Here are 100 books that Communion fans have personally recommended if you like
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I am a painter and a writer from Myanmar. The former profession is what I chose when I was 15 and began at 21, featured in a group exhibition of modern art and the only woman among several men. Since then I have exhibited in several group shows and have had seven solos.
In the early 2000s by chance - and financial need - I became the Contributing Editor for the Myanmar Times weekly and a travel magazine until they closed down. Since then I have written around 20 books on food, culture, and travels and it kept me so busy that my art was put on hoId, but I hope to resume one day soon.
This book is, in my opinion, the best travelouge ever. She has been my hero since I read her For Richer or Poorer and saw what she said about my fellow countrymen: ''They were stronger in their defencelessness than the various khaki-clad people who overrun them'. She got straight to the core of the matter. And how true about being overrun: happening, again, right now, early 2021.
Her Travels with Myself and Another is my favorite among her works. It is full of powerful insight and absolutely great writing whatever she was describing, be it meeting Chiang Kai-shek (she was not impressed) or Zhou Enlai (she was) or people in the street
Out of a lifetime of travelling, Martha Gellhorn has selected her "best horror journeys". She bumps through rain-sodden, war-torn China to meet Chiang Kai-Shek, floats listlessly in search of u-boats in the wartime Caribbean and visits a dissident writer in the Soviet Union against her better judgement. Written with the eye of a novelist and an ironic black humour, what makes these tales irresistible are Gellhorn's explosive and often surprising reactions. Indignant, but never righteous and not always right, through the crucible of hell on earth emerges a woman who makes you laugh with her at life, while thanking God…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
As a longtime host of The Moth, I know the power of personal storytelling. During the early days of the pandemic, I decided to write down all my favorite family stories so my kids would always have them. But how? I knew I didn’t want to write it chronologically or as a series of separate stories. After months of experimenting, I stumbled upon a format that let me pick and choose which stories I wanted to tell but also weave disparate family members together. I was greatly inspired by the books on this list, and I hope you are too!
I haven’t read this book for over a decade, but there are still stories I know by heart and tell friends. When food critic Ruth Reichl boards a plane to take the job as the New York Times food critic, the woman sitting next to her recognizes her.
There’s a picture of Ruth in the kitchen of the restaurant where she works, and the first person to spot her come in gets a $500 spot bonus. Realizing she’ll never get an honest experience as herself, Ruth works with a costume and hair and make-up team to create a series of characters so she can dine at New York’s finest restaurants incognito.
This book is so much fun to read and a great example of how to tell just part of your story, in this case, about two year’s worth, and save the rest of your life for other books.
Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times
"Expansive and funny." —Entertainment Weekly
Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic…
I am a painter and a writer from Myanmar. The former profession is what I chose when I was 15 and began at 21, featured in a group exhibition of modern art and the only woman among several men. Since then I have exhibited in several group shows and have had seven solos.
In the early 2000s by chance - and financial need - I became the Contributing Editor for the Myanmar Times weekly and a travel magazine until they closed down. Since then I have written around 20 books on food, culture, and travels and it kept me so busy that my art was put on hoId, but I hope to resume one day soon.
Naomi Duguid has been coming to Burma since the restrictive 1980s. In one interview she said this about her MO: ''I would go to smaller places and hang around, sipping a tea in tea shops, pedaling around on an old bicycle, taking photos. .. in the amazing markets. And gradually, after several days, I would become a familiar sight so that people would start to connect with me, open up a little....'' For me, it is a rare and precious record of the cuisine of our races, their lives, and cuisine. And for others, I am sure it's about discovering new worlds.
Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that makes inventive use of easily available ingredients to create exciting flavour combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavours - crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I am a painter and a writer from Myanmar. The former profession is what I chose when I was 15 and began at 21, featured in a group exhibition of modern art and the only woman among several men. Since then I have exhibited in several group shows and have had seven solos.
In the early 2000s by chance - and financial need - I became the Contributing Editor for the Myanmar Times weekly and a travel magazine until they closed down. Since then I have written around 20 books on food, culture, and travels and it kept me so busy that my art was put on hoId, but I hope to resume one day soon.
