Books like A History of Cooks and Cooking — picked by fans

I did not set out to write six books about Arctic exploration. By the mid-1990s, while working full-time as a journalist, I had published three novels. I proposed to become a celebrated novelist. But then, during a three-month stint at the University of Cambridge, I discovered Arctic explorer John Rae–and that he had been denied his rightful recognition by Charles Dickens and other leading Victorians. I researched Rae’s story, marked his greatness in the Arctic, and celebrated him in Fatal Passage. It took me two decades and five more Arctic books to solve the great mystery while also publishing ten books on other subjects. Call me a compulsive scribbler. 

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

I am a psychiatrist, researcher, and bioethicist who has conducted studies on infectious diseases, genetics, the mind and the brain at the National Institutes of Health, in the rain forest of Papua New Guinea, at Columbia University, and elsewhere, seeking and discovering knowledge and scientific truths about nature, people, and the world. I have published 10 books, over 200 scientific articles, and essays in The New York Times, The Washington Post, The Wall Street Journal, and elsewhere, conveying the excitement and extraordinary power of scientific discoveries, but also the moral, cultural, and psychological dilemmas that can arise, and the ways we can best address these.

I'm a research scientist who has worked on the interface of many biological, environmental, social, and economic disciplines seeking more sustainable and yet productive forms of agriculture in the tropics and subtropics. With numerous colleagues, I've tried to find ways to right many of the wrongs that have affected the critical food and non-food needs of the world’s poorest and marginalized farmers. This also has the potential to heal much of the environmental degradation and social deprivation in our troubled and dysfunctional world. Along the way, I've had an unusual and privileged research career travelling in remote corners of the world and meeting the people most in need of help from international decision makers.

I became fascinated by the intersection of food, sustainable agriculture, and culture when I moved to Iowa. I had long been an environmentalist, but moving to the land of big corn forced me to rethink food production. I wrote a book that explored agricultural narratives in India (Growing Stores from India) and developed a class on Religion and Food. I then became curious about how people and communities translate their values of sustainability into practice. For example, how do you decide what to eat, and who gets to decide? These books helped me think about links between food, sustainability, and culture and the power to decide what to eat.

After a life of teaching and writing, I have been reading widely in the literature on the Civil War North to set the stage for my next project, a book on the life and times of my great-grandfather, who has loomed over my imagination since I was a boy during the years of the Civil War Bicentennial. Both a soldier and politician, he emerged as one the most militant of the Radical Republicans in the early years of Reconstruction. What follows is my personal list of very important, very readable, recent books on the Northern experience of the war that I will have by my side as I start writing. 

I'm a research scientist who has worked on the interface of many biological, environmental, social, and economic disciplines seeking more sustainable and yet productive forms of agriculture in the tropics and subtropics. With numerous colleagues, I've tried to find ways to right many of the wrongs that have affected the critical food and non-food needs of the world’s poorest and marginalized farmers. This also has the potential to heal much of the environmental degradation and social deprivation in our troubled and dysfunctional world. Along the way, I've had an unusual and privileged research career travelling in remote corners of the world and meeting the people most in need of help from international decision makers.

My first true prairie encounter was during a class trip to Waubun Prairie in northern Minnesota. Such a wide sweep of verdant grassland splashed with beautiful color—I was instantly smitten! After years as a professional anthropologist and educator, I wrote Under Prairie Skies to celebrate the prairie and share the region’s early ethnobotanical history. I was pleased that several reviewers called the book “a love story.” My list of recommendations includes some which inspired me on that journey. It is an honor to highlight such superb communicators who share my love for the prairie.

I am a historian of the Nazi occupation of France during the Second World War and the author of two books about the period. My book about the Oradour-sur-Glane massacre (Silent Village) was published in French this year, and as a result, I was interviewed live on French television. I am fascinated by history from the ground up, and I love revealing the stories of ordinary people whose contributions have been under-represented. My current PhD research focuses on the Resistance in rural French villages, interpreted through a series of micro-histories. I also adore historical fiction. I have a master's degree from Cardiff University and a BA joint Hons from the University of Exeter.