Book description
A national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us to ourselves, our lives, and each other.
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage, and thinking about starting a family. Then…
Why read it?
1 author picked Stir as one of their favorite books. Why do they recommend it?
This touching memoir reminds me of my father who was hospitalized in midlife with a new diagnosis of Crohn’s disease. Unable to tolerate food, he watched The Food Network from his sick bed, ultimately becoming an accomplished, amateur chef.
Jessica Fechtor was twenty-eight years old graduate student when an aneurysm suddenly burst in her brain. Left with multiple disabilities which made her life challenging to navigate, Fechtor turned to cooking to nourish her wounded soul. Will exploring the world of food help heal her broken brain?
From Heather's list on The best books about brain dysfunction.
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