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Cookbooks All Time Best All Time Best Trending New By Book DNA List by Experts

Cookbooks

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The best cookbooks books of the 2000s

The books our community loved the most.

2000

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Kitchen Confidential: Adventures in the Culinary Underbelly
Loved by 9 people

Kitchen Confidential

By Anthony Bourdain ,

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Climbing the Mango Trees: A Memoir of a Childhood in India
Loved by 3 people

Climbing the Mango Trees

By Madhur Jaffrey ,

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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
Loved by 3 people

Nourishing Traditions

By Sally Fallon ,

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Bacardi and the Long Fight for Cuba: The Biography of a Cause
Loved by 3 people

Bacardi and the Long Fight for Cuba

By Tom Gjelten ,

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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Loved by 3 people

The Billionaire's Vinegar

By Benjamin Wallace ,

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Animal, Vegetable, Miracle: A Year of Food Life
Loved by 3 people

Animal, Vegetable, Miracle

By Barbara Kingsolver , Camille Kingsolver , Steven L Hopp , Lily Hopp Kingsolver

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Grape Expectations: A Family's Vineyard Adventure in France
Loved by 2 people

Grape Expectations: A Family's Vineyard Adventure in France

By Caro Feely ,

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On Food and Cooking
Loved by 2 people

On Food and Cooking

By Harold McGee ,

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Eating Animals
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Eating Animals

By Jonathan Safran Foer ,

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Loved by 2 people

The Flavor Bible

By Karen Page , Andrew Dornenburg ,

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Chop Suey: A Cultural History of Chinese Food in the United States
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Chop Suey

By Andrew Coe ,

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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
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Wine and War

By Don Kladstrup , Petie Kladstrup ,

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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
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The Widow Clicquot

By Tilar J. Mazzeo ,

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When Champagne Became French: Wine and the Making of a National Identity
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When Champagne Became French

By Kolleen M. Guy ,

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And a Bottle of Rum: A History of the New World in Ten Cocktails
Loved by 2 people

And a Bottle of Rum

By Wayne Curtis ,

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A History of the World in 6 Glasses
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A History of the World in 6 Glasses

By Tom Standage ,

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The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
Loved by 2 people

The Brewmaster's Table

By Garrett Oliver ,

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Loved by 2 people

The Forager's Harvest

By Samuel Thayer ,

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God in a Cup: The Obsessive Quest for the Perfect Coffee
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God in a Cup

By Michaele Weissman ,

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I'll Never Be French (no matter what I do)
Loved by 1 person

I'll Never Be French (no matter what I do)

By Mark Greenside ,

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A Platter of Figs and Other Recipes
Loved by 1 person

A Platter of Figs and Other Recipes

By David Tanis ,

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The Sweet Life: Desserts from Chanterelle
Loved by 1 person

The Sweet Life

By Kate Zuckerman , Tina Rupp ,

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Understanding Baking: The Art and Science of Baking
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Understanding Baking

By Joseph Amendola , Nicole Rees ,

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A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
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A Domestic Cook Book

By Malinda Russell ,

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The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes
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The America's Test Kitchen Family Cookbook

By America's Test Kitchen ,

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Chocolate and Confections at Home with the Culinary Institute of America
Loved by 1 person

Chocolate and Confections at Home with the Culinary Institute of America

By The Culinary Institute of America (CIA) , Peter P. Greweling ,

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Yoga Kitchen: The New Shoshoni Cookbook: More Recipes from the Shoshoni Yoga Retreat
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Yoga Kitchen

By Faith Stone , Rachael Guidry ,

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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Loved by 1 person

The Breath of a Wok

By Grace Young , Alan Richardson ,

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Land of Plenty: A Treasury of Authentic Sichuan Cooking
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Land of Plenty

By Fuchsia Dunlop ,

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Tasty: Get Great Food on the Table Every Day
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Tasty

By Roy Finamore ,

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Living the G. I. Diet : Delicious Recipes and Real-Life Strategies to Lose Weight and Keep It Off
Loved by 1 person

Living the G. I. Diet

By Rick Gallop , Emily Richard ,

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Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages
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Uncorking the Past

By Patrick E. McGovern ,

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Baby-Led Weaning: The Essential Guide
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Baby-Led Weaning

By Gill Rapley , Tracey Murkett ,

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Loved by 1 person

My Bombay Kitchen

By Niloufer Ichaporia King ,

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Scotch Whisky: A Liquid History
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Scotch Whisky

By Charles MacLean ,

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Eat Right 4 Your Type: The Individualized Blood Type Diet Solution
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Eat Right 4 Your Type

By Dr. Peter J. D’Adamo , Catherine Whitney ,

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The Perfectionist: Life and Death in Haute Cuisine
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The Perfectionist

By Rudolph Chelminski ,

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Phylloxera: How Wine Was Saved for the World
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Phylloxera

By Christy Campbell ,

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Judgment of Paris: Judgment of Paris
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Judgment of Paris

By George M. Taber ,

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Fish and Fish Dishes of Laos
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Fish and Fish Dishes of Laos

By Alan Davidson ,

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Indian Cooking
Loved by 1 person

Indian Cooking

By Madhur Jaffrey ,

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The Classic Vegetable Cookbook
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The Classic Vegetable Cookbook

By Ruth Spear , Grambs Miller (illustrator) ,

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Drink: A Cultural History of Alcohol
Loved by 1 person

Drink

By Iain Gately ,

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Out of the East: Spices and the Medieval Imagination
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Out of the East

By Paul Freedman ,

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The Cookbook that Changed the World: The Origins of Modern Cuisine
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The Cookbook that Changed the World

By T. Sarah Peterson ,

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Everyday Drinking: The Distilled Kingsley Amis
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Everyday Drinking

