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Under the Tuscan Sun

By Frances Mayes ,

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Loved by 2 people

The Art of Eating

By M.F.K. Fisher ,

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The Rituals of Dinner

By Margaret Visser ,

Book cover of The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners
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Pour Your Heart Into It

By Howard Schultz ,

Book cover of Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time
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Cod

By Mark Kurlansky ,

Book cover of Cod: A Biography of the Fish That Changed the World
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The Erotic Mind

By Jack Morin ,

Book cover of The Erotic Mind: Unlocking the Inner Sources of Sexual Passion and Fulfillment
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French Provincial Cooking

By Elizabeth David ,

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The Official Bewitched Cookbook

By Kasey Rogers , Mark Wood ,

Book cover of The Official Bewitched Cookbook: Magic in the Kitchen
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The Pie and Pastry Bible

By Rose Levy Beranbaum ,

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The Book of Cookies

By Pat Alburey ,

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Verdura

By Viana LA Place ,

Book cover of Verdura: Vegetables Italian Style
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El Charro Cafe

By Carlotta Flores ,

Book cover of El Charro Cafe: The Tastes and Traditions of Tucson
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The Border Cookbook

By Cheryl Jamison , Bill Jamison ,

Book cover of The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
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The Simple Art of Perfect Baking

By Flo Braker , Dana Gallagher (photographer) ,

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Simple Art of Vietnamese Cooking

By Binh Duong , Marcia Kiesel ,

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Death by Chocolate

By Marcel Desaulniers ,

Book cover of Death by Chocolate: The Last Word on a Consuming Passion
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Nanny Ogg's Cookbook

By Paul Kidby , Stephen Briggs , Paul Kidby , Terry Pratchett

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Fannie Flagg's Original Whistle Stop Cafe Cookbook

By Fannie Flagg ,

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Roald Dahl's Cookbook

By Roald Dahl ,

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The Chinese Kitchen

By Eileen Yin-Fei Lo ,

Book cover of The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
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The Food of Paradise

By Rachel Laudan ,

Book cover of The Food of Paradise: Exploring Hawaii's Culinary Heritage
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Taking Tea with Mackintosh

By Perilla Kinchin ,

Book cover of Taking Tea with Mackintosh: The Story of Miss Cranston's Tea Rooms
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Puligny-Montrachet

By Simon Loftus ,

Book cover of Puligny-Montrachet : Journal of a Village in Burgundy
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Mourjou

By Peter Graham ,

Book cover of Mourjou: The Life and Food of an Auvergne Village
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Sundays at Moosewood Restaurant

By Moosewood Collective ,

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Between Meals

By A.J. Liebling ,

Book cover of Between Meals: An Appetite for Paris
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1855 Bordeaux

By Dewey Markham ,

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The Art of Cookery in the Middle Ages

By Terence Scully ,

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The Ultimate A-to-Z Bar Guide

By Sharon Tyler Herbst ,

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The Martini

By Barnaby Conrad III ,

Book cover of The Martini: An Illustrated History of an American Classic
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Edible Wild Plants

By Thomas S. Elias , Peter A. Dykeman ,

Book cover of Edible Wild Plants: A North American Field Guide
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Vineyard Tales

By Gerald Asher ,

Book cover of Vineyard Tales: Reflections on Wine
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Hugh Johnson's The Story of Wine

By Hugh Johnson ,

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Identifying and Harvesting Edible and Medicinal Plants

By Steve Brill , Evelyn Dean ,

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Vegetarian Cooking for Everyone

By Deborah Madison ,

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Aphrodite

By Isabel Allende ,

Book cover of Aphrodite: A Memoir of the Senses
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Monet's Table

By Claire Joyes ,

Book cover of Monet's Table: The Cooking Journals of Claude Monet
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Michael Barry's Food and Drink Cookbook

By Michael A. Barry ,

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Joy of Cooking 1931

By Irma S. Rombauer ,

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First Steps in Winemaking

By C. J. Berry ,

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The Complete Guide to Beer

By Brian Glover ,

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Lulu's Provençal Table

By Richard Olney ,

Book cover of Lulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard
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The True History of Chocolate

By Sophie D. Coe , Michael D. Coe ,

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Catalan Cuisine

By Colman Andrews ,

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Uncommon Grounds

By Mark Pendergrast ,

Book cover of Uncommon Grounds: The History of Coffee and How It Transformed Our World
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Norman Van Aken's Feast of Sunlight

By Norman Van Aken ,

Book cover of Norman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of New World Cuisine
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Home on the Range

By Cathy Luchetti ,

Book cover of Home on the Range: A Culinary History of the American West