100 Books Like Tending the Wild

North Dakota's Geologic Legacy is a finalist in the Nature category for the 2016 Midwest Book Awards.

North Dakota's Geologic Legacy is the story of the landscape why it looks like it does and how it formed. The book is designed for the physical and the armchair traveler. Most of the features portrayed can be seen from the road. The shape of the land, the geologic materials, the processes that shaped them, the length of time involved in their formation all of these comprise a fascinating puzzle.
North Dakota has a split geologic personality: rugged, erosional badlands and buttes in… show more.

“It was a flowing emerald in spring and summer when the boundless winds ran across it, a tawny ocean under the winds of autumn, and a stark and painful emptiness when the great long winds drove in from the northwest. It was Beulahland for many; Gehenna for some. It was the tall prairie.”—from the “Prologue”

Originally published in 1982, Where the Sky Began, John Madson’s landmark publication, introduced readers across the nation to the wonders of the tallgrass prairie, sparking the current interest in prairie restoration. Now back in print, this classic tome will serve as inspiration to those just… show more.

An authoritative and thoroughly accessible overview of farming and food practices at Cahokia.

Agriculture is rightly emphasized as the center of the economy in most studies of Cahokian society, but the focus is often predominantly on corn. This farming economy is typically framed in terms of ruling elites living in mound centers who demanded tribute and a mass surplus to be hoarded or distributed as they saw fit. Farmers are cast as commoners who grew enough surplus corn to provide for the elites.

Feeding Cahokia: Early Agriculture in the North American Heartland presents evidence to demonstrate that the emphasis on… show more.

Buffalo Bird Woman, a Hidatsa Indian born about 1839, was an expert gardener. Following centuries-old methods, she and the women of her family raised huge crops of corn, squash, beans, and sunflowers on the rich bottomlands of the Missouri River in what is now North Dakota. When she was young, her fields were near Like-a-fishhook, the earth-lodge village that the Hidatsa shared with the Mandan and Arikara. When she grew older, the families of the three tribes moved to individual allotments on the Fort Berthold Indian Reservation.

In Buffalo Bird Woman's Garden, first published in 1917, anthropologist Gilbert L. Wilson… show more.

In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years - from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for… show more.

The Sunday Times bestseller
*Shortlisted for the Wainwright Prize*
A New Statesman and Spectator Book of the Year

'This book calls for nothing less than a revolution in the future of food' Kate Raworth

From the bestselling author of Feral, a breathtaking first glimpse of a new future for food and for humanity

Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing… show more.

"Insightful...empathetic...a thoughtful consideration of a topic that will have a substantial impact on our future."-Booklist

Readable Feast, 2022 Book Award Finalist

Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and to leave the… show more.

An Economist Best History Book 2017

"History as it should be written."-Barry Cunliffe, Guardian

"Scott hits the nail squarely on the head by exposing the staggering price our ancestors paid for civilization and political order."-Walter Scheidel, Financial Times

Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical… show more.

In this text, the archaeologist, Bruce Smith, explores the initial emergence and early expansion of agriculture and the transformations in human society that made it possible. He charts the course of the agricultural revolution as it occurred in the Middle East, Europe, China, Africa and the Americas, showing how basic archaeological methods and modern technologies, such as plant analysis, radiocarbon dating and DNA sampling are used to investigate this event. Although in the agricultural mind, the agricultural revolution is often seen as a one-step transition from hunter-gatherer societies to farming ones, Smith shows how truly varied the patterns of animal… show more.

On Mother's Day, 31 May 1942, a group of women stormed a small grocery store at the intersection of two Parisian market streets, the rue de Buci and the rue de Seine, to protest the food shortages that had become a chronic feature of daily life. The then-outlawed French Communist party aimed to channel the frustrations of hungry Parisians by organizing such actions throughout the capital and beyond. The so-called "women's demonstration on the rue de Buci" was one such protest, part of a larger, overarching resistance movement against the collaborationist Vichy regime and the German occupiers. The Buci affair… show more.