Here are 100 books that Red China's Green Revolution fans have personally recommended if you like
Red China's Green Revolution.
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I currently teach Chinese studies at the Department of Asian Studies of the University of Adelaide. My publications include several books, and over a hundred book chapters/articles. My book Mandarin Chinese: An Introduction is a standard reference for learners of modern Chinese in English-speaking countries. Two of my books Gao Village: A Portrait of Modern Life in Rural China and Gao Village Revisited: Life of the Rural People in Contemporary China are case studies of Gao Village where I came from. Other books include the Battle of China's Past: Mao and the Cultural Revolution and Remembering Socialist China 1949 – 1976 which are reassessments of the Mao era and the Cultural Revolution.
Generally speaking, there is a tendency both in China and the West to view the rise of China as the result of post-Mao reform. Mao is either perceived as a monster at worst or hopeless in economies at best. Deng Xiaoping takes the largest credit for China’s spectacular economic takeoff. Meisner is one of the first who presents a balanced view of China’s contemporary development, presenting convincing evidence to show that China’s industrialization and modernization started in the era of Mao.
When MAO'S CHINA first appeared in 1977, it was hailed as the single most useful general volume on recent Chinese history, covering every important question of the time with clarity and amazing insight. Now, Meisner brings the third edition of his definitive work, with new information provided throughout the classic study. Including a whole new section in Part Six, 'Deng Xiaoping and the Origins of Chinese Capitalism: 1976-1998', Meisner assesses the country's uneasy relationship with democracy, socialism and capitalism. Retaining the elegance, lucidity and comprehensiveness he is known for, Meisner moves far beyond his previous work to paint a never-before-seen…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
I currently teach Chinese studies at the Department of Asian Studies of the University of Adelaide. My publications include several books, and over a hundred book chapters/articles. My book Mandarin Chinese: An Introduction is a standard reference for learners of modern Chinese in English-speaking countries. Two of my books Gao Village: A Portrait of Modern Life in Rural China and Gao Village Revisited: Life of the Rural People in Contemporary China are case studies of Gao Village where I came from. Other books include the Battle of China's Past: Mao and the Cultural Revolution and Remembering Socialist China 1949 – 1976 which are reassessments of the Mao era and the Cultural Revolution.
The accepted wisdom about the Chinese Great Leap Forward from 1958 to 1961 both in and outside of China is that the Great Leap Forward famine death toll was 30 million. This book challenges this wisdom. The book’s argument is based on the research of Professor Sun Jingxian who is a mathematician, who, after having examined the domestic migration pattern during the period, comes to the conclusion that the famine death toll was about 4 million.
This book discusses what is often called the "Great Leap Famine", which occurred in China during the years from 1959 to 1961. Scholarly consensus suggests that 30 million Chinese perished. Yang Songlin's book provides an evidence-based, systematic and substantial rebuff, concluding that a much smaller number of deaths can be verified. This book is of interest to scholars of China and Chinese development and politics, economists, and demographers.
I currently teach Chinese studies at the Department of Asian Studies of the University of Adelaide. My publications include several books, and over a hundred book chapters/articles. My book Mandarin Chinese: An Introduction is a standard reference for learners of modern Chinese in English-speaking countries. Two of my books Gao Village: A Portrait of Modern Life in Rural China and Gao Village Revisited: Life of the Rural People in Contemporary China are case studies of Gao Village where I came from. Other books include the Battle of China's Past: Mao and the Cultural Revolution and Remembering Socialist China 1949 – 1976 which are reassessments of the Mao era and the Cultural Revolution.
The fact that the edited book collects more than 50 world’s renowned scholars in the field is itself unique and worth reading. The other feature of the collection is that each scholar focuses on one topic, or one theme, such as class struggle, global Maoism, or poetry. In other words, each and any reader can find his or her topic of interest. “The masterful ensemble of essays challenges us to learn from China’s socialist past – its visions, accomplishment, and mistakes – as we contemplate our possible futures” as commented by one reviewer
Afterlives of Chinese Communism comprises essays from over fifty world-renowned scholars in the China field, from various disciplines and continents. It provides an indispensable guide for understanding how the Mao era continues to shape Chinese politics today. Each chapter discusses a concept or practice from the Mao period, what it attempted to do, and what has become of it since. The authors respond to the legacy of Maoism from numerous perspectives to consider what lessons Chinese communism can offer today, and whether there is a future for the egalitarian politics that it once promised. Co-published by ANU Press: https://press.anu.edu.au/publications/afterlives-chinese-communism
Coyote weather is the feral, hungry season, drought-stricken, and ready to catch fire. It’s 1967, and the American culture is violently remaking itself while the country is forcibly sending its young men to fight in a deeply unpopular war.
