Book description
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a…
Why read it?
2 authors picked The Lebanese Cookbook as one of their favorite books. Why do they recommend it?
Any of the books Salma Hage comes out with are absolutely amazing. She has the perfect approach to bringing authentic Lebanese food to the Western palate. This beautiful and massive cookbook is the encyclopedia of a Middle Eastern kitchen—it’s like my bible.
It’s been a reference for me throughout the years, like a stepping stone into Lebanese cookbooks. It was one of the first I ever picked up—512 pages with 500 recipes!
From Edy's list on The best cookbooks spotlighting diverse Middle Eastern cultures and cuisines.
Poor Lebanon! Once known as the Paris of the Middle East for its fusion of modernity and tradition and sophisticated restaurant culture, it increasingly has been scarred by civil war, occupations, and tragedy, like the Beirut port explosion of 2018. Like some other countries, many more Lebanese live outside the country than inside it. They often bond around food and this book, by Salma Hage, is a classic. It contains 500 mouth-watering recipes and drips with nostalgia and the scents and flavours of home.
From Robin's list on The best books about diasporas, being away but connected to home.
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