Book cover of Taste: My Life Through Food

Book description

THE NO.1 SUNDAY TIMES BESTSELLER

A Guardian book of the year
A Times book of the year
A Daily Mail book of the year

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie…

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Why read it?

3 authors picked Taste as one of their favorite books. Why do they recommend it?

I loved this book so much that I finished it and immediately started it over again! Growing up Italian, I could more than relate to what the author was writing about.

His passion for food, Italian living, and family touched every part of my heart. It was as though I was being shown a mirror of how I grew up, how my family cooked and ate, and how we interacted with each other. It was like watching a home movie of my life.

Stanley Tucci makes this book personal. He connects to any reader that loves the world of cooking and entertaining friends at his table and who loves to travel, too. He takes the reader into his personal life, not just memories of his good times, but his errors, too. He’s honest. He’s intriguing, letting you know who he truly is. He loves his life, all of it, and he passes that love onto you.

When I was young, I remember watching Tucci in the film Big Night, in which he plays an Italian chef in the 1950s, preparing the ultimate meal for a celebrity guest. The film seemed like such a lush love letter to Italian cooking (the sort of Italian cooking my own mother made, and which I grew up with) and Tucci seemed so invested in it I wasn’t surprised to learn he’s a giant foodie. This lovely memoir is all about how food has helped shape his life, from helping his mother to deepening his relationship with his wife. Just…

From Brianne's list on mouthwatering reads for foodies.

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An Italian Feast by Clifford A. Wright,

An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.

An Italian Feast is…

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