Here are 100 books that Rich Christians in an Age of Hunger fans have personally recommended if you like
Rich Christians in an Age of Hunger.
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I’m the founder of PreachersNSneakers, a network of social media accounts and books of the same title, which looks to get others to question the state of the modern church and our obsession with wealth, entertainment and fame. Going through the process of curating the accounts and writing the book has helped me develop expertise on mega churches, celebrity pastors, social media and the prosperity gospel. My goal is to get all people to laugh, think and live more authentically.
Blessed provides a comprehensive look into why church is what it is in America today. Her approachable writing style and personal anecdotes keep the reader enthralled in a topic that could easily be presented in a dry, academic way. I’m obsessed with this false idea of a prosperity gospel and why so many people still believe it. If you have questions about why church looks more like a show today than a worship service, this book is for you.
The book helped to validate my concerns about the prosperity gospel movement but also encouraged me to not condemn those who are in it, but to seek understanding and even relationships with those that believe differently than I do. The background and research Bowler provides were a major contributor to my book and helped lay the groundwork for the questions I pose.
How have millions of American Christians come to measure spiritual progress in terms of their financial status and physical well-being? How has the movement variously called Word of Faith, Health and Wealth, Name It and Claim It, or simply prosperity gospel come to dominate much of our contemporary religious landscape?
Kate Bowler's Blessed is the first book to fully explore the origins, unifying themes, and major figures of a burgeoning movement that now claims millions of followers in America. Bowler traces the roots of the prosperity gospel: from the touring mesmerists, metaphysical sages, pentecostal healers, business oracles, and princely prophets…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
I’m the founder of PreachersNSneakers, a network of social media accounts and books of the same title, which looks to get others to question the state of the modern church and our obsession with wealth, entertainment and fame. Going through the process of curating the accounts and writing the book has helped me develop expertise on mega churches, celebrity pastors, social media and the prosperity gospel. My goal is to get all people to laugh, think and live more authentically.
This book invites questioning very established Christian ideas that many are afraid to bring up. On the opposite end, it provides a helpful resource to those looking to have tough conversations with friends about their faith. I loved this book because it helped me wrestle with my own questions about my faith and provide tools for helpful discourse with friends and family. Not exactly a light read, but immensely important.
Addressing 12 controversial issues about Christianity-the Bible's teaching on gender and sexuality, the reality of heaven and hell, and more-this book shows how current psychological and scientific research actually aligns with teaching from the Bible.
I’m the founder of PreachersNSneakers, a network of social media accounts and books of the same title, which looks to get others to question the state of the modern church and our obsession with wealth, entertainment and fame. Going through the process of curating the accounts and writing the book has helped me develop expertise on mega churches, celebrity pastors, social media and the prosperity gospel. My goal is to get all people to laugh, think and live more authentically.
This book was perspective shifting for me because it brings together four experts on the bible and contrasts their very different views on one of the most important topics of our faith, eternity. As someone that grew up never thinking critically about hell, this book made me realize that there were still a lot of elements of my faith that I needed to investigate.
Recent years have seen much controversy regarding a unified Christian doctrine of hell: Do we go to heaven or hell when we die? Or do we cease to exist? Are believers and unbelievers ultimately saved by grace in the end?
By focusing on recent theological arguments, Four Views on Hell: Second Edition highlights why the church still needs to wrestle with the doctrine of hell.
In the fair-minded and engaging Counterpoints format, four leading scholars introduce us to the current views on eternal judgment, with particular attention given to the new voices that have entered the debate.
The Everlasting Life of Charlie Wall
by
Paul Wilborn,
It’s 1985, and Ronald Armstrong, known in the magic mushroom trade as “Trip,” takes a “sober” job as a driver for a retired Tampa mobster. His boss, Charlie Wall, has survived four attempts on his life, the last one in 1955. When Charlie falls into depression, Trip rebuilds his boss’…
I am the teaching pastor of Woodland Christian Church, a role I've held since 2010. I preach God’s Word 1 to 3 times weekly, and I'm also a conference speaker and author. While I do some counseling and discipling, my main focus is on teaching and preaching, which involves studying God’s Word for 20 to 30 hours per week. I've learned biblical financial principles and I'm passionate about equipping people with them. With ten children on a single-income pastor’s salary, I've had to apply these principles in my own life, which has reinforced their importance and effectiveness.
