Why read The Art of Eating through the Zombie Apocalypse?

Book cover of The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide

Book description

Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead?…

Explore

Topics

Genres

Cookbooks

When you buy books, we may earn a commission that helps keep our lights on (or join the rebellion as a member).

Why read it?

1 author picked The Art of Eating through the Zombie Apocalypse as one of their favorite books. Why do they recommend it?

Steven J. Kirsh

Author

An undead-rising means that there will be no early-bird buffets, no fast-food drive-throughs, and no food delivery services. And all of the Michelin chefs will be zombies, incapable of providing star-level dishes. But that doesn't mean you have to eat poorly! Wilson's and Bauthus' book details the culinary techniques and recipes needed to meet even the most finicky eater's gustatory and nutritional needs. The names of the recipes are worth the read alone! My personal favorite is "The Wok-ing Dead Stir-fry," although "Life's Chard, but it will be OKale" is a close second.

From Steven's list on The best books for surviving a zombie apocalypse.