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Food All Time Best All Time Best Trending New By Book DNA List by Experts

Food

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The best food books of the 2020s

The books our community loved the most.

2020

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Invitation to a Banquet: The Story of Chinese Food
Loved by 4 people

Invitation to a Banquet

By Fuchsia Dunlop ,

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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place
Loved by 3 people

The Terroir of Whiskey

By Rob Arnold ,

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Girly Drinks: A World History of Women and Alcohol
Loved by 3 people

Girly Drinks

By Mallory O'Meara ,

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Taste: My Life Through Food
Loved by 3 people

Taste

By Stanley Tucci ,

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Franchise: The Golden Arches in Black America
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Franchise

By Marcia Chatelain ,

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The Forever Dog: Surprising New Science to Help Your Canine Companion Live Younger, Healthier, and Longer
Loved by 2 people

The Forever Dog

By Rodney Habib , Karen Shaw Becker ,

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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat
Loved by 2 people

Diet for a Small Planet

By Frances Moore Lappe ,

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A Sense of Place: A journey around Scotland's whisky
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A Sense of Place

By Dave Broom ,

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Signature Cocktails
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Signature Cocktails

By Amanda Schuster ,

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Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
Loved by 2 people

Metabolical

By Robert H. Lustig ,

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Crushed: How a Changing Climate Is Altering the Way We Drink
Loved by 2 people

Crushed

By Brian Freedman ,

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Why We Eat (Too Much)
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Why We Eat (Too Much)

By Andrew Jenkinson ,

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Food for Life
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Food for Life

By Tim Spector ,

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The Emperor's Feast: A History of China in Twelve Meals
Loved by 1 person

The Emperor's Feast

By Jonathan Clements ,

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100 Cookies: The Baking Book for Every Kitchen
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100 Cookies

By Sarah Kieffer ,

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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home
Loved by 1 person

A Good Bake

By Melissa Weller , Carolynn Carreno ,

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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
Loved by 1 person

Baking at the 20th Century Cafe

By Michelle Polzine ,

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Martha Stewart's Very Good Things: Clever Tips & Genius Ideas for an Easier, More Enjoyable Life
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Martha Stewart's Very Good Things

By Martha Stewart ,

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Let Them Eat Pancakes: One Man's Personal Revolution in the City of Light
Loved by 1 person

Let Them Eat Pancakes

By Craig Carlson ,

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Beyond the North Wind: Russia in Recipes and Lore
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Beyond the North Wind

By Darra Goldstein ,

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Malt Whisky Yearbook 2021: The Facts, the People, the News, the Stories
Loved by 1 person

Malt Whisky Yearbook 2021

By Ingvar Ronde ,

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A Long Stride: The Story of the World's No. 1 Scotch Whisky
Loved by 1 person

A Long Stride

By Nicholas Morgan ,

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The Daniel Fast Cookbook: Meal Plans and Recipes to Bring You Closer to God
Loved by 1 person

The Daniel Fast Cookbook

By Cindy Anschutz ,

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Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking
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Zero Proof

By Elva Ramirez , Robert Bredvad (photographer) ,

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The Sober Girl Society Handbook: An Empowering Guide to Living Hangover Free
Loved by 1 person

The Sober Girl Society Handbook

By Millie Gooch ,

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The Old Waldorf-Astoria Bar Book
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The Old Waldorf-Astoria Bar Book

By A.S. Crockett ,

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The Leaf Thief
Loved by 1 person

The Leaf Thief

By Alice Hemming , Nicola Slater (illustrator) ,

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Nose Dive: A Field Guide to the World's Smells
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Nose Dive

By Harold McGee ,

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The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
Loved by 1 person

The United States of Cocktails

By Brian Bartels ,

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Bourbon is My Comfort Food: The Bourbon Women Guide to Fantastic Cocktails at Home
Loved by 1 person

Bourbon is My Comfort Food

By Heather Wibbels ,

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Menno-Nightcaps: Cocktails Inspired by That Odd Ethno-Religious Group You Keep Mistaking for the Amish, Quakers or Mormons
Loved by 1 person