By Kingsley Amis ,

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Straight Up or on the Rocks: The Story of the American Cocktail
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Straight Up or on the Rocks

By William Grimes ,

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Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies
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Peat Smoke and Spirit

By Andrew Jefford ,

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Stuffed: Adventures of a Restaurant Family
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Stuffed

By Patricia Volk ,

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The Saddest Girl in the World
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The Saddest Girl in the World

By Cathy Glass ,

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The Search for God and Guinness: A Biography of the Beer That Changed the World
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The Search for God and Guinness

By Stephen Mansfield ,

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Notes On A Beermat: Drinking and Why It's Necessary
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Notes On A Beermat

By Nicholas Pashley ,

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Jigger, Beaker and Glass: Drinking Around the World
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Jigger, Beaker and Glass

By Charles H. Baker Jr. ,

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Cocktail Boothby's American Bartender
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Cocktail Boothby's American Bartender

By William T. Boothby ,

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Ambitious Brew : The Story of American Beer
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Ambitious Brew

By Maureen Ogle ,

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The Princess and the Peanut Allergy
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The Princess and the Peanut Allergy

By Wendy McClure , Tammie Lyon (illustrator) ,

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Naked Wine: Letting Grapes Do What Comes Naturally
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Naked Wine

By Alice Feiring ,

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Fallen Angel
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Fallen Angel

By Jerry Langton ,

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A Taste of Quebec
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A Taste of Quebec

By Julian Armstrong ,

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The Spice Route: A History
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The Spice Route

By John Keay ,

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Spice: The History of a Temptation
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Spice

By Jack Turner ,

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Essential Winetasting: The Complete Practical Winetasting Course
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Essential Winetasting

By Michael Schuster ,

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Food Plants of Interior First Peoples
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Food Plants of Interior First Peoples

By Nancy J. Turner ,

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Bittersweet: Diabetes, Insulin, and the Transformation of Illness
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Bittersweet

By Chris Feudtner ,

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The Minimalist Entertains
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The Minimalist Entertains

By Mark Bittman ,

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A History of Cooks and Cooking
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A History of Cooks and Cooking

By Michael Symons ,

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The Devil's Cup: A History of the World According to Coffee
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The Devil's Cup

By Stewart Lee Allen ,

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Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
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Thanksgiving 101

By Rick Rodgers ,

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Mediterranean Seafood: A Comprehensive Guide With Recipes
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Mediterranean Seafood

By Alan Davidson ,

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Eat Me: The Food and Philosophy of Kenny Shopsin
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Eat Me

By Kenny Shopsin , Carolynn Carreno ,

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Vanilla: Travels in Search of the Ice Cream Orchid
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Vanilla

By Tim Ecott ,

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The Cat Who...Cookbook
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The Cat Who...Cookbook

By Julie Murphy , Sally Abney Stempinski ,

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A Homemade Life: Stories and Recipes from My Kitchen Table
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A Homemade Life

By Molly Wizenberg ,

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Arabesque: A Taste of Morocco, Turkey, and Lebanon
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Arabesque

By Claudia Roden ,

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Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
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Artisanal Cocktails

By Scott Beattie , Sara Remington (photographer) ,

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Traditional Portuguese Cooking
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Traditional Portuguese Cooking

By Maria de Lourdes Modesto ,

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Food In England: A complete guide to the food that makes us who we are
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Food In England

By Dorothy Hartley ,

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Meals to Come: A History of the Future of Food
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Meals to Come

By Warren Belasco ,

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Caribbean Rum: A Social and Economic History
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Caribbean Rum

By Frederick H. Smith ,

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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
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Baking Artisan Bread

By Ciril Hitz ,

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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
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Chicago Cooks

By Carol Mighton Haddix (editor) ,

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
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Rustic Fruit Desserts

By Cory Schreiber , Julie Richardson ,

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Bones: Recipes, History and Lore
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Bones

By Jennifer McLagan ,

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French Women Don't Get Fat: The Secret of Eating for Pleasure
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French Women Don't Get Fat

By Mireille Guiliano ,

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A Passion for Parties: Your Guide to Elegant Entertaining
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A Passion for Parties

By David Tutera , Laura Morton ,

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Toast: The Story of a Boy's Hunger
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Toast

By Nigel Slater ,

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Penguins Stopped Play: Eleven Village Cricketers Take on the World
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Penguins Stopped Play

By Harry Thompson ,

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Hold Me Tight: Seven Conversations for a Lifetime of Love
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Hold Me Tight

By Sue Johnson ,

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Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories
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Leslie Mackie's Macrina Bakery & Cafe Cookbook

By Leslie Mackie ,

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Pure Dessert
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Pure Dessert

By Alice Medrich ,

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Tyler's Ultimate: Brilliant Simple Food to Make Any Time
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Tyler's Ultimate

By Tyler Florence ,

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Latin Flavors on the Grill
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Latin Flavors on the Grill

By Douglas Rodriguez , Andrew DiCataldo ,

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Baby, Mix Me a Drink
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Baby, Mix Me a Drink

By Lisa Brown ,

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The Battle for Wine and Love: Or How I Saved the World from Parkerization
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The Battle for Wine and Love

By Alice Feiring ,

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Delizia!: The Epic History of the Italians and Their Food
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Delizia!

By John Dickie ,

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The Botanist and the Vintner: How Wine Was Saved for the World
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The Botanist and the Vintner

By Christy Campbell ,

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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
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Sunday Suppers at Lucques

By Suzanne Goin , Teri Gelber ,

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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The Art of Simple Food

By Alice Waters ,

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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The Zuni Cafe Cookbook

By Judy Rodgers ,

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Putting Meat on the American Table: Taste, Technology, Transformation
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Putting Meat on the American Table

By Roger Horowitz ,

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