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Cooking Lists by Experts All Time Best Trending New By Book DNA List by Experts

Cooking

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Cooking book lists by experts

Explore science fiction book lists created by fans.

  • David E. Sutton Scholarly reads about cooking Book cover of Cheffes de Cuisine: Women and Work in the Professional French Kitchen Book cover of The Metamorphosis of Greek Cuisine: An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis Book cover of Making Modern Meals: How Americans Cook Today Book cover of Women's Food Matters: Stirring the Pot Book cover of Food and Families in the Making: Knowledge Reproduction and Political Economy of Cooking in Morocco
  • Clifford A. Wright Provincial French cooking for home cooks Book cover of The Cooking of Provincial France Book cover of French Regional Cooking Book cover of The Cooking of South West France Book cover of French Provincial Cooking Book cover of Traditional Recipes of the Provinces of France
  • Bridget Thoreson Pop culture cookbooks for fans of just about anything Book cover of Forking Good: An Unofficial Cookbook for Fans of The Good Place Book cover of The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes Book cover of The Unofficial Hogwarts For The Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats Book cover of The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films Book cover of The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and More
  • Jessica Harlan Learning something new about cooking Book cover of The Food Lab: Better Home Cooking Through Science Book cover of Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Book cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Book cover of Cook's Illustrated Baking Book Book cover of Cooking for Geeks: Real Science, Great Cooks, and Good Food
  • Andrew Jotischky Food and drink in the Middle Ages Book cover of Out of the East: Spices and the Medieval Imagination Book cover of The Art of Cookery in the Middle Ages Book cover of The Cookbook that Changed the World: The Origins of Modern Cuisine Book cover of Culinary Recipes of Medieval England Book cover of Tastes of Byzantium: The Cuisine of a Legendary Empire
  • Guy Crosby Ph.D History and future of agriculture, food, and cooking Book cover of Catching Fire: How Cooking Made Us Human Book cover of The Ascent of Man Book cover of The Emergence of Agriculture Book cover of Frozen in Time: The Fate of the Franklin Expedition Book cover of A History of Cooks and Cooking
  • Manju Malhi BEM Easy peasy cooking with easy to find ingredients Book cover of Classic Indian Cooking Book cover of Jane Asher’s Eats for Treats Book cover of Michael Barry's Food and Drink Cookbook Book cover of Summer Cookery Book cover of Food Made in Shetland
  • Lauren Thomas Lifestyle books for cooking, entertaining and tablescaping Book cover of Cook Beautiful Book cover of True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook Book cover of Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook Book cover of The Modern Bohemian Table: Gathering with Friends and Entertaining in Style Book cover of Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women
  • Jenne Bergstrom and Miko Osada Food and cooking in Victorian America Book cover of The Young Housekeeper's Friend; Or, A Guide to Domestic Economy and Comfort Book cover of Victorian Cakes: A Reminiscence With Recipes Book cover of A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen Book cover of Food in the Civil War Era Book cover of Savory Suppers and Fashionable Feasts: Dining in Victorian America
  • Tara Bench Cookbooks for entertaining Book cover of Open Kitchen: Inspired Food for Casual Gatherings Book cover of Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast Book cover of The Minimalist Entertains Book cover of Ottolenghi Simple: A Cookbook Book cover of Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
  • David Waltuck Chinese cookbooks that have influenced my cooking Book cover of The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine Book cover of The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore Book cover of Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking Book cover of The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking Book cover of Land of Plenty: A Treasury of Authentic Sichuan Cooking
  • Carolyn Scott Cookbooks that celebrate the flavors of the world Book cover of Around the World in 80 Recipes Book cover of A Taste of the World: Celebrating Global Flavors (Cooking with Kids) Book cover of The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients Book cover of A Cook's Tour: Global Adventures in Extreme Cuisines
  • Glen Merzer Healthy cooking, eating, and lifestyle Book cover of Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure Book cover of How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease Book cover of Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently in Type 1, Type 1.5, Type 2, Prediabetes, and Gestational Diabetes Book cover of Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth Book cover of The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
  • Amelia Levin The magic of Chicago cuisine and food lore Book cover of Made in Chicago: Stories Behind 30 Great Hometown Bites Book cover of The Chicago Food Encyclopedia Book cover of Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier Book cover of Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town Book cover of Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
  • Molly Stevens Cookbooks for everyday meals Book cover of Tasty: Get Great Food on the Table Every Day Book cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Book cover of Eat: The Little Book of Fast Food Book cover of Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] Book cover of Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
  • Mary Boone Food facts Book cover of There's No Ham in Hamburgers: Facts and Folklore about Our Favorite Foods Book cover of Yummy Book cover of The Big, Fun Kids Cookbook Book cover of The Poison Eaters: Fighting Danger and Fraud in Our Food and Drugs Book cover of Science Experiments You Can Eat
  • Sharad P. Paul Help you understand and take charge of your health Book cover of Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health Book cover of Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones Book cover of The Body Keeps the Score: Brain, Mind, and Body in the Healing of Trauma Book cover of The Body: A Guide for Occupants Book cover of Love Your Gut: Supercharge Your Digestive Health and Transform Your Well-Being from the Inside Out
  • Jackie Alpers Southwestern regional home cooking Book cover of AMA: A Modern Tex-Mex Kitchen Book cover of The Homesick Texan Cookbook Book cover of El Charro Cafe: The Tastes and Traditions of Tucson Book cover of The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico Book cover of Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe
  • William Woys Weaver For garden gourmets Book cover of The Golden Peaches of Samarkand: A Study of t'Ang Exotics Book cover of Leaves From Our Tuscan Kitchen, Or How to Cook Vegetables Book cover of Acetaria: A Discourse Of Sallets Book cover of Jane Grigson's Vegetable Book Book cover of Epicure’s Garden
  • Mary Bryant Shrader Becoming a modern pioneer in the kitchen Book cover of Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats Book cover of The Art of Fermentation Book cover of The Everlasting Meal Cookbook: Leftovers A-Z Book cover of Bones: Recipes, History and Lore Book cover of Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
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