Book cover of The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Book description

Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.

Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a ā€œpassionate epicure and talented alchemistā€, reveals the full spectrum of flavors contained…

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Why read it?

2 authors picked The Brewmaster's Table as one of their favorite books. Why do they recommend it?

I treasure this account of a wide-eyed American youth, over forty years ago now, visiting Europe for the first time and stumbling across beer that wasn’t American. Unlike what he had assumed all beer was like, this European beer (well, some of it) had character, pedigree, and flavor.

Even as a European, I continue to be stimulated by the author’s enthusiastic account of the unchanging classics he discovered and his pilgrimages to their wonderful breweries. He also realized that beer‒proper beer‒could hold its own on any dinner table. It was all a revelation to him; it changed his life, and…

Garrett’s book takes a deeper dive into the world of brewing and beer pairing. He takes you with him as he explores some of the great brewing cities, the breweries, the brewers, and their beloved beers. He gives detailed descriptions of specific beers and the foods that they are typically paired with and why. Knowledge makes things interesting, but getting to know the people behind the beers is even more interesting. Be prepared to get thirsty and hungry as you virtually share these joys of the table and tap.

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Book cover of Aggressor

Aggressor by FX Holden,

It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.

The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…

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