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Cooking All Time Best All Time Best Trending New By Book DNA List by Experts

Cooking

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The best cooking books of the 2010s

The books our community loved the most.

2010

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Loved by 6 people

Salt, Fat, Acid, Heat

By Samin Nosrat , Wendy Macnaughton (illustrator) ,

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Cuisine and Empire: Cooking in World History
Loved by 2 people

Cuisine and Empire

By Rachel Laudan ,

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Black Sea: Dispatches and Recipes, Through Darkness and Light
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Black Sea

By Caroline Eden ,

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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Loved by 2 people

How Not to Die

By Michael Greger , Gene Stone ,

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Cook Beautiful
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Cook Beautiful

By Athena Calderone ,

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Tapas Revolution
Loved by 1 person

Tapas Revolution

By Omar Allibhoy ,

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Run Fast. Eat Slow.: Nourishing Recipes for Athletes: A Cookbook
Loved by 1 person

Run Fast. Eat Slow.

By Shalane Flanagan , Elyse Kopecky ,

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A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
Loved by 1 person

A Kitchen in France

By Mimi Thorisson ,

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How to Cook Everything Vegetarian
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How to Cook Everything Vegetarian

By Mark Bittman ,

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Betty Crocker Cookbook
Loved by 1 person

Betty Crocker Cookbook

By Betty Crocker ,

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Slippery Noodles
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Slippery Noodles

By Hsiang Ju Lin ,

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The Oxford Companion to Food
Loved by 1 person

The Oxford Companion to Food

By Alan Davidson ,

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Feast: Food of the Islamic World
Loved by 1 person

Feast

By Anissa Helou ,

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The Homesick Texan Cookbook
Loved by 1 person

The Homesick Texan Cookbook

By Lisa Fain ,

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Keep It Vegan
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Keep It Vegan

By Aine Carlin ,

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Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
Loved by 1 person

Small Victories

By Julia Turshen ,

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The Dash Diet Mediterranean Solution: The Best Eating Plan to Control Your Weight and Improve Your Health for Life
Loved by 1 person

The Dash Diet Mediterranean Solution

By Marla Heller ,

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New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras
Loved by 1 person

New Art of Cookery

By Vicky Hayward ,

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Culinary Recipes of Medieval England
Loved by 1 person

Culinary Recipes of Medieval England

By Constance Hieatt (translator) ,

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Tastes of Byzantium: The Cuisine of a Legendary Empire
Loved by 1 person

Tastes of Byzantium

By Andrew Dalby ,

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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Loved by 1 person

The Flavor Thesaurus

By Niki Segnit ,

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The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide
Loved by 1 person

The Art of Eating through the Zombie Apocalypse

By Lauren Wilson , Kristian Bauthus (illustrator) ,

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Acetaria: A Discourse Of Sallets
Loved by 1 person

Acetaria

By John Evelyn ,

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Stories from the Kitchen
Loved by 1 person

Stories from the Kitchen

By Diana Secker Tesdell ,

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Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women
Loved by 1 person

Heirloom Kitchen

By Anna Francese Gass ,

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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
Loved by 1 person

Jamie Oliver's Meals in Minutes

By Jamie Oliver ,

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Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook
Loved by 1 person

Giada's Feel Good Food

By Giada De Laurentiis ,

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Stir: My Broken Brain and the Meals That Brought Me Home
Loved by 1 person

Stir

By Jessica Fechtor ,

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How Italian Food Conquered the World
Loved by 1 person

How Italian Food Conquered the World

By John F. Mariani ,

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Cooked: A Natural History of Transformation
Loved by 1 person

Cooked

By Michael Pollan ,

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L'Appart: The Delights and Disasters of Making My Paris Home
Loved by 1 person

L'Appart

By David Lebovitz ,

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With the Fire on High
Loved by 1 person

With the Fire on High

By Elizabeth Acevedo ,

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The Food Lab: Better Home Cooking Through Science
Loved by 1 person

The Food Lab

By J. Kenji Lopez-Alt ,

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Cooking for Geeks: Real Science, Great Cooks, and Good Food
Loved by 1 person

Cooking for Geeks

By Jeff Potter ,

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Platters and Boards: Beautiful, Casual Spreads for Every Occasion
Loved by 1 person

Platters and Boards

By Shelly Westerhausen , Wyatt Worcel (photographer) ,

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All Four Stars
Loved by 1 person

All Four Stars

By Tara Dairman ,

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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
Loved by 1 person

Girl in the Kitchen

By Stephanie Izard ,

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Simply Divine: A Guide to Easy, Elegant, and Affordable Entertaining
Loved by 1 person

Simply Divine

By Lisa Vanderpump ,

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An Everlasting Meal: Cooking with Economy and Grace
Loved by 1 person

An Everlasting Meal

By Tamar Adler ,

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Making Modern Meals: How Americans Cook Today
Loved by 1 person

Making Modern Meals

By Amy B. Trubek ,

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Forking Good: An Unofficial Cookbook for Fans of The Good Place
Loved by 1 person

Forking Good

By Valya Dudycz Lupescu , Stephen H. Segal , Dingding Hu (illustrator)

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Racial Indigestion: Eating Bodies in the 19th Century
Loved by 1 person

Racial Indigestion

By Kyla Wazana Tompkins ,

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Heston Blumenthal at Home
Loved by 1 person

Heston Blumenthal at Home

By Heston Blumenthal ,

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Maman's Homesick Pie: A Persian Heart in an American Kitchen
Loved by 1 person

Maman's Homesick Pie

By Donia Bijan ,

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Indian-Ish: Recipes and Antics from a Modern American Family
Loved by 1 person

Indian-Ish

By Priya Krishna ,

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My Key West Kitchen
Loved by 1 person

My Key West Kitchen

By Norman Van Aken , Justin Van Aken ,

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