Why read Delights from the Garden of Eden?

Book cover of Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine

Book description

This is a concise version of the award-winning and highly acclaimed second edition published in 2013. It is luxuriously illustrated throughout with colour photos, paintings, medieval miniatures and sketches and displays the diversity of the region's traditional culinary practices, delicious and enduring. This edition book contains 300 of the original…

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Why read it?

1 author picked Delights from the Garden of Eden as one of their favorite books. Why do they recommend it?

Felicia Campbell

Author

When I want a truly traditional recipe for an Iraqi dish, or any classic Middle Eastern food, I reach for Nawal Nasrallah’s tome. As a culinary historian, she spares no detail when describing the origins of the food of her homeland, and interspersed with recipes are folkloric tales, cultural tidbits, and bite-sized histories. What you come away with is a deep appreciation of the complex, ancient culinary traditions of the fertile crescent, as well as recipes for the best falafels you’ve ever made (spoiler: use both fava beans and chickpeas for heartier flavor).

From Felicia's list on The best international cookbooks for both culture and food.