Book cover of Six Seasons: A New Way with Vegetables

Book description

Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon. Early…

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Why read it?

2 authors picked Six Seasons as one of their favorite books. Why do they recommend it?

I really appreciate how this book is organized - by season. And each season progresses from raw vegetables to more complicated methods of cooking them.

As a former farmer, the author really knows his seasons - and his vegetables - and this cookbook proves that. So many recipes I’ve made over and over. 

Not only is this book a beauty, but it’s also a great way to discover new pairings for your favorite seasonal pizza toppings. Many of my favorite pizza recipes have been adapted from combinations of ingredients found in recipes for salads, casseroles, fancy meals, sandwiches, and more. If you’re a farmers’ market fiend and a homemade pizzamaker, you need more books like this one.

If you love Six Seasons...

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December on 5C4 by Adam Strassberg,

Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!

On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…

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