Always eloquent, insightful and at times, funny...such as how a mispronounced word in the tonal languages of the region might end in shared hilarity or bloodshed, Janet Brown describes her travels in Thailand and other SE Asian countries with warmth and joy. Her slow pace exudes sympathy, understanding, and enjoyment of the people and their lifestyles.
She said she learned from great travel writers that 'curiosity and observation can make a walk around the block become a journey', and I felt I was right by her side, enjoying the mood, the people, and especially, the food.
Everyone has their favorite way to travel, from cruise ship voyagers to vagabonds on the open road. It’s an all-consuming addiction--but what happens when age begins to slow a traveler down?
Traveling Below the Speed Limit describes different ways of travel and exploration: living in a foreign city, exploring familiar turf, venturing into the unknown territory of aging. A bus pass can serve as a passport; a city of residence can offer undiscovered experiences; a distant metropolis can become home for a month--or a year. And growing old, as that indomitable traveler Martha Gellhorn discovered, can be the last great…
I grew up in Valladolid, a semi-rural city of Yucatan. My parents loved the history and archaeology of the Yucatan peninsula, which not long ago was a single cultural and linguistic entity. I grew up dreaming of becoming an archaeologist. With time, I became fascinated with people and sociality within and beyond Yucatan, so I became an anthropologist. I trained as an anthropologist in Mexico and Canada, and have done research in Canada, Italy, Mexico, and Spain. I live and work in Yucatan, as a professor of anthropology. Good ethnographies are what anthropology is about, and those I write about here are some of the best.
I grew up, like many other Yucatecans, convinced by my family and friends that Yucatecan cuisine is one of the best in the world, and it took many years and an anthropology degree for me to see this as a form of ethnocentrism.
Ayora-Diaz examines and deconstructs this belief, deep-seated in Yucatecans' minds, through his sophisticated study of Yucatecan regionalism through the lens of food and gastronomy.
The author proposes that what is now understood and acknowledged as “Yucatecan food” has been created out of three converging threads: home kitchens, recipe books, and restaurants. Through food, Yucatecans have carved a regionalism almost in opposition to a “Mexican” identity.
Weaving theory, ethnography, and food anecdotes, this book will leave you hungry, wanting to try all the food in Yucatan.
The state of Yucatan has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and to oppose the hegemonic force of central Mexican cultural icons and forms. In particular, Yucatecan gastronomy counters the homogenizing drive of a national cuisine based on dominant central Mexican appetencies and defies…
I am writing this list because I am a sea monster. I’m the sort of sea monster who loves merpeople, pirates, sharks, dolphins, octopuses, shipwrecks, and…did I miss anything? Oh yes, piranhas. Some people have pointed out that I look like a regular adult human, but really it’s just a trick of the light. I like to make stories, draw pictures, and build miniature environments for stop motion animated films. My typical day is spent gluing miniature flowers to miniature rocks, or screwing miniature chairs to miniature floors. It’s the sort of job that makes you feel like magic is around every corner. Because it is, probably.
This book is so delightfully silly! Poor little Brian tries to convince
the other piranhas that they’d probably love to try some fruit—but alas, they
would rather eat feet, or knees, or…well…bum! It’s definitely a book that feeds
your inner sea monster!
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
Reading allows us to climb inside other people’s heads, to think their thoughts and feel their feelings. For children, in particular, books can be a way to understand new emotions. To name them and start to think about where they come from. As my son started to grow up, I wanted to write a story that helped him think about other people’s feelings. And that’s what The Hug and its follow-ups are all about.
If you happen to know a child on the autism spectrum then I’m sure the word ‘empathy’ will have taken on a whole new dimension. This series of picture books has been written specifically for sensitive children, and I can’t recommend them more highly. As well as being extremely funny, they’ve really helped myself and my son talk about parts of the day we both find challenging. And to see things from the other’s point of view.
Children are often picky eaters, but for kids on the autism spectrum or with sensory issues, trying new foods can be especially challenging. In Nope! Never! Not for Me! a young child refuses to try a bite of broccoli - that is, until her mom guides her through a careful exploration of the new food. First she looks, then she sniffs, then touches, and finally takes one tiny bite. What do you know? Broccoli isn't so overwhelming after all!