God and Money is primarily a guide to giving. Still, it is also a testimony of how the authors, while attending Harvard, became conflicted about their extravagant lifestyles and convicted of the need to give more. In other words, something enjoyable and unique about the book is that the authors discuss finances, but it is also their story.
They also use modern-day case studies and practical ways to apply the Bible’s teaching. They followed up with True Riches, pride to gratitude, coveting to content, anxiety to trust, and indifference to love are the chapter topics.
John Cortines and Gregory Baumer met as Harvard MBA candidates in a men’s Bible study and stopped asking “How much should I give?” and started asking “How much do I need to keep?” With their top-notch education and rising careers, Cortines and Baumer were guaranteed comfort and security for the rest of their lives. However, when their plans for saving and spending collided with God’s purposes for extravagant generosity, they were each compelled to make a life-changing decision that challenges the values held by mainstream America and many Christian commentators. Cortines and Baumer show not only how to radically give,…
I grew up on a small farm, expecting to return to it after college, but I was inspired by books and by a teacher to focus instead on alleviating hunger and poverty problems in developing countries and two years working with the rural poor in Colombia in the Peace Corps helped me understand the need to attack these problems at both the household and policy levels. I taught courses and wrote on agricultural development issues at Virginia Tech for forty years and managed agricultural projects in Africa, Asia, and Latin America. I am passionate about improving food security and human health and treating people with respect regardless of their circumstances.
I love the nuanced descriptions of how the four main characters and their families adapt to the changing seasonal availability of food within their households in Western Kenya.
Having worked and observed farm families in a similar environment just across the border in Uganda, I find the author’s description of the “hungry” season when the crops are in the ground but not yet ready for harvest, spot on.
I find his discussion of the importance of seed and fertilizer availability and distribution policy-relevant, and the work of the NGO involved in making it happen is inspiring.
At 4:00 am, Leonida Wanyama lit a lantern in her house made of sticks and mud. She was up long before the sun to begin her farm work, as usual. But this would be no ordinary day, this second Friday of the new year. This was the day Leonida and a group of smallholder farmers in western Kenya would begin their exodus, as she said,"from misery to Canaan," the land of milk and honey.Africa's smallholder farmers, most of whom are women, know misery. They toil in a time warp, living and working essentially as their forebears did a century ago.…
After a life of teaching and writing, I have been reading widely in the literature on the Civil War North to set the stage for my next project, a book on the life and times of my great-grandfather, who has loomed over my imagination since I was a boy during the years of the Civil War Bicentennial. Both a soldier and politician, he emerged as one the most militant of the Radical Republicans in the early years of Reconstruction. What follows is my personal list of very important, very readable, recent books on the Northern experience of the war that I will have by my side as I start writing.
A number of years ago, when I was reading through a folder of antislavery petitions at the National Archives, I found a misfiled petition asking for federal funding for an agricultural college in Iowa. Ariel Ron demonstrates how this misfiling illustrates a larger story that runs from agriculture in the early republic to the post-Civil War federal bureaucracy, through the priorities of northern farmers: improvement and justice.
Rather than an industrial behemoth, the pre-Civil War North was dominated by farmers who wanted to modernize their production and who moved from a diffuse program of reform to a campaign for federal funding for state agricultural colleges. Already hostile to slavery, they resented the power of southern planters in Congress who consistently blocked their petitions.
Thus, one of the results of the outbreak of war would be the triumph of a long campaign, deeply entwined with antislavery opinion, that resulted in the…
How a massive agricultural reform movement led by northern farmers before the Civil War recast Americans' relationships to market forces and the state.
Recipient of The Center for Civil War Research's 2021 Wiley-Silver Book Prize, Winner of the Theodore Saloutos Memorial Award by the Agricultural History Society
In this sweeping look at rural society from the American Revolution to the Civil War, Ariel Ron argues that agricultural history is central to understanding the nation's formative period. Upending the myth that the Civil War pitted an industrial North against an agrarian South, Grassroots Leviathan traces the rise of a powerful agricultural…
Delve into this internationally best-selling series, now complete! A fast paced laugh-out-loud mix of Urban Fantasy and Mystery.
