Book description
Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck.
"Never have we been more cosmopolitan…
Why read it?
1 author picked National Dish as one of their favorite books. Why do they recommend it?
Appealing to my inner foodie, this is a brilliant deconstruction of a number of different countries’ supposed national dishes and the truth behind their real nature. I especially enjoyed the debunking of pizza!
As someone who has travelled and eaten widely, I loved the descriptions of both national character and food origins covered in the book and found the authorial style both wry and highly readable.
If you love National Dish...
Aggressor
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
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