Book description
The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling…
Why read it?
1 author picked Zabar's as one of their favorite books. Why do they recommend it?
Zabar's, New York's world-famous food emporium, is the achievement of another Jewish immigrant family.
Author Lori Zabar's grandparents, before they were a couple, fled pogroms in Russia (now Ukraine) and made their way to New York. Together they worked at a variety of small food stores before starting their own in 1934. From then on, Zabar's helped define the Upper West Side of Manhattan.
The story here is one of hard work and eventual success in a family-run business, expanded to include dedicated non-family employees. The book also contains recipes, including two of my personal favorites - latkes and kugel.
From Kathleen's list on family biographies with regional history as a role.
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