100 Books Like Lunch from Home

One of the key elements of being kind, maybe the key element, is simply being present in hard moments.

That’s what this book is about. When the child in this book is going through something difficult, the other animals do their best to help him feel better, but only Rabbit gets it right—and all Rabbit does is listen. It’s a profound message, one that grownups need as much as kids.

“I am the Fog Man,” said their host. “You must have got lost in my fog.” These are the words spoken by a man on Fog Island with a beard and hair that entirely cover his body. His only visible clothing are slippers, metal wristbands, and a candle strapped to a metal headband. He is the one that the kids Finn and Cara encounter when they decide not to heed their father’s warning to not leave the bay of their small coastal Irish village.

The illustrations paint a moody dreamlike journey that swing between whimsical, eerie, and delightfully odd. The text reads like an epic tale from the old country owing in so small part to the repeated use of the word “carragh.” This, like Tim Fite’s book, is another great example of an author/illustrator bringing a cohesive aesthetic to their work. We visit Tomi’s world between these pages, and… show more.

Human creativity is on full peacock feathers out display with this one.

The story is laid out as a series of postcards and letters written between two people. Many of them are letters, on separate pieces of paper tucked inside envelopes that are inside the book. This one will be over the head of younger kids but because of the interactive nature, the colorful pictures, and the solve-a-mystery vibe of the story it could be a fun one to read with slightly older kids. 

For me, I started it one night with my six-year-old and then continued to dig through the letters on the floor next to their bed long after they fell asleep. It feels voyeuristic reading through it. Who are these people? What’s inside this next envelope? Do they know I am reading their letters? It’s clever as hell and a lot of fun to read.

Tim Fite is a creative dynamo who has been steadily blessing the world with his music and art for years.

This is his first children’s book and it has all the irreverence and cockeyed creativity that I love about his other work. The text of the book is a series of questions (Why Do Seals Clap? Why Are Old People Extra Wrinkly?) followed by multiple-choice answers that could only come from a genuine artist like Tim.

The answers each land in unexpected places on your body – your heart, your mind, your funny bone – and are accompanied by his full bleed hand drawn imagery, all in Black and White save for one color spread that feels like it explodes from the book. Most importantly, this book is fun to read with kids, who will learn to question answers – a skill that grows more valuable every day.

If you happen to know a child on the autism spectrum then I’m sure the word ‘empathy’ will have taken on a whole new dimension. This series of picture books has been written specifically for sensitive children, and I can’t recommend them more highly. As well as being extremely funny, they’ve really helped myself and my son talk about parts of the day we both find challenging. And to see things from the other’s point of view.

The joy of this book is the way it lays bare the detective work of archaeology. Martin Jones shows us how archaeologists build a picture of the past using fragments of bone; food residues on the inside of cooking pots; grains of pollen; berry seeds and whipworm eggs. He takes us from a group of chimpanzees foraging in Tanzanian fruit trees and the beginnings of sociable eating to the development of cooking among Neanderthals in the Iberian Peninsula and on to a newly-permanent Mesopotamian farming settlement and the competitive dining of a Roman table in Colchester. Organized around the central question of ‘why humans share food’, the book is a history of the meal itself.

I grew up, like many other Yucatecans, convinced by my family and friends that Yucatecan cuisine is one of the best in the world, and it took many years and an anthropology degree for me to see this as a form of ethnocentrism.

Ayora-Diaz examines and deconstructs this belief, deep-seated in Yucatecans' minds, through his sophisticated study of Yucatecan regionalism through the lens of food and gastronomy.

The author proposes that what is now understood and acknowledged as “Yucatecan food” has been created out of three converging threads: home kitchens, recipe books, and restaurants. Through food, Yucatecans have carved a regionalism almost in opposition to a “Mexican” identity.

Weaving theory, ethnography, and food anecdotes, this book will leave you hungry, wanting to try all the food in Yucatan.

This book is so delightfully silly! Poor little Brian tries to convince the other piranhas that they’d probably love to try some fruit—but alas, they would rather eat feet, or knees, or…well…bum! It’s definitely a book that feeds your inner sea monster!

Having lived in Vietnam in the 1990s for four years, the author longed to return and did so ten years later with her photographer sister Julie. Together with her old friend Huong, they travelled to seven cities to record regional dishes. They enjoyed eating haute cuisine and home-cooked meals, and at small eateries that are each famous for a specialty so, at times, they were racing through thick traffic on motorbike taxis to two places for the day's lunch.

Kim gives a clear sense of the vibrant environment and the people's lives, their strength, and friendliness. One could almost taste the fresh and light cuisine through the innovative words of Kim and Julie's wonderful photos.

This wonderful, engaging book will change the way you think about food. Margaret Visser unpicks an “ordinary meal” in North America, digging beneath the surface of everyday ingredients such as butter, lettuce and chicken to reveal fascinating stories. Visser – who writes with a shrewd and perceptive intelligence - weaves together history, science and social observation to great effect. The ‘ordinary’ meal proves to be no such thing.