Book cover of Six Seasons: A New Way with Vegetables

Book description

Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon. Early…

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Why read it?

2 authors picked Six Seasons as one of their favorite books. Why do they recommend it?

I really appreciate how this book is organized - by season. And each season progresses from raw vegetables to more complicated methods of cooking them.

As a former farmer, the author really knows his seasons - and his vegetables - and this cookbook proves that. So many recipes I’ve made over and over. 

Not only is this book a beauty, but it’s also a great way to discover new pairings for your favorite seasonal pizza toppings. Many of my favorite pizza recipes have been adapted from combinations of ingredients found in recipes for salads, casseroles, fancy meals, sandwiches, and more. If you’re a farmers’ market fiend and a homemade pizzamaker, you need more books like this one.

From Peggy's list on making pizza from scratch.

If you love Six Seasons...

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A moving story of love, betrayal, and the enduring power of hope in the face of darkness.

German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…

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