Book description
Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon. Early…
Why read it?
2 authors picked Six Seasons as one of their favorite books. Why do they recommend it?
I really appreciate how this book is organized - by season. And each season progresses from raw vegetables to more complicated methods of cooking them.
As a former farmer, the author really knows his seasons - and his vegetables - and this cookbook proves that. So many recipes I’ve made over and over.
From Lisa's list on cookbooks if you love vegetables but aren’t a vegetarian.
Not only is this book a beauty, but it’s also a great way to discover new pairings for your favorite seasonal pizza toppings. Many of my favorite pizza recipes have been adapted from combinations of ingredients found in recipes for salads, casseroles, fancy meals, sandwiches, and more. If you’re a farmers’ market fiend and a homemade pizzamaker, you need more books like this one.
From Peggy's list on making pizza from scratch.
If you love Six Seasons...
December on 5C4
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On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
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