Book description
In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from showy "Food Network" personalities and chefs who preach fussy techniques, Tanis serves up charming, unassuming meals for friends and family: couscous with rabbit and…
Why read it?
1 author picked A Platter of Figs and Other Recipes as one of their favorite books. Why do they recommend it?
Menu cookbooks can be tricky, but Tanis has produced this and another masterpiece (The Heart of the Artichoke 2010) both of which will up the game of any dinner-party host. The recipes are varied, imaginative, and infallible (Fish Tacos with Shredded Cabbage and Lime, Chicken Tagine with Pumpkin and Chickpeas, Rum Baba with Cardamom) and the menus sheer poetry.
From Laura's list on making and running a welcoming home.
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