Here are 100 books that The Omnivore's Dilemma fans have personally recommended if you like
The Omnivore's Dilemma.
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I developed my love for landscape growing up in Sussex and studying at Oxford University. For several decades, I have worked as an academic geographer in New Zealand. It’s a country dramatically transformed from forest and wetland to introduced grasslands. These were created originally to supply British consumers with primary products, although nowadays, markets in East Asia are important. Living at the edge of the world has long turned my interests toward environmental histories and global environmental futures. How can we live and eat more sustainably, how can we use the land and water we have more responsibly, and how can we restore biodiversity in ravaged landscapes for future generations?
The author and her husband are pioneers of one of the best-known rewilding schemes in Britain at their estate at Knepp in West Sussex. They began a quarter century ago, after financial losses from conventional farming of their heavy clay soils, with its reliance on expensive oil-derived inputs, became unsustainable.
She describes rewilding as restoration by letting go, although with the help of grazing animals such as pigs, ponies, and longhorn cattle. The book is a rich evocation of a landscape evolving as a remarkable array of wild species flourish. It is also a valuable record of the debates about rewilding. In 2023, it was made into a documentary film.
'A poignant, practical and moving story of how to fix our broken land, this should be conservation's salvation; this should be its future; this is a new hope' - Chris Packham
In Wilding, Isabella Tree tells the story of the 'Knepp experiment', a pioneering rewilding project in West Sussex, using free-roaming grazing animals to create new habitats for wildlife. Part gripping memoir, part fascinating account of the ecology of our countryside, Wilding is, above all, an inspiring story of hope.
Winner of the Richard Jefferies Society and White Horse Book Shop Literary Prize.
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I’ve been at least a part-time environmental journalist for more than 25 years, and food and agriculture is arguably the biggest environmental problem—the biggest driver of water shortages, water pollution, deforestation, and biodiversity loss, and the second-biggest driver (after fossil fuels) of climate change. And it occurred to me in 2019 that I didn’t know squat about it! I realized that if I was spectacularly ignorant, others probably were, too, and I’ve been obsessed ever since.
This is a classic work of environmental history, an exploration of not only the growth of Chicago but the inextricable links between the city and its countryside.
Today, there’s an even sharper distinction between the food producers who live in rural areas and the food consumers who live everywhere else, politically as well as economically, and it’s not always clear who’s making the bigger mess. But this is an essential book about the rise of Big Ag and its impact on the landscape.
In this groundbreaking work, William Cronon gives us an environmental perspective on the history of nineteenth-century America. By exploring the ecological and economic changes that made Chicago America's most dynamic city and the Great West its hinterland, Mr. Cronon opens a new window onto our national past. This is the story of city and country becoming ever more tightly bound in a system so powerful that it reshaped the American landscape and transformed American culture. The world that emerged is our own.
I come from a huge Italian (and Irish) family and food was everything; tradition was everything. My mother was also passionate about health and wellness, devouring Prevention Magazine and working out to Jack LaLanne on a little black and white TV in the kitchen. She instilled a love of food in me that runs deep. At 26, diagnosed with terminal cancer, I chose food as my tool to regain my wellness. After recovering, I decided to study, gain knowledge (studying acupuncture and Chinese Medicine and getting my master's in food science and nutrition), and dedicate my life to helping others make their healthiest choices.
When this book came out, no one was talking about health like this. I was instantly in love with how easy it became to explain so much about the human body and wellness.
It was as though the authors had written a true ‘manual” on understanding this organism we live in and how to maximize wellness through food and lifestyle. I have read and use it so many times, it’s worn thin!
The #1 bestseller that gives YOU complete control over your body and your health
With new health studies and advice bombarding us every day, few people know much about what chugs, churns, and thumps throughout the miraculous system that is the human anatomy.
YOU: The Owner's Manual challenges preconceived notions about how the human body works and ages, and takes you on a fascinating grand tour of all your blood-pumping, food-digesting, and numbers-remembering systems and organs—including the heart, brain, lungs, immune system, bones, and sensory organs.
In this updated and expanded edition, America's favorite doctors, Michael Roizen and Mehmet Oz,…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I’ve been at least a part-time environmental journalist for more than 25 years, and food and agriculture is arguably the biggest environmental problem—the biggest driver of water shortages, water pollution, deforestation, and biodiversity loss, and the second-biggest driver (after fossil fuels) of climate change. And it occurred to me in 2019 that I didn’t know squat about it! I realized that if I was spectacularly ignorant, others probably were, too, and I’ve been obsessed ever since.
