Why read Hoosh?

Book cover of Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Book description

Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing…

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Why read it?

1 author picked Hoosh as one of their favorite books. Why do they recommend it?

Ashley Shelby

Author

A gumbo of meat (often penguin), fat (typically blubber), and maybe some crushed-up biscuits, “hoosh” is the catch-all term used for meals of desperation cooked up and choked down by different historical expeditions, and it’s an apt title for Jason C. Anthony’s engaging and unique look at a slice of Antarctic living. Forget Shackleton’s heroics—what did he eat? How did early explorers survive on penguin eggs? Exactly how desperate does one have to be to eat seal brains? Why is baking at South Pole Station so difficult? Why was the Russian base Vostok stocked with so much vodka? (A question…

From Ashley's list on The best books about the coldest place on earth.