My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
I wrote
Achieving Food Security in China: The Challenges Ahead
I treat Yang’s book as a bible for understanding China’s Great Famine (1958-1962). This famine remains little known to many people, including China’s younger generations. The Communist regime censors writings about this famine and controls the access to famine-related data and information.
As a senior journalist, Yang had privileged access to archives. He spent about twenty years piecing together the famine. His account of the famine is comprehensive with detail. It is a must-read for anyone who wants to understand China’s Great Famine. It greatly helped my studies in improving China’s food security and in avoiding future famines.
Yang Jisheng's Tombstone is the book that broke the silence on of one of history's most terrible crimes
More people died in Mao's Great Famine than in the entire First World War, yet this story has remained largely untold, until now. Still banned in China, Tombstone draws on the author's privileged access to official and unofficial sources to uncover the full human cost of the tragedy, and create an unprecedented work of historical reckoning.
'A book of great importance' Jung Chang, author of Wild Swans
'The first proper history of China's great famine ... So thorough is his documentation that…
This book records the memories of the devastation and loss of the famine survivors, providing grass-root evidence of the man-made catastrophe.
Zhou traveled to many provinces to search and interview the survivors, with a focus on nine that were worst hit by the famine. It is emotionally hard for a survivor to recall past miseries. It is even harder, indeed emotionally traumatizing, for a researcher to go through many miseries of the survivors to get this book compiled. I admire her courage and resilience.
A powerful account of China's Great Famine as told through the voices of those who survived it
In 1958, China's revered leader Mao Zedong instituted a program designed to transform his giant nation into a Communist utopia. Called the Great Leap Forward, Mao's grand scheme-like so many other utopian dreams of the 20th century-proved a monumental disaster, resulting in the mass destruction of China's agriculture, industry, and trade while leaving large portions of the countryside forever scarred by man-made environmental disasters. The resulting three-year famine claimed the lives of more than 45 million people in China. In this remarkable oral…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
Numerous studies have confirmed that China’s Great Famine was man-made, its architect Mao Zedong. Yet, many of those affected do not blame Mao for what happened to them.
Still, in today’s China, many, including those affected by the catastrophe, worship Mao. The presence of such a ludicrous act is attributed to the communist regime’s mythicizing Mao and meantime censoring any media exposing Mao’s immense cruelties.
This book by Chen helps uncover and make explicit the testimonies of those involved in the human catastrophe. The book also exposes testimonies concerning political violence before and after the famine, which is very beneficial for one to ponder over why political violence and man-made tragedies recur in contemporary China and whether China by itself is capable of ensuring similar tragedies never again occur.
It is now forty years after Mao Zedong’s death and the end of the Cultural Revolution, and more than fifty years since the Great Leap Forward and the Great Famine. During this time, the collective memory of these events has been sanitized, reduced to a much-diluted version of what truly took place. Historical and sociological approaches cannot fully address the moral failure that allowed the atrocities of the Mao era to take place. Humanist approaches, such as literary criticism, have a central role to play in uncovering and making explicit the testimonies of both victims and perpetrators in “memory writing”…
I was shocked when I first came to know this book, the first to unravel the large-scaleabnormal death during China’s Great Famine. I was shocked because it was written by a person who was foreign to China and was far away from the famine, not by a person who was from China or someone who lived through the famine.
Also shocking are the book’s many revelations; the most important of which is that the Great Famine was man-made, not due to natural disasters as the Chinese regime always told us.
As a result, this book greatly inspired me to look into the causes and consequences of the famine and how to improve China’s food security to avoid future famines.
Combining years of interviews, extensive research, and painstaking detective work, a journalist exposes the horrible result of Mao Zedong's attempted utopian engineering in China between 1958 and 1962, uncovering a bloody trail of terror, cannibalism, torture, and murder.
Social Security for Future Generations
by
John A. Turner,
This book provides new options for reform of the Social Security (OASI) program. Some options are inspired by the U.S. pension system, while others are inspired by the literature on financial literacy or the social security systems in other countries.
An example of our proposals inspired by the U.S. pension…
Few Western intellectuals are aware of the scale of the atrocities during China’s Great Famine. If they had been and had written more on the famine, there could have been a greater impact on popular consciousness.
Yet, Dikötter cared to painstakingly search through local archives, and with his fine book, depicted the well-hidden human miseries to a much broader global audience. This is another book by a person who is foreign to China that greatly inspired me to look into improving China’s food security.
In this prize-winning book, Dikötter confirms that the famine was the worst man-made human catastrophe, not a natural calamity. Book prize judges regarded it as stunningly original and hugely important.
A groundbreaking history of China's Great Famine: winner of the BBC Samuel Johnson Prize 2011
'A gripping and masterful portrait of the brutal court of Mao, based on new research but also written with great narrative verve' Simon Sebag Montefiore
'Harrowing and brilliant' Ben Macintyre
'A critical contribution to Chinese history' Wall Street Journal
Between 1958 and 1962, 45 million Chinese people were worked, starved or beaten to death.
Mao Zedong threw his country into a frenzy with the Great Leap Forward, an attempt to catch up with and overtake the West in less than fifteen years. It led to…
China's food security has never failed to attract attention. Feeding China's large population has always been a challenge. The latest large-scale famine took place in 1958-62 during which approximately 37 million people died of starvation. However, since the early 1980s, China's food availability has improved drastically. The question is: has China achieved its food security? Although China's food availability has significantly improved, it has not achieved a high level of food security due to the lack of progress in several other dimensions of food security.
This book examines China's food security practices in the past six decades, the root causes that led to food shortages or abundance, and elaborates on the challenges that China has to deal with in order to improve its future food security.
