Why read Artisanal Cocktails?

Book cover of Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus

Book description

A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant.

Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists…

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Why read it?

1 author picked Artisanal Cocktails as one of their favorite books. Why do they recommend it?

Lou Bustamante

Author

This book was published at the beginning of the cocktail revolution and was instrumental to creating the idea that cocktails could be based on peak season produce in the same way that food is.

Everything from herbs, fruits, and vegetables get featured in a drink. While the book is historically important, it still feels modern, packed with techniques to make the best of the season’s bounty.

From Lou's list on the future of cocktails by SF Bay Area writers.