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Cooking All Time Best All Time Best Trending New By Book DNA List by Experts

Cooking

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The best cooking books of the 1980s

The books our community loved the most.

1980

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French Regional Cooking
Loved by 1 person

French Regional Cooking

By Anne Willan ,

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Victorian Cakes: A Reminiscence With Recipes
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Victorian Cakes

By Caroline B. King ,

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The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
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The Modern Art of Chinese Cooking

By Barbara Tropp ,

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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
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Chinese Technique

By Ken Hom , Willie Kee , Harvey Steiman (photographer)

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Science Experiments You Can Eat
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Science Experiments You Can Eat

By Vicki Cobb , Tad Carpenter (illustrator) ,

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