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Cookbooks All Time Best All Time Best Trending New By Book DNA List by Experts

Cookbooks

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The best cookbooks books of the 1980s

The books our community loved the most.

1980

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Sweetness and Power: The Place of Sugar in Modern History
Loved by 3 people

Sweetness and Power

By Sidney W. Mintz ,

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A Short Walk in the Hindu Kush
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A Short Walk in the Hindu Kush

By Eric Newby ,

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The Fist of God
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The Fist of God

By Frederick Forsyth ,

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Southern Food: At Home, on the Road, in History
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Southern Food

By John Egerton ,

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Entertaining
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Entertaining

By Martha Stewart ,

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Life and Food in the Dordogne
Loved by 1 person

Life and Food in the Dordogne

By James Bentley ,

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French Regional Cooking
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French Regional Cooking

By Anne Willan ,

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The Cooking of South West France
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The Cooking of South West France

By Paula Wolfert ,

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Great Hostesses
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Great Hostesses

By Brian Masters ,

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The Art of Cookery Made Plain and Easy
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The Art of Cookery Made Plain and Easy

By Hannah Glasse ,

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The New Book of Middle Eastern Food
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The New Book of Middle Eastern Food

By Claudia Roden ,

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Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe
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Coyote Cafe

By Mark Charles Miller ,

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The Art of Fine Baking
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The Art of Fine Baking

By Paula Peck ,

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Victorian Cakes: A Reminiscence With Recipes
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Victorian Cakes

By Caroline B. King ,

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Savory Suppers and Fashionable Feasts: Dining in Victorian America
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Savory Suppers and Fashionable Feasts

By Susan Williams ,

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Thai Home Cooking from Kamolmal's Kitchen
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Thai Home Cooking from Kamolmal's Kitchen

By William Crawford , Kamolmal Pootaraksa ,

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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Loved by 1 person

The Modern Art of Chinese Cooking

By Barbara Tropp ,

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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
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Chinese Technique

By Ken Hom , Willie Kee , Harvey Steiman (photographer)

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Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking
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Elinor Fettiplace's Receipt Book

By Hilary Spurling ,

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Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food
Loved by 1 person

Pomp and Sustenance

By Mary Taylor Simeti ,

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The Cuisine of Hungary
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The Cuisine of Hungary

By George Lang ,

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The Grains Cookbook
Loved by 1 person

The Grains Cookbook

By Bert Greene ,

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The Story of Wine: From Noah to Now
Loved by 1 person

The Story of Wine

By Hugh Johnson ,

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Classic Indian Cooking
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Classic Indian Cooking

By Julie Sahni ,

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White House Family Cookbook
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White House Family Cookbook

By Henry Haller ,

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Food and Healing: How What You Eat Determines Your Health, Your Well-Being, and the Quality of Your Life
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Food and Healing

By Annemarie Colbin ,

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Cornish Recipes
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Cornish Recipes

By Ann Pascoe ,

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Stalking The Wild Asparagus
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Stalking The Wild Asparagus

By Euell Gibbons ,

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Max Havelaar
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Max Havelaar

By Multatuli , Roy Edwards (translator) ,

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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Loved by 1 person

Honey from a Weed

By Patience Gray , Corinna Sargood (illustrator) ,

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