe Book
Loved by 1 person

Apéritif

By Rebekah Peppler ,

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French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
Loved by 1 person

French Pastry 101

By Betty Hung ,

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A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
Loved by 1 person

A Kitchen in France

By Mimi Thorisson ,

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How to Cook Everything Vegetarian
Loved by 1 person

How to Cook Everything Vegetarian

By Mark Bittman ,

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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes
Loved by 1 person

Minimalist Baker's Everyday Cooking

By Dana Shultz ,

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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
Loved by 1 person

Love Real Food

By Kathryne Taylor ,

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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
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Bowl

By Lukas Volger ,

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At Home on the Range
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At Home on the Range

By Margaret Yardley Potter ,

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Betty Crocker Cookbook
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Betty Crocker Cookbook

By Betty Crocker ,

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Buzz: The Nature and Necessity of Bees
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Buzz

By Thor Hanson ,

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Slippery Noodles
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Slippery Noodles

By Hsiang Ju Lin ,

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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
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From Canton Restaurant to Panda Express

By Haiming Liu ,

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Baking and Pastry: Mastering the Art and Craft
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Baking and Pastry

By The Culinary Institute of America (CIA) ,

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The Perfect Scoop: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
Loved by 1 person

The Perfect Scoop

By David Lebovitz ,

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The Oxford Companion to Food
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The Oxford Companion to Food

By Alan Davidson ,

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Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level
Loved by 1 person

Martha Stewart's Cookie Perfection

By Martha Stewart Living Magazine ,

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Feast: Food of the Islamic World
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Feast

By Anissa Helou ,

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AMA: A Modern Tex-Mex Kitchen
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AMA

By Josef Centeno , Betty Hallock , Ren Fuller

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The Homesick Texan Cookbook
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The Homesick Texan Cookbook

By Lisa Fain ,

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The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Loved by 1 person

The Italian Baker

By Carol Field , Ed Anderson (photographer) ,

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The Young Housekeeper's Friend; Or, A Guide to Domestic Economy and Comfort
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The Young Housekeeper's Friend; Or, A Guide to Domestic Economy and Comfort

By Mary Hooker Cornelius ,

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Food in the Civil War Era
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Food in the Civil War Era

By Helen Zoe Veit ,

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My Portugal: Recipes and Stories
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My Portugal

By George Mendes , Genevieve Ko ,

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The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need
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The America's Test Kitchen Family Baking Book

By America's Test Kitchen ,

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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
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Naturally Sweet Food in Jars

By Marisa McClellan ,

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Vegan Cheese: Simple, Delicious Plant-Based Recipes
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Vegan Cheese

By Jules Aron ,

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Keep It Vegan
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Keep It Vegan

By Aine Carlin ,

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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Flour Water Salt Yeast

By Ken Forkish ,

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My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
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My Pizza

By Jim Lahey , Rick Flaste ,

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Six Seasons: A New Way with Vegetables
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Six Seasons

By Joshua McFadden , Martha Holmberg ,

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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
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A Treasury of Great Recipes

By Mary Price , Vincent Price , Victoria Price

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Two Old Fools on a Camel
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Two Old Fools on a Camel

By Victoria Twead ,

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Ethiopia: Recipes and Traditions from the Horn of Africa
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Ethiopia

By Yohanis Gebreyesus ,

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Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine
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Delights from the Garden of Eden

By Nawal Nasrallah ,

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Bangkok: Recipes and Stories from the Heart of Thailand
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Bangkok

By Leela Punyaratabandhu ,

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Kachka: A Return to Russian Cooking
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Kachka

By Bonnie Frumkin Morales , Deena Prichep ,

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The Hungry Empire: How Britain's Quest for Food Shaped the Modern World
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The Hungry Empire

By Lizzie Collingham ,

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Eat: The Little Book of Fast Food
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Eat

By Nigel Slater ,

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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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Vietnamese Food Any Day

By Andrea Nguyen ,

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Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
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Small Victories

By Julia Turshen ,

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The Dash Diet Mediterranean Solution: The Best Eating Plan to Control Your Weight and Improve Your Health for Life
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The Dash Diet Mediterranean Solution

By Marla Heller ,

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Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
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Eat Feel Fresh

By Sahara Rose Ketabi ,

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Tea: History, Terroirs, Varieties
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Tea

By Kevin Gascoyne , François Marchand , Jasmin Desharnais , Hugo Americi

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Tea: A History of the Drink That Changed the World
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Tea

By John Griffiths ,

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Burma: Rivers of Flavor
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Burma

By Naomi Duguid ,

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Communion: A Culinary Journey Through Vietnam
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Communion

By Kim Fay , Julie Fay Ashborn (photographer) ,

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A Culinary History of Taipei: Beyond Pork and Ponlai
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A Culinary History of Taipei

By Steven Crook , Katy Hui-Wen Hung ,

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By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat
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By Any Greens Necessary

By Tracye Lynn McQuirter ,

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French Wine: A History
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French Wine

By Rod Phillips ,

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Land and Wine: The French Terroir
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Land and Wine

By Charles Frankel ,

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Wine Drinking Culture in France: A National Myth or a Modern Passion?
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Wine Drinking Culture in France

By Marion Demossier ,

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It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer
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It's Only Slow Food Until You Try to Eat It

By Bill Heavey ,

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Vegan Travel Handbook 1
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Vegan Travel Handbook 1

By Lonely Planet Food ,

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Alcohol: A History
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Alcohol

By Rod Phillips ,

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The Way of Whisky: A Journey Around Japanese Whisky
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The Way of Whisky

By Dave Broom ,

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Forks Over Knives: The Plant-Based Way to Health
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Forks Over Knives

By Gene Stone ,

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Swallow This: Serving Up the Food Industry's Darkest Secrets
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Swallow This

By Joanna Blythman ,

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The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec
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The Vineyard at the End of the World

By Ian Mount ,

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Traditional Recipes of Laos
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Traditional Recipes of Laos

By Phia Sing ,

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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
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Hawker Fare

By James Syhabout , John Birdsall ,

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Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine
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Hoosh

By Jason C. Anthony ,

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Drinking for Two: Nutritious Mocktails for the Mom-To-Be
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Drinking for Two

By Diana Licalzi , Kerry Benson ,

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Bountiful Empire: A History of Ottoman Cuisine
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Bountiful Empire

By Priscilla Mary Isin ,

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