Book description
NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of…
Why read it?
1 author picked Flour Water Salt Yeast as one of their favorite books. Why do they recommend it?
If you want to delve deep and learn the hows and whys of pizza and bread making, this book has everything you’re looking for. Forkish is one of the great sages of breadmaking, and having this book on your shelf is like having a grand master at the ready.
From Peggy's list on making pizza from scratch.
If you love Flour Water Salt Yeast...
Bread Science
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun.
Learn how to use preferments to increase the flavor of your bread; create and maintain your own sourdough starter; mix…
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