Menno-Nightcaps

By S.L. Klassen , Michael Hepher (illustrator) ,

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The Oxford Companion to Spirits and Cocktails
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The Oxford Companion to Spirits and Cocktails

By Dave Wondrich , Noah Rothbaum (editor) ,

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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Loved by 1 person

Historical Brewing Techniques

By Lars Marius Garshol ,

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South of Somewhere: Wine, Food, and the Soul of Italy
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South of Somewhere

By Robert V. Camuto ,

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One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook
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One

By Anna Jones ,

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Eat More, Live Well
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Eat More, Live Well

By Megan Rossi ,

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In Praise of Veg: A modern kitchen companion
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In Praise of Veg

By Alice Zaslavsky ,

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Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland
Loved by 1 person

Red Sands

By Caroline Eden ,

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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
Loved by 1 person

Billion Dollar Burger

By Chase Purdy ,

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Love Your Gut: Supercharge Your Digestive Health and Transform Your Well-Being from the Inside Out
Loved by 1 person

Love Your Gut

By Megan Rossi ,

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Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch
Loved by 1 person

Jew-ish

By Jake Cohen ,

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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen
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52 Shabbats

By Faith Kramer ,

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Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
Loved by 1 person

Bagels, Schmears, and a Nice Piece of Fish

By Cathy Barrow , Linda Xiao (photographer) ,

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Beautiful Brunches: The Complete Cookbook: Over 100 Sweet and Savory Recipes for Breakfast and Lunch ... Brunch!
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Beautiful Brunches

By Cider Mill Press ,

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To Asia, with Love: Everyday Asian Recipes and Stories from the Heart
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To Asia, with Love

By Hetty McKinnon ,

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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
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Cool Beans

By Joe Yonan ,

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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
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Dirt

By Bill Buford ,

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Delicacy: A memoir about cake and death
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Delicacy

By Katy Wix ,

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True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook
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True Comfort

By Kristin Cavallari ,

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The Modern Bohemian Table: Gathering with Friends and Entertaining in Style
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The Modern Bohemian Table

By Amanda Bernardi ,

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Open Kitchen: Inspired Food for Casual Gatherings
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Open Kitchen

By Susan Spungen ,

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Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life--With 100 Recipes
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Fridge Love

By Kristen Hong ,

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Fortnum & Mason: Time for Tea
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Fortnum & Mason

By Tom Parker Bowles ,

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The Holiday Swap
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The Holiday Swap

By Maggie Knox ,

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Hungry
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Hungry

By Grace Dent ,

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Beating Cancer with Nutrition
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Beating Cancer with Nutrition

By Patrick Quillin ,

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Otaku Food! Japanese Soul Food Inspired by Anime and Pop Culture
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Otaku Food! Japanese Soul Food Inspired by Anime and Pop Culture

By Danielle Baghernejad ,

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Carpathia: Food from the Heart of Romania
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Carpathia

By Irina Georgescu ,

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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
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Doctors and Distillers

By Camper English ,

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A Good Drink: In Pursuit of Sustainable Spirits
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A Good Drink

By Shanna Farrell ,

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Cheese Sex Death: A Bible for the Cheese Obsessed
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Cheese Sex Death

By Erika Kubick ,

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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients
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Good & Sweet

By Brian Levy ,

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Welsh Food Stories
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Welsh Food Stories

By Carwyn Graves ,

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Made in Chicago: Stories Behind 30 Great Hometown Bites
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Made in Chicago

By Monica Eng , David Hammond ,

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The Wok: Recipes and Techniques
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The Wok

By J. Kenji Lopez-Alt ,

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Zabar's: A Family Story, with Recipes
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Zabar's

By Lori Zabar ,

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The Everlasting Meal Cookbook: Leftovers A-Z
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The Everlasting Meal Cookbook

By Tamar Adler , Caitlin Winner (illustrator) ,

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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
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Ball Complete Book of Home Preserving

