Books like Tending the Wild — picked by fans

North Dakota's Geologic Legacy is a finalist in the Nature category for the 2016 Midwest Book Awards.

North Dakota's Geologic Legacy is the story of the landscape why it looks like it does and how it formed. The book is designed for the physical and the armchair traveler. Most of the features portrayed can be seen from the road. The shape of the land, the geologic materials, the processes that shaped them, the length of time involved in their formation all of these comprise a fascinating puzzle.
North Dakota has a split geologic personality: rugged, erosional badlands and buttes in… show more.

“It was a flowing emerald in spring and summer when the boundless winds ran across it, a tawny ocean under the winds of autumn, and a stark and painful emptiness when the great long winds drove in from the northwest. It was Beulahland for many; Gehenna for some. It was the tall prairie.”—from the “Prologue”

Originally published in 1982, Where the Sky Began, John Madson’s landmark publication, introduced readers across the nation to the wonders of the tallgrass prairie, sparking the current interest in prairie restoration. Now back in print, this classic tome will serve as inspiration to those just… show more.

An authoritative and thoroughly accessible overview of farming and food practices at Cahokia.

Agriculture is rightly emphasized as the center of the economy in most studies of Cahokian society, but the focus is often predominantly on corn. This farming economy is typically framed in terms of ruling elites living in mound centers who demanded tribute and a mass surplus to be hoarded or distributed as they saw fit. Farmers are cast as commoners who grew enough surplus corn to provide for the elites.

Feeding Cahokia: Early Agriculture in the North American Heartland presents evidence to demonstrate that the emphasis on… show more.

Buffalo Bird Woman, a Hidatsa Indian born about 1839, was an expert gardener. Following centuries-old methods, she and the women of her family raised huge crops of corn, squash, beans, and sunflowers on the rich bottomlands of the Missouri River in what is now North Dakota. When she was young, her fields were near Like-a-fishhook, the earth-lodge village that the Hidatsa shared with the Mandan and Arikara. When she grew older, the families of the three tribes moved to individual allotments on the Fort Berthold Indian Reservation.

In Buffalo Bird Woman's Garden, first published in 1917, anthropologist Gilbert L. Wilson… show more.

In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years - from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for… show more.

Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike
McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to
running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens
of thousands of cows that never see the light of day. What was the key to his success? Hard work and exceptional
business savvy? Maybe. But more than anything else, Mike benefitted from deregulation of the American food industry, a
phenomenon that has consolidated… show more.

"Insightful...empathetic...a thoughtful consideration of a topic that will have a substantial impact on our future."-Booklist

Readable Feast, 2022 Book Award Finalist

Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and to leave the… show more.

Thirty years ago, Alfred Crosby published a small work that illuminated a simple point, that the most important changes brought on by the voyages of Columbus were not social or political, but biological in nature. The book told the story of how 1492 sparked the movement of organisms, both large and small, in both directions across the Atlantic. This Columbian exchange, between the Old World and the New, changed the history of our planet drastically and forever. The book The Columbian Exchange changed the field of history drastically and forever as well. It has become one of the foundational works… show more.

A pioneering urban farmer and MacArthur Genius Award-Winner points the way to building a new food system that can feed- and heal- communities.

The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, he cashed in his retirement fund for a two-acre plot just outside Milwaukee's largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of locals.

Despite financial challenges and daunting odds, Allen… show more.

Embrace off-grid green living with a new edition of the bestselling classic guide to a more sustainable way of life from the father of self-sufficiency.

For over 40 years, John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The Self-Sufficienct Life and How to Live It offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding… show more.