Book description
Gathers recipes for mixed vegetable dishes, rice, stocks, and sauces, as well as vegetables from asparagus to zucchini
Why read it?
1 author picked The Classic Vegetable Cookbook as one of their favorite books. Why do they recommend it?
Spear goes through the vegetable (and vegetables-that-are-really fruits) table alphabetically, explaining ways to steam, roast, boil, cut, blanche, and dress the plain vegetable, as well as recipes that use the vegetable in fancier ways. I’ve got to get an artichoke and finally learn the finesse.
From Frances' list on The best cookbooks for weight loss and maintenance.
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