I can tell when you’re lying. Every. Single. Time. I’m Jinx, a PI hired to find a missing university student, I hope to find her propped up at a bar–yet my gut…
Big things have happened long ago and far away. As a kid born into the American Midwest in the Cold War, the world out there seemed like a scary place. But reading was a way to imagine other realities, and from college onward, I have been fortunate enough to encounter people in person and on paper who share their stories if you put in the work and listen. Keeping your ears open, unknown but intelligible worlds of personal contingencies and impersonal forces from other times and places can be glimpsed. How better to begin exploring the communion and conflict than by attending to changes in our practices of eating and medicating?
I grew up hearing about how civilization emerged because of striving to get there, that it was intentional and glorious, a huge progressive step.
Scott is brilliant at showing how living in large, organized groups was an unintended outcome, fragile and precarious and often a failure: not an accident but not willed into being, either. It came from certain kinds of environments, mostly riverine regions that often flooded, where humans could live in larger groups because of grains. Then, as powerful people were able to “tax” the possessors of grain-bearing plants—because they were visible and vulnerable—states emerged.
In other words, Scott shows that our ways of life came from something more like natural law than from any sort of revelation or forethought. The nature of grains did it.
"History as it should be written."-Barry Cunliffe, Guardian
"Scott hits the nail squarely on the head by exposing the staggering price our ancestors paid for civilization and political order."-Walter Scheidel, Financial Times
Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But…
Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.
The book honors James Boswell’s intuition that defines humans as the “cooking animal,” as humans are the only species living on earth that cook their food. It is an interesting account of the world from a cook’s perspective. Symons maintains that to be truly human we need to become better cooks and to think of cooks as “sharers of food.” His account of the history of cooking is especially interesting and well researched
I have always been fascinated with plants. Their shapes, their colors, their beauty, even the plants that are known to be harmful to humans (poison ivy, puncture vine) had appeal to me. Plants are, by far, the most prolific, the biggest, the oldest, the most complex of organisms. And yet, as a pre-med student, classes on botany were never recommended. Sad. These books delve into the complexity, the wonder of plants, and how they interact with humans. From the sheer poetic pronouncements of Michael Pollan to the straightforward prose of Richard Manning, here is a chance to see the breadth and depth; our rewards and struggles with the plant kingdom.
Against the Grain is a one-of-a-kind book. Unlike many hagiographies of agriculture gives a more realistic interpretation of how agriculture came to be; the costs associated with its adoption, and the hold it has over all humankind. It gives insight into that cost through an economic and environmental lens. After you read this book, you will look at what is at the end of your fork very, very differently.
In this provocative, wide-ranging book, Against the Grain, Richard Manning offers a dramatically revisionist view of recent human evolution, beginning with the vast increase in brain size that set us apart from our primate relatives and brought an accompanying increase in our need for nourishment. For 290,000 years, we managed to meet that need as hunter-gatherers, a state in which Manning believes we were at our most human: at our smartest, strongest, most sensually alive. But our reliance on food made a secure supply deeply attractive, and eventually we embarked upon the agricultural experiment that has been the history of…
The authoritative but accessible history of the birth of modern American intelligence in World War II that treats not just one but all of the various disciplines: spies, codebreakers, saboteurs.
Told in a relatable style that focuses on actual people, it was a New Yorker "Best of 2022" selection and…
I was lucky enough to be introduced to medieval Welsh literature when I was an undergraduate, and the Welsh language mesmerised me. It is so unlike any other language that I had come across and translating texts from Welsh into English was as absorbing as code-cracking. My apprenticeship as a scholar was long and hard and I soon realised that my particular contribution was to make Welsh literature accessible to non-Welsh speakers, not simply through translations, but by aligning the Welsh tradition with the wider literary cultures of Europe. I want Wales and its two literatures to take their place as two of the great literatures of Europe.
I’m not particularly a foodie, but this book was an eye-opener.
Carwyn Graves takes us on a historical and topographical journey around Wales uncovering one of its best-kept secrets, its traditional and inventive cuisine. I discovered that there is definitely more to Welsh cooking than the famous Welsh rarebit or even the ubiquitous Welsh cakes (enjoyable though they are).
The book is structured around key foods from the Welsh menu, including Bara/Bread, Caws/Cheese, and Cig Oen/Lamb. The emphasis is on fresh natural foods, though the final chapter on Sglodion/Chips rather gives the game away.
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so.
In this important book, author Carwyn Graves travels Wales to uncover the country's traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip…