51 Books Like The Yellow Emperor's Classic of Medicine

I come from a huge Italian (and Irish) family and food was everything; tradition was everything. My mother was also passionate about health and wellness, devouring Prevention Magazine and working out to Jack LaLanne on a little black and white TV in the kitchen. She instilled a love of food in me that runs deep. At 26, diagnosed with terminal cancer, I chose food as my tool to regain my wellness. After recovering, I decided to study, gain knowledge (studying acupuncture and Chinese Medicine and getting my master's in food science and nutrition), and dedicate my life to helping others make their healthiest choices.

I come from a huge Italian (and Irish) family and food was everything; tradition was everything. My mother was also passionate about health and wellness, devouring Prevention Magazine and working out to Jack LaLanne on a little black and white TV in the kitchen. She instilled a love of food in me that runs deep. At 26, diagnosed with terminal cancer, I chose food as my tool to regain my wellness. After recovering, I decided to study, gain knowledge (studying acupuncture and Chinese Medicine and getting my master's in food science and nutrition), and dedicate my life to helping others make their healthiest choices.

I’ve been at least a part-time environmental journalist for more than 25 years, and food and agriculture is arguably the biggest environmental problem—the biggest driver of water shortages, water pollution, deforestation, and biodiversity loss, and the second-biggest driver (after fossil fuels) of climate change. And it occurred to me in 2019 that I didn’t know squat about it! I realized that if I was spectacularly ignorant, others probably were, too, and I’ve been obsessed ever since.

I come from a huge Italian (and Irish) family and food was everything; tradition was everything. My mother was also passionate about health and wellness, devouring Prevention Magazine and working out to Jack LaLanne on a little black and white TV in the kitchen. She instilled a love of food in me that runs deep. At 26, diagnosed with terminal cancer, I chose food as my tool to regain my wellness. After recovering, I decided to study, gain knowledge (studying acupuncture and Chinese Medicine and getting my master's in food science and nutrition), and dedicate my life to helping others make their healthiest choices.

When I was young, my grandmother gave me a book on reflexology, and since then, I’ve been in love with natural health and healing. I started my journey as a complementary therapist and then went on to become a homeopathic doctor, counselor, and writer. I’m fascinated by the human body as well as the natural world in which we live, with its abundance of medicines in the form of plants, foods, animal friends, and healing spaces. Over the years, I’ve gained a master’s degree in health science as well as a master’s degree in counseling and find that we cannot treat physical ailments without including mental, emotional, and spiritual care.  

Jonathan Clements is a historian specialising in East Asia, and the author of A Brief History of China, The Art of War: A New Translation, and Confucius: A Biography. Several of his books have been translated and published in Chinese. He has presented three seasons of Route Awakening (National Geographic), an award-winning TV series about icons of Chinese culture. From 2013-2019, he was a visiting professor at Xi’an Jiaotong University, China.

I remember being a kid and wanting to know everything about everything. After I’d been teaching yoga for several years, and finding myself struggling with stress and trauma that the yoga wasn’t helping, I really started to dive into the world of Energy. That world is fascinating, endless, and powerful. And the more I study and learn, the better my life gets. I’ve created my own teaching methodology from all the studies I’ve done and helped thousands of people find their own inner strength and healing. I love learning how other people overcame their struggles and how at the root, we basically all want to help each other! That's the kind of world I aspire to. 

Growing up during the Cold War, I wondered how the United States and the Soviet Union became locked into an existential struggle that threatened to vaporize the planet. So, I studied Russian, Chinese, and Japanese (along with French, Spanish, and German) to learn more. At issue was the global order and the outcome of this struggle depended on the balance of power—not only military power that consumed Soviet attention but also economic power and standards of living that Western voters emphasized. Yet it was Japan that had the workable development model as proven by the Four Asian Tigers (Hong Kong, Singapore, South Korea, Taiwan) during the 1960s to 1990s.

I was in my teens when I discovered that if I focused on something hard enough I could manifest it. During my investigations into whether others had experienced this, I discovered the Adyar Bookstore in the Strand Arcade in Sydney, and that I had an insatiable thirst for all texts metaphysical, historical, and quantum theory. Turns out that many of the greatest thinkers in history believed that humans hold sway over many of the events and occurrence of their own lives, including Einstein, Plato, Tesla, Carl Sagan, and more. My books are the product of my exploration into the nature of personal reality, spirituality, and the meaning of life.

Growing up Jewish, third-generation in Latin America has given me a strong identity and a unique lens living as a double-minority. My entire life, I’ve been fascinated by life’s deep questions, the arts, and metaphysics. When no college major was clicking, I decided to pursue a B.A. in philosophy and comparative religion to better get to know my own faith and search for a universal truth across all world religions and cultures. It was in my college poetry class, where I first started writing as an outlet for my thoughts and many of the poems in my book were written then and reworked over the next two decades.