Why read Sunday Suppers at Lucques?

Book cover of Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook

Book description

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her…

Explore

Topics

French cuisine

Genres

Cookbooks

When you buy books, we may earn a commission that helps keep our lights on (or join the rebellion as a member).

Why read it?

1 author picked Sunday Suppers at Lucques as one of their favorite books. Why do they recommend it?

Maria Zizka

Author

There is no other cookbook that has had a greater influence on me as a writer. Suzanne’s recipes and menus for elegant yet unfussy dinner parties remain endlessly inspirational. After reading this book, I wrote a letter to Suzanne telling her how much I admired her cookbook and basically begging for a job. We ended up working together and I even got married at her restaurant.

From Maria's list on The best cookbooks that celebrate the art of hosting.