Book description
Even in the context of rapid material and social change in urban Morocco, women, and especially those from a low-income household, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction on how…
Why read it?
1 author picked Food and Families in the Making as one of their favorite books. Why do they recommend it?
This book tells the story of the transmission and learning of cooking knowledge and skill in Morocco.
What makes it stand out for me is not only the focus on multisensory experience, but the way the author provides an account of her own process of learning to cook, and learning to know what cooking is, as part of her apprenticeship to Marrakchi women.
Graf takes us into the lives of three Marrakchi women and their families, illustrating their struggles and the power that they deploy through cooking. Food and Families in the Making thus makes for a moving account of…
From David's list on scholarly reads about cooking.
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