Books like Rich Christians in an Age of Hunger — picked by fans

Blessed provides a comprehensive look into why church is what it is in America today. Her approachable writing style and personal anecdotes keep the reader enthralled in a topic that could easily be presented in a dry, academic way. I’m obsessed with this false idea of a prosperity gospel and why so many people still believe it. If you have questions about why church looks more like a show today than a worship service, this book is for you. 

The book helped to validate my concerns about the prosperity gospel movement but also encouraged me to not condemn those who are in it, but to seek understanding and even relationships with those that believe differently than I do. The background and research Bowler provides were a major contributor to my book and helped lay the groundwork for the questions I pose.

This book invites questioning very established Christian ideas that many are afraid to bring up. On the opposite end, it provides a helpful resource to those looking to have tough conversations with friends about their faith. I loved this book because it helped me wrestle with my own questions about my faith and provide tools for helpful discourse with friends and family. Not exactly a light read, but immensely important.

This book was perspective shifting for me because it brings together four experts on the bible and contrasts their very different views on one of the most important topics of our faith, eternity. As someone that grew up never thinking critically about hell, this book made me realize that there were still a lot of elements of my faith that I needed to investigate.

God and Money is primarily a guide to giving. Still, it is also a testimony of how the authors, while attending Harvard, became conflicted about their extravagant lifestyles and convicted of the need to give more. In other words, something enjoyable and unique about the book is that the authors discuss finances, but it is also their story.

They also use modern-day case studies and practical ways to apply the Bible’s teaching. They followed up with True Riches, pride to gratitude, coveting to content, anxiety to trust, and indifference to love are the chapter topics.

I love the nuanced descriptions of how the four main characters and their families adapt to the changing seasonal availability of food within their households in Western Kenya.

Having worked and observed farm families in a similar environment just across the border in Uganda, I find the author’s description of the “hungry” season when the crops are in the ground but not yet ready for harvest, spot on.

I find his discussion of the importance of seed and fertilizer availability and distribution policy-relevant, and the work of the NGO involved in making it happen is inspiring.   

Another beautifully illustrated book that traces the evolution of agriculture in seven different regions of the world starting approximately 10,000 years ago. Many anthropologists believe the evolution of agriculture was the single greatest technological development of all time as it transformed early humans from hunter-gathers to settled societies resulting in an explosion of the human population.

I grew up hearing about how civilization emerged because of striving to get there, that it was intentional and glorious, a huge progressive step.

Scott is brilliant at showing how living in large, organized groups was an unintended outcome, fragile and precarious and often a failure: not an accident but not willed into being, either. It came from certain kinds of environments, mostly riverine regions that often flooded, where humans could live in larger groups because of grains. Then, as powerful people were able to “tax” the possessors of grain-bearing plants—because they were visible and vulnerable—states emerged.

In other words, Scott shows that our ways of life came from something more like natural law than from any sort of revelation or forethought. The nature of grains did it. 

Giant corporations control every sector of our economy. Nowhere is this more evident than in what we eat and drink. Controlling these corporations are families about which we know very little. This book pulls back the curtain to reveal the families that created these food empires.

I knew how Cargill captured the grain market, and Walmart muscled its way to the top of the grocers’ mountain. But I had no idea that an obscure German holding company came to dominate what I thought were independent coffee and bakery chains or how the company whose name is on the out-of-season berries in the produce aisle doesn’t really grow them at all. If you are a foodie, Barons will open your eyes and probably turn your stomach. It sure did mine. 

When I began my career as a professor at Colorado State University I knew my responsibility was to study the kinetics of herbicide degradation and soil and develop systems for weed control in agronomic crops.

During my academic career at Cornell University and Oregon State University no one ever suggested I should take class in philosophy or that agriculture had moral problems. I knew and my professors emphasized agriculture was a worthy and essential human endeavor.

When I first became acquainted with William Aiken and he introduced me to his book my view of agriculture began to change. I realized the value and essential role of moral philosophy to agriculture. I know I was viewed as a traitor to my discipline, but Aiken's book convinced me there was something wrong.

As a professor and educator I had a responsibility to begin to study and write about agricultural ethics.

This book is a classic book on the food revolution that took place in the 1970s. It examines our approach to food and how we farm.

The way food is produced is the result of supply and demand without consideration of the damage it causes to the environment. In other words, short-term gains for long-term damage to our planet. She is highly revered as a pioneer in the revolutionary food movement.