This wonderful history by the author of 1491 and 1493 tells the story of Norman Borlaug, the “wizard” who believed high-tech, high-yield agriculture could feed the world and prevent the destruction of nature, and William Vogt, the “prophet” who believed our unsustainable growth would doom the planet and ourselves.
Borlaug essentially launched the Green Revolution that has tripled the world’s crop and livestock yields, preventing mass starvation and deforestation. But modern-day enviros point out that it hasn’t prevented all starvation and deforestation, and the ideological battles that Mann recounts are still being fought today.
In forty years, the population of the Earth will reach ten billion. Can our world support so many people? What kind of world will it be? In this unique, original and important book, Charles C. Mann illuminates the four great challenges we face - food, water, energy, climate change - through an exploration of the crucial work and wide-ranging influence of two little-known twentieth-century scientists, Norman Borlaug and William Vogt.
Vogt (the Prophet) was the intellectual forefather of the environmental movement, and believed that in our using more than the planet has to give, our prosperity will bring us to…
I am a historian by training and have spent my career of nearly forty years studying human violence, and economic change and development. This has brought me to many dark places, to the human capacity to destroy. But all this work has also brought me to the study of those who resisted, all the people who envisioned different ways of being in the world, different futures. I have written many books on these topics. My latest, The Killing Age, is in many respects the summation of work I have been doing since the early 1980s.
I love seeing an acclaimed novelist turn to non-fiction to write a book that is both about a distant past and at the same time our present.
Ghosh is able to bring us to faraway places, in this case, literally into the lives of a plant that provides the spice that ends up in our baked goods. After reading this book, I found myself thinking again and again about our interconnected world that arose with global capitalism.
In this ambitious successor to The Great Derangement, acclaimed writer Amitav Ghosh finds the origins of our contemporary climate crisis in Western colonialism's violent exploitation of human life and the natural environment.
A powerful work of history, essay, testimony, and polemic, Amitav Ghosh's new book traces our contemporary planetary crisis back to the discovery of the New World and the sea route to the Indian Ocean. The Nutmeg's Curse argues that the dynamics of climate change today are rooted in a centuries-old geopolitical order constructed by Western colonialism. At the center of Ghosh's narrative is the now-ubiquitous spice nutmeg. The…
I come from a huge Italian (and Irish) family and food was everything; tradition was everything. My mother was also passionate about health and wellness, devouring Prevention Magazine and working out to Jack LaLanne on a little black and white TV in the kitchen. She instilled a love of food in me that runs deep. At 26, diagnosed with terminal cancer, I chose food as my tool to regain my wellness. After recovering, I decided to study, gain knowledge (studying acupuncture and Chinese Medicine and getting my master's in food science and nutrition), and dedicate my life to helping others make their healthiest choices.
I loved this book so much that I finished it and immediately started it over again! Growing up Italian, I could more than relate to what the author was writing about.
His passion for food, Italian living, and family touched every part of my heart. It was as though I was being shown a mirror of how I grew up, how my family cooked and ate, and how we interacted with each other. It was like watching a home movie of my life.
A Guardian book of the year A Times book of the year A Daily Mail book of the year
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.
'It's impossible to read this without becoming ravenous!' -- Nigella Lawson
'It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it' -- Heston…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I’ve been at least a part-time environmental journalist for more than 25 years, and food and agriculture is arguably the biggest environmental problem—the biggest driver of water shortages, water pollution, deforestation, and biodiversity loss, and the second-biggest driver (after fossil fuels) of climate change. And it occurred to me in 2019 that I didn’t know squat about it! I realized that if I was spectacularly ignorant, others probably were, too, and I’ve been obsessed ever since.
This amazing narrative history of the invention of synthetic fertilizer is arguably a bit off topic, except that the subtitle could have ended: …That Fed the World, But Now Generates 10 Percent of Agricultural Emissions.
Nitrogen fertilizer was probably the most important invention of the 20th century, even more so than TV or the bomb; half the 8 billion people on Earth wouldn’t be here without it.
But the Haber-Bosch chemical process that literally converts fossil fuels into nutrition has created all kinds of environmental problems, including not only greenhouse gases but nitrate pollution that has created a dead zone the size of Connecticut in the Gulf of Mexico.
Now a new scientific race is on, because farmers will need to produce 50 percent more calories by 2050 to feed the growing world population, but they’ll have to do it with a lot less fertilizer pollution and other agricultural messes.
A sweeping history of tragic genius, cutting-edge science, and the Haber-Bosch discovery that changed billions of lives—including your own.
