Book description
American chef, television presenter and enthusiastic traveller Tyler Florence excels at taking big, bold flavours and transforming them into sophisticated, accessible dishes. He believes it's the little details that separate a good meal from an amazing one, and his recipes concentrate on one or two fresh, simple flavours, allowing each…
Why read it?
1 author picked Tyler's Ultimate as one of their favorite books. Why do they recommend it?
It was difficult to choose which of Tyler Florence’s books to include here.
His Real Kitchen was the first cookbook I cooked from in my first apartment. The cover is tattered and the pages splashed with sauces. I settled on Tyler's Ultimate because it became my go-to for tasty appetizers and tapas. I especially love the Watermelon Gazpacho with Chile and Feta Cheese.
He also provides a number of recipes in his Ultimate Antipasto Platter, including my favorites the Bocconcini Tied with Prosciutto, Herbed Goat Cheese Bites, and Marinated Chickpeas. Also, sounds weird, but the Chicken Liver Pate is so…
From Pamela's list on cookbooks for entertaining.
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