The best books on Chinese food

Book cover of How to Cook and Eat in Chinese Book cover of From Canton Restaurant to Panda Express: A History of Chinese Food in the United States Book cover of Slippery Noodles Book cover of The Banquet Bug Book cover of Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

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Book cover of Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Book cover of The Banquet Bug Book cover of Slippery Noodles Book cover of From Canton Restaurant to Panda Express: A History of Chinese Food in the United States Book cover of The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking Book cover of The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine

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