With simple, reassuring text and bold illustrations in a limited palette, Nope! Never! Not For Me! espouses a patient approach to…
I make music. I write books. I’m drawn to scenarios in which people make music or books or art collaboratively, often spontaneously. I enjoy making music with kids because of how they can be creative spontaneously. Sometimes adults pretend to be creative in a way that a child might relate to, but a child can generally sniff out a pretender. And a pretend pretender can be unpleasant company for children and adults alike. These books were written by adults who know their inner child. Wonder, play and a tangential regard for social norms are their baseline to share the stories they’ve chosen to share.
Every now and then you learn as much from a 40-page picture book as you do from 300 pages of text. This was my experience with Lunch From Home.
The author of this book has equal footing in the cookbook-as-memoir realm as the picture book realm, and this book meets at the intersection of those two worlds. It tells the story of four children (who would go on to become professional chefs) who each experience “lunch box moments,” wherein their non-sandwich lunches receive scrunched noses from their classmates.
I have since learned that this experience is commonplace within immigrant communities. Reading this book with my kids increased all our capacities for empathy and understanding, and in just 40 pages – many of which have no text! This book is a master class in delivering a uniquely human insight simply and effectively.
In a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favourite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their sandwich-eating classmates.
Follow each of the four students as they learn to cope with their first "lunch box moments" in this picture book that encourages empathy and inspires all readers to stand up for their food! Inspired by the "lunch box moments" of four acclaimed chefs, Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman, this heartwarming story reminds us all that…
I first became interested in food when I was researching my PhD on the use of the body as an instrument of rule in British India. The British in India developed a language of food to demonstrate their power and status. I discovered that food is a rich subject for the historian as it carries a multitude of stories. I have since written five more books exploring these complex stories, always interested in connecting the broad sweep of historical processes to the more intimate level of everyday life and the connections between the food world of the past with the food world of the present.
The joy of this book is the way it lays bare the detective work of archaeology. Martin Jones shows us how archaeologists build a picture of the past using fragments of bone; food residues on the inside of cooking pots; grains of pollen; berry seeds and whipworm eggs. He takes us from a group of chimpanzees foraging in Tanzanian fruit trees and the beginnings of sociable eating to the development of cooking among Neanderthals in the Iberian Peninsula and on to a newly-permanent Mesopotamian farming settlement and the competitive dining of a Roman table in Colchester. Organized around the central question of ‘why humans share food’, the book is a history of the meal itself.
Is sharing food such an everyday, unremarkable occurrence?
In fact, the human tendency to sit together peacefully over food is actually rather an extraordinary phenomenon, and one which many species find impossible. It is also a pheonomenon with far-reaching consequences for the global environment and human social evolution.
So how did this strange and powerful behaviour come about? In Feast, Martin Jones uses the latest archaeological methods to illuminate how humans came to share food in the first place and how the human meal has developed since then.
From the earliest evidence of human consumption around half a million years…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
I went on my first diet in high school, a reaction to panic brought on by weight gain (which was a completely normal part of puberty). That first diet led to a decade of yo-yo dieting and food and body obession. It also led me to pursue a career in nutrition and fitness. Six years ago, I came across the book Intuitive Eating, which completely changed my life. Now, as a registered dietitian, nutrition therapist, and certified intuitive eating counselor, I'm passionate about helping people reclaim the space to eat and live, unapologetically. I'm the founder of Alissa Rumsey Nutrition and Wellness, a weight-inclusive nutrition practice that offers virtual counseling, group programs, and online trainings.
This is the OG non-diet book, originally published in 1995 by registered dietitians Evelyn Tribole and Elyse Resch, it has since been updated and revised four times to reflect the latest research. The book outlines the 10 principles of the intuitive eating framework, including tips and suggestions on how to integrate intuitive eating into your day-to-day lives. Learn how to let go of dieting, reconnect to your body cues, and build back body trust so that you can follow your inner wisdom to tell you when, what, and how much to eat.
Since it was first published in 1995, Intuitive Eating has become the go-to book on rebuilding a healthy body image and making peace with food. It shows us that the problem is not us; it's that dieting, with its emphasis on rules and regulations, has stopped us from listening to our bodies. Written by Evelyn Tribole, M.S., R.D., and Elyse Resch - two prominent nutritionists who are the originators of this movement - Intuitive Eating: 4th Edition will teach you:
