Book description
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to…
Why read it?
1 author picked The Flavour Thesaurus as one of their favorite books. Why do they recommend it?
Ok, you got me: this isn't a drinks book. But if you're interested in drinks, properly interested, I mean, above and beyond a fondness for getting drunk, then you're interested in flavour.
This book sets my mind racing about the combinations I could conjure up between drink, garnish, and snack. Just imagine, you open a page at random, and there's Segnit's pairing of caraway and poppy seed. Delicious! How much more so might it be next to a nice glass of Madeira, or perhaps something that's sat for a while in a sherry cask taking on all those flavours?
Another…
From Anthony's list on cocktail-loving flavour fans.
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