Jerry has stubbornly made no plans for the future because he…
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
Few Western intellectuals are aware of the scale of the atrocities during China’s Great Famine. If they had been and had written more on the famine, there could have been a greater impact on popular consciousness.
Yet, Dikötter cared to painstakingly search through local archives, and with his fine book, depicted the well-hidden human miseries to a much broader global audience. This is another book by a person who is foreign to China that greatly inspired me to look into improving China’s food security.
In this prize-winning book, Dikötter confirms that the famine was the worst man-made human catastrophe, not a natural calamity. Book prize judges regarded it as stunningly original and hugely important.
A groundbreaking history of China's Great Famine: winner of the BBC Samuel Johnson Prize 2011 'A gripping and masterful portrait of the brutal court of Mao, based on new research but also written with great narrative verve' Simon Sebag Montefiore 'Harrowing and brilliant' Ben Macintyre 'A critical contribution to Chinese history' Wall Street Journal Between 1958 and 1962, 45 million Chinese people were worked, starved or beaten to death. Mao Zedong threw his country into a frenzy with the Great Leap Forward, an attempt to catch up with and overtake the West in less than fifteen years. It led to…
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
This book records the memories of the devastation and loss of the famine survivors, providing grass-root evidence of the man-made catastrophe.
Zhou traveled to many provinces to search and interview the survivors, with a focus on nine that were worst hit by the famine. It is emotionally hard for a survivor to recall past miseries. It is even harder, indeed emotionally traumatizing, for a researcher to go through many miseries of the survivors to get this book compiled. I admire her courage and resilience.
A powerful account of China's Great Famine as told through the voices of those who survived it
In 1958, China's revered leader Mao Zedong instituted a program designed to transform his giant nation into a Communist utopia. Called the Great Leap Forward, Mao's grand scheme-like so many other utopian dreams of the 20th century-proved a monumental disaster, resulting in the mass destruction of China's agriculture, industry, and trade while leaving large portions of the countryside forever scarred by man-made environmental disasters. The resulting three-year famine claimed the lives of more than 45 million people in China. In this remarkable oral…
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
I was shocked when I first came to know this book, the first to unravel the large-scaleabnormal death during China’s Great Famine. I was shocked because it was written by a person who was foreign to China and was far away from the famine, not by a person who was from China or someone who lived through the famine.
Also shocking are the book’s many revelations; the most important of which is that the Great Famine was man-made, not due to natural disasters as the Chinese regime always told us.
As a result, this book greatly inspired me to look into the causes and consequences of the famine and how to improve China’s food security to avoid future famines.
Combining years of interviews, extensive research, and painstaking detective work, a journalist exposes the horrible result of Mao Zedong's attempted utopian engineering in China between 1958 and 1962, uncovering a bloody trail of terror, cannibalism, torture, and murder.
Homeless following the death of his adoptive parents in a car crash and the subsequent loss of their farm tenancy, Seb decides to enrol as a residential student at the Asklepios Foundation, a College of Natural Medicine, boasting a sanctuary modelled on an ancient Greek healing temple. Spending a night…
After a life of teaching and writing, I have been reading widely in the literature on the Civil War North to set the stage for my next project, a book on the life and times of my great-grandfather, who has loomed over my imagination since I was a boy during the years of the Civil War Bicentennial. Both a soldier and politician, he emerged as one the most militant of the Radical Republicans in the early years of Reconstruction. What follows is my personal list of very important, very readable, recent books on the Northern experience of the war that I will have by my side as I start writing.
A number of years ago, when I was reading through a folder of antislavery petitions at the National Archives, I found a misfiled petition asking for federal funding for an agricultural college in Iowa. Ariel Ron demonstrates how this misfiling illustrates a larger story that runs from agriculture in the early republic to the post-Civil War federal bureaucracy, through the priorities of northern farmers: improvement and justice.
Rather than an industrial behemoth, the pre-Civil War North was dominated by farmers who wanted to modernize their production and who moved from a diffuse program of reform to a campaign for federal funding for state agricultural colleges. Already hostile to slavery, they resented the power of southern planters in Congress who consistently blocked their petitions.
Thus, one of the results of the outbreak of war would be the triumph of a long campaign, deeply entwined with antislavery opinion, that resulted in the…
How a massive agricultural reform movement led by northern farmers before the Civil War recast Americans' relationships to market forces and the state.