By Judi Kingry (editor) , Lauren Devine (editor) , Sarah Page (editor)

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When Ice Cream Had a Meltdown
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When Ice Cream Had a Meltdown

By Michelle Robinson , Tom Knight (illustrator) ,

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The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
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The Sicily Cookbook

By Cettina Vicenzino ,

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The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and More
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The Horror Movie Night Cookbook

By Richard S. Sargent , Nevyana Dimitrova (photographer) ,

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National Dish: Around the World in Search of Food, History, and the Meaning of Home
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National Dish

By Anya von Bremzen ,

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The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet
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The Great Plant-Based Con

By Jayne Buxton ,

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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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Baking Yesteryear

By B. Dylan Hollis ,

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Knife Drop: Creative Recipes Anyone Can Cook
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Knife Drop

By Nick DiGiovanni ,

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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
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Eating to Extinction

By Dan Saladino ,

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Portico: Cooking and Feasting in Rome's Jewish Kitchen
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Portico

By Leah Koenig ,

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Where The River Narrows: Classic French & Nostalgic Quebecois Recipes From St. Lawrence Restaurant
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Where The River Narrows

By J-C Poirier , Joie Alvaro Kent ,

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Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer
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Eat to Beat Your Diet

By William W Li ,

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The 4 Season Solution: The Groundbreaking New Plan for Feeling Better, Living Well, and Powering Down Our Always-On Lives
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The 4 Season Solution

By Dallas Hartwig ,

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Agave Spirits: The Past, Present, and Future of Mezcals
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Agave Spirits

By Gary Paul Nabhan , David Suro Pinera ,

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The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book
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The Maison Premiere Almanac

By Joshua Boissy , Krystof Zizka , Jordan Mackay , William Elliott

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The Brain Health Kitchen: Preventing Alzheimer's Through Food
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The Brain Health Kitchen

By Annie Fenn ,

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Noble Rot: Wine from Another Galaxy
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Noble Rot

By Dan Keeling , Mark Andrew ,

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Drinking French: The Iconic Cocktails, Aperitifs, and Cafe Traditions of France, with 160 Recipes
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Drinking French

By David Lebovitz ,

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Cheffes de Cuisine: Women and Work in the Professional French Kitchen
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Cheffes de Cuisine

By Rachel E. Black ,

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Food and Families in the Making: Knowledge Reproduction and Political Economy of Cooking in Morocco
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Food and Families in the Making

By Katharina Graf ,

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The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks
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The Flavour Thesaurus

By Niki Segnit ,

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes
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The Unofficial Disney Parks Cookbook

By Ashley Craft ,

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The Unofficial Hogwarts For The Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats
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The Unofficial Hogwarts For The Holidays Cookbook

By Rita Mock Pike ,

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The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films
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The Christmas Movie Cookbook

By Julia Rutland ,

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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
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The Perfect Loaf

By Maurizio Leo ,

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The Bangalore Detectives Club
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The Bangalore Detectives Club

By Harini Nagendra ,

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Sam Thayer's Field Guide to Edible Wild Plants of Eastern & Central North America
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Sam Thayer's Field Guide to Edible Wild Plants of Eastern & Central North America

By Samuel Thayer ,

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Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
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Red, White, and Drunk All Over

By Natalie MacLean ,

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Lune: Croissants All Day, All Night
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Lune

By Kate Reid ,

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The Cottage Fairy Companion: A Cottagecore Guide to Slow Living, Connecting to Nature, and Becoming Enchanted Again
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The Cottage Fairy Companion

By Paola Merrill ,

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Polish Herbs, Flowers & Folk Medicine
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Polish Herbs, Flowers & Folk Medicine

By Sophie Hodorowicz Knab ,

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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
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Pappyland

By Wright Thompson ,

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Imad's Syrian Kitchen: A Love Letter from Damascus to London
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Imad's Syrian Kitchen

By Imad Alarnab , Evi-O Studios (illustrator) , Andy Sewell (photographer)

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