Book description
Discover Quebec's cuisine in this cookbook.
Why read it?
1 author picked A Taste of Quebec as one of their favorite books. Why do they recommend it?
That’s right, a cookbook. Julian Armstrong was the long-time food editor for The Montreal Gazette, Quebec’s largest English-language newspaper. I lean heavily on this book to re-connect with my French heritage. What I love about A Taste of Quebec is its economy – one page, a short description, a list of ingredients with measurements, and a small insert telling you where the recipe originated and a little about that region. That’s it, on to the next page. Unlike online recipes – which can be convenient – there are no ads or long narratives about the author’s personal and complicated…
From John's list on to fall down a rabbit hole.
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