Recipient of The Center for Civil War Research's 2021 Wiley-Silver Book Prize, Winner of the Theodore Saloutos Memorial Award by the Agricultural History Society
In this sweeping look at rural society from the American Revolution to the Civil War, Ariel Ron argues that agricultural history is central to understanding the nation's formative period. Upending the myth that the Civil War pitted an industrial North against an agrarian South, Grassroots Leviathan traces the rise of a powerful agricultural…
Big things have happened long ago and far away. As a kid born into the American Midwest in the Cold War, the world out there seemed like a scary place. But reading was a way to imagine other realities, and from college onward, I have been fortunate enough to encounter people in person and on paper who share their stories if you put in the work and listen. Keeping your ears open, unknown but intelligible worlds of personal contingencies and impersonal forces from other times and places can be glimpsed. How better to begin exploring the communion and conflict than by attending to changes in our practices of eating and medicating?
I grew up hearing about how civilization emerged because of striving to get there, that it was intentional and glorious, a huge progressive step.
Scott is brilliant at showing how living in large, organized groups was an unintended outcome, fragile and precarious and often a failure: not an accident but not willed into being, either. It came from certain kinds of environments, mostly riverine regions that often flooded, where humans could live in larger groups because of grains. Then, as powerful people were able to “tax” the possessors of grain-bearing plants—because they were visible and vulnerable—states emerged.
In other words, Scott shows that our ways of life came from something more like natural law than from any sort of revelation or forethought. The nature of grains did it.
"History as it should be written."-Barry Cunliffe, Guardian
"Scott hits the nail squarely on the head by exposing the staggering price our ancestors paid for civilization and political order."-Walter Scheidel, Financial Times
Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But…
I have been enamored with archaeology and evolutions since childhood when my parents handed me my first book on these subjects: Ruth Moore's Man, Time and Fossils, and The Testimony of the Spade by Geoffrey Bibby. These themes have guided my study and teaching. I retired as a University Distinguished Professor of Anthropology in the SUNY system. I am the author or editor of eight books in areas related to this interest. My focus on archaeology and cultural evolution and my counter-intuitive conclusion that workload and illness often increased with the evolution of civilization were stimulated by the works of Lee and Boserup.
This book upended the common—and my—perception of progress in human agriculture. The common assumption was that the fortuitous invention of agricultural tools like the hoe, the plow, and fertilizer produced advances in human agriculture's productivity, permitting larger populations to be supported. Boserup argued that growing populations forced farming to be intensified by dramatically reducing fallow periods and demanding compensatory technological changes.
Stimulated by this book and aware of Lee’s work (above), I expanded her argument to include the origins and intensification of agriculture. Her concept of population “pressure” as a motivator of change underlies much of my later work.
When it first appeared in 1965, The Conditions of Agricultural Growth heralded a breakthrough in the theory of agricultural development. Whereas 'development' had previously been seen as the transformation of traditional communities by the introduction (or imposition) of new technologies, Ester Boserup argued that changes and improvements occur from within agricultural communities, and that improvements are governed not only by outside interference, but by those communities themselves.
Using extensive analyses of the costs and productivity of the main systems of traditional agriculture, Ester Boserup concludes that technical, economic and social changes are unlikely to take place unless the community…
Marriage and Fatherhood in the Nazi SS
by
Amy Carney,
When I was writing this book, several of my friends jokingly called it the Nazi baby book, with one insisting it would make a great title. Nazi Babies – admittedly, that is a catchy title, but that’s not exactly what my book is about. SS babies would be slightly more…
I am the daughter of a health food fanatic whose admonitions about what to eat manifested in my early attraction to all food junky. Later in life, I became a bit of a food snob, shopping regularly at the farmers’ market for the freshest and most delicious fruits and vegetables I’ve ever tasted. My love of both good food and sharp analysis came to shape my career as an academic. Food became the object of my analyses, but always with an eye toward contradiction. I’ve written several books and articles exploring how capitalism constrains needed food system transformations, bringing me to my latest fascination with the tech sector.
While several books have been written about the horrors of industrial livestock production, none have moved me more than Blanchette’s Porkopolis.
With unforgettable stories and startling photographs, Blanchette details how workers perform all manner of intimate tasks to make industrial pigs reproduce and stay alive. I also love how he flips common-sense ideas of efficiency on their heads, showing how industrial meat production is anything but wasteful. Every bit of those pigs is used somewhere to the extent you wish they weren’t.
I have taught this book three times in my politics of food classes, and it never fails to blow my students away.
In the 1990s a small midwestern American town approved the construction of a massive pork complex, where almost 7 million hogs are birthed, raised, and killed every year. In Porkopolis Alex Blanchette explores how this rural community has been reorganized around the life and death cycles of corporate pigs. Drawing on over two years of ethnographic fieldwork, Blanchette immerses readers into the workplaces that underlie modern meat, from slaughterhouses and corporate offices to artificial insemination barns and bone-rendering facilities. He outlines the deep human-hog relationships and intimacies that emerge through intensified industrialization, showing how even the most mundane human action,…
