Books like Red China's Green Revolution — picked by fans

Generally speaking, there is a tendency both in China and the West to view the rise of China as the result of post-Mao reform. Mao is either perceived as a monster at worst or hopeless in economies at best. Deng Xiaoping takes the largest credit for China’s spectacular economic takeoff. Meisner is one of the first who presents a balanced view of China’s contemporary development, presenting convincing evidence to show that China’s industrialization and modernization started in the era of Mao.

The accepted wisdom about the Chinese Great Leap Forward from 1958 to 1961 both in and outside of China is that the Great Leap Forward famine death toll was 30 million. This book challenges this wisdom. The book’s argument is based on the research of Professor Sun Jingxian who is a mathematician, who, after having examined the domestic migration pattern during the period, comes to the conclusion that the famine death toll was about 4 million.

The fact that the edited book collects more than 50 world’s renowned scholars in the field is itself unique and worth reading. The other feature of the collection is that each scholar focuses on one topic, or one theme, such as class struggle, global Maoism, or poetry. In other words, each and any reader can find his or her topic of interest. “The masterful ensemble of essays challenges us to learn from China’s socialist past – its visions, accomplishment, and mistakes – as we contemplate our possible futures” as commented by one reviewer

Few Western intellectuals are aware of the scale of the atrocities during China’s Great Famine. If they had been and had written more on the famine, there could have been a greater impact on popular consciousness.

Yet, Dikötter cared to painstakingly search through local archives, and with his fine book, depicted the well-hidden human miseries to a much broader global audience. This is another book by a person who is foreign to China that greatly inspired me to look into improving China’s food security.

In this prize-winning book, Dikötter confirms that the famine was the worst man-made human catastrophe, not a natural calamity. Book prize judges regarded it as stunningly original and hugely important.

I was shocked when I first came to know this book, the first to unravel the large-scale abnormal death during China’s Great Famine. I was shocked because it was written by a person who was foreign to China and was far away from the famine, not by a person who was from China or someone who lived through the famine.

Also shocking are the book’s many revelations; the most important of which is that the Great Famine was man-made, not due to natural disasters as the Chinese regime always told us.

As a result, this book greatly inspired me to look into the causes and consequences of the famine and how to improve China’s food security to avoid future famines.

This book records the memories of the devastation and loss of the famine survivors, providing grass-root evidence of the man-made catastrophe.

Zhou traveled to many provinces to search and interview the survivors, with a focus on nine that were worst hit by the famine. It is emotionally hard for a survivor to recall past miseries. It is even harder, indeed emotionally traumatizing, for a researcher to go through many miseries of the survivors to get this book compiled. I admire her courage and resilience. 

A number of years ago, when I was reading through a folder of antislavery petitions at the National Archives, I found a misfiled petition asking for federal funding for an agricultural college in Iowa. Ariel Ron demonstrates how this misfiling illustrates a larger story that runs from agriculture in the early republic to the post-Civil War federal bureaucracy, through the priorities of northern farmers: improvement and justice.

Rather than an industrial behemoth, the pre-Civil War North was dominated by farmers who wanted to modernize their production and who moved from a diffuse program of reform to a campaign for federal funding for state agricultural colleges. Already hostile to slavery, they resented the power of southern planters in Congress who consistently blocked their petitions.

Thus, one of the results of the outbreak of war would be the triumph of a long campaign, deeply entwined with antislavery opinion, that resulted in the… show more.

I grew up hearing about how civilization emerged because of striving to get there, that it was intentional and glorious, a huge progressive step.

Scott is brilliant at showing how living in large, organized groups was an unintended outcome, fragile and precarious and often a failure: not an accident but not willed into being, either. It came from certain kinds of environments, mostly riverine regions that often flooded, where humans could live in larger groups because of grains. Then, as powerful people were able to “tax” the possessors of grain-bearing plants—because they were visible and vulnerable—states emerged.

In other words, Scott shows that our ways of life came from something more like natural law than from any sort of revelation or forethought. The nature of grains did it. 

This short (190-page) book shows how the global food system is intrinsically connected to world region’s diverse developmental trajectories, covering the colonial era to the green revolution to the contemporary corporate-dominated food system.

Historically, agriculture has been subordinated ever more tightly to capitalist imperatives of profit – based upon increased, faster, and cheaper production. Agriculture has been transformed from a ‘closed loop system’, where soil fertility was renewed based upon locally-available resources (such as animal manure), to a through-flow system dependent upon external inputs.

This shift raised yields for a while, but at the cost of soil exhaustion and the accumulation of power and resources in the hands of agrochemical companies at the expense of the small farmer sector.

Weis suggests that we need to consider new ways of producing our food, which would also establish new forms of world development. 

Farmer and author Wendell Berry is a personal hero of mine. From his home in Kentucky, Berry has been writing about regenerative agriculture for decades. The Art of the Commonplace gathers together twenty of his best essays. They articulate a compelling vision for people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary life. Berry is also the author of numerous works of poetry and fiction.