Why read Naturally Sweet Food in Jars?

Book cover of Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Book description

The Preserves You Love, SWEETER THAN EVER After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally…

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Why read it?

1 author picked Naturally Sweet Food in Jars as one of their favorite books. Why do they recommend it?

Veronika Sophia Robinson

Author

As a lover of preserving the abundance of produce from my orchard and garden, this book has proved to be just what I was looking for: LESS SUGAR! It is ideally suited to the health conscious preserver who enjoys inventive and interesting recipes. Cleverly organised by sweetener: coconut sugar, maple syrup, honey, dried fruits, juices, agave, it’s a fantastic mix of interesting flavour combinations, manageable batches, and awareness of the seasons.

From Veronika's list on conscious plant-based cookery.