At the dawn of the twentieth century, humanity was facing global disaster: Mass starvation was about to become a reality. A call went out to the world’ s scientists to find a solution.
This is the story of the two men who found it: brilliant, self-important Fritz Haber and reclusive, alcoholic Carl Bosch. Together they discovered a way to make bread out of air, built city-sized factories, and saved millions of lives.
I developed my love for landscape growing up in Sussex and studying at Oxford University. For several decades, I have worked as an academic geographer in New Zealand. It’s a country dramatically transformed from forest and wetland to introduced grasslands. These were created originally to supply British consumers with primary products, although nowadays, markets in East Asia are important. Living at the edge of the world has long turned my interests toward environmental histories and global environmental futures. How can we live and eat more sustainably, how can we use the land and water we have more responsibly, and how can we restore biodiversity in ravaged landscapes for future generations?
Like Pollan’s book, this one offers a sharp critique of the increasingly standardized and vulnerable global food system. After a paean to the attributes of the soil on which that system depends, Monbiot draws on practical experiments that seek to produce fruit and nuts, cereals, and protein and fats in less damaging ways.
These include regenerative forms of horticulture, no-drill agriculture, and growing microbial protein by precision fermentation. His main concern is to avert climate and ecological breakdown by exploring alternatives to ‘agricultural sprawl’. In turn he argues that this could open space for biodiversity recovery through rewilding, the subject of one of his earlier books.
The Sunday Times bestseller *Shortlisted for the Wainwright Prize* A New Statesman and Spectator Book of the Year
'This book calls for nothing less than a revolution in the future of food' Kate Raworth
From the bestselling author of Feral, a breathtaking first glimpse of a new future for food and for humanity
Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing…
I am a chemist (PhD University of Leuven, Belgium). This explains my preference for a rational approach. I was also an assessor for the European EFQM organization. This European Management Model allows an organization or company to achieve excellent results for all its stakeholders. One of the methods used is the Best Practice method. Finally, at the end of my career, I asked myself the question: How do we know that our country is well managed? There is no management model for this yet. That is why I developed a new model: the SAC model. Together with my colleague Grace L. Duffy, we have described this model in several papers.
I particularly appreciated the author's evidence-based management approach. It was refreshing that the author showed that we can be optimistic about solving the many challenges our planet faces. It is important not to think and work in terms of doom and gloom or slogans, but with data.
As a data scientist, Hannah Ritchie illustrates how problems such as climate change, deforestation, biodiversity, plastic in oceans, etc., can be solved. With the available data, you can then work out solutions.
The book is illustrated with many graphs and tables.
This "eye-opening and essential" book (Bill Gates) will transform how you see our biggest environmental problems—and explains how we can solve them.
It’s become common to tell kids that they’re going to die from climate change. We are constantly bombarded by doomsday headlines that tell us the soil won’t be able to support crops, fish will vanish from our oceans, and that we should reconsider having children.
But in this bold, radically hopeful book, data scientist Hannah Ritchie argues that if we zoom out, a very different picture emerges. In fact, the data shows we’ve made so much progress on…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I come from a huge Italian (and Irish) family and food was everything; tradition was everything. My mother was also passionate about health and wellness, devouring Prevention Magazine and working out to Jack LaLanne on a little black and white TV in the kitchen. She instilled a love of food in me that runs deep. At 26, diagnosed with terminal cancer, I chose food as my tool to regain my wellness. After recovering, I decided to study, gain knowledge (studying acupuncture and Chinese Medicine and getting my master's in food science and nutrition), and dedicate my life to helping others make their healthiest choices.
This is one of the most important classics of Taoism and the book that put my feet on the path I now follow in terms of food and wellness. The highest authority on traditional Chinese medicine. Its authorship is attributed to the great Huang Di, the Yellow Emperor, who reigned during the third millennium BCE.
This book has proven invaluable to me in my work. All of the topics are discussed in a holistic context that says life is not fragmented, as in the model provided by modern science, but rather that all the pieces make up an interconnected whole. I love this book.
The Neijing is one of the most important classics of Taoism, as well as the highest authority on traditional Chinese medicine. Its authorship is attributed to the great Huang Di, the Yellow Emperor, who reigned during the third millennium BCE. This new translation consists of the eighty-one chapters of the section of the Neijing known as the Suwen, or "Questions of Organic and Fundamental Nature." (The other section, called the Lingshu, is a technical book on acupuncture and is not included here.)
Written in the form of a discourse between Huang Di and his ministers, The Yellow Emperor's Classic of…
