Here are 100 books that Nope. Never. Not for Me! fans have personally recommended if you like
Nope. Never. Not for Me!.
Book DNA is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I am a father of grown children, and I once believed there would always be more time. The ordinary days felt endless, until they weren't. My children grew, and the days I wished away became the ones I missed. The loss of my son made time feel different. Since then, I see people differently. We spend much of life shaping, correcting, and comparing, while each person is already becoming who they are. I am drawn to stories that honor people as they are, imperfect, different, and unrepeatable, because simply being here is enough.
Nana never preaches or teaches with speeches. Nana helps C.J. learn to see the beauty where he didn't even know to look. From the kind bus driver to the blind man, each was respected for their uniqueness.
My favorite part was when they all closed their eyes to listen to the music. C.J. was transported by his imagination high above the city, into the clouds, tasting what he had yet to see.
The grace is evident throughout. When they end at the soup kitchen, and Nana shows her caring, that circle of grace is complete. From Nana's lessons to her laughing, to her caring, her ability to see is that beauty.
Every Sunday after church, CJ and his grandma ride the bus across town. But today, CJ wonders why they don't own a car like his friend Colby. Why doesn't he have an iPod like the boys on the bus? How come they always have to get off in the dirty part of town? Each question is met with an encouraging answer from grandma, who helps him see the beauty and fun in their routine and in the world around them. This energetic ride through a bustling city highlights the love and understanding between grandparent and grandchild as the world comes…
An engaging picture book for children that celebrates what it means to be American!
What does it mean to be American? Does it mean you like apple pie or fireworks? Not exactly. This patriotic picture book is perfect for Memorial Day, Independence Day, Election Day, or any day you want…
I’m a teacher with a passion for children’s literature. I have a Bachelor of Arts, a Diploma in Education, and a Master's of Special Education. I’ve worked as an English teacher, special needs teacher, and volunteered teaching disadvantaged children and migrants. I have particular insight into middle-graders' reading interests. With today’s online distractions, you have to grab them from the first page and keep the story relative to their world.
I understand some children struggle with reading. It was therefore important for my story to be clear in its message that children are not the sum of their grades, and we all have unique traits worthy of admiration.
This is an oldie but a goodie, first published in 2007.
It is a standalone mystery narrated by Ted, a neurodiverse boy who thinks differently from other children. Ted's unique skills include noticing patterns, paying close attention to detail, and seeing what others overlook. All qualities that make him the perfect detective.
Ted and his sister, Kat, watch their cousin Salim board the London Eye. But when the ride ends, Salim does not get off. So begins the mystery: What has happened to Salim?
I would recommend this great page turner for readers aged 11 to 14.
'A whip-smart puzzle with unforgettable characters' Robin Stevens, bestselling author of Murder Most Unladylike 'Compulsive Reading' Independent 'Thoroughly gripping' Sunday Telegraph
A story about family, self-belief and bravery, The London Eye Mystery is a brilliantly inventive crime-caper perfect for fans of Enola Holmes, High-Rise Mystery and A Kind of Spark. 11.32 a.m. Ted and his sister Kat watch their cousin Salim get on board the London Eye. The pod rises from the ground, high above the city.
12.02 p.m. The pod lands and the doors open. Everyone exits - everyone but Salim.
Has he spontaneously combusted? (Ted's theory.) Has he…
Reading allows us to climb inside other people’s heads, to think their thoughts and feel their feelings. For children, in particular, books can be a way to understand new emotions. To name them and start to think about where they come from. As my son started to grow up, I wanted to write a story that helped him think about other people’s feelings. And that’s what The Hug and its follow-ups are all about.
This beautiful picturebook won the Caldecott Medal in 1947, but it’s as timeless as they come. It’s a shame you don’t see it around that much these days. It tells the story of an island throughout the four seasons, including crabs, seals and a visiting cat who can’t handle the island’s deepest secret. It seems like a simple book, but there’s a whole lot going on beneath the surface. The way the world appears is all to do with who’s looking at it.
Children’s book icon Margaret Wise Brown – author of the cherished classic Goodnight Moon – and Caldecott Medal-winner Leonard Weisgard bring young readers an enduring picture book about the magic of nature.
Winner of the 1947 Caldecott Medal, this beautifully moving story centers around a little island in the midst of the wide ocean, and the curious kitten who comes to visit. As the seasons pass, the island and the creatures who call it home witness an ever-changing array of sights, smells, and sounds – proving that, no matter how small, we are all an important part of the…
Mamiachi & Me is a lyrical and empowering picture book about what it means to be a mariachi in an all‑female band.
Today, Rosa will take the stage next to her mami and play along with her popular mariachi band. But Rosa begins to worry. What if the audience doesn’t…
Reading allows us to climb inside other people’s heads, to think their thoughts and feel their feelings. For children, in particular, books can be a way to understand new emotions. To name them and start to think about where they come from. As my son started to grow up, I wanted to write a story that helped him think about other people’s feelings. And that’s what The Hug and its follow-ups are all about.
A little lost bear, all alone in a major transport hub, 6,000 miles from Peru, with only his name pinned to his tiny little duffle coat and the crumbs of his last marmalade sandwich rattling round his case. If that doesn’t melt your heart, then there’s no hope for you. Rumored to have been inspired by children sent away from cities during the Blitz. Has been making children think of others ever since.
The classic story of Paddington, the bear from Darkest Peru, who was found lost on Paddington Station.
"A bear on Paddington Station?" said Mrs Brown in amazement. "Don't be silly - there can't be."
The Browns first met Paddington on a railway station - Paddington station, in fact. He had travelled all the way from Darkest Peru with only a jar of marmalade, a suitcase and his hat.
The Browns soon found that Paddington was a very unusual bear. Ordinary things - like having a bath, travelling underground or going to the seaside became quite extraordinary, if…
I make music. I write books. I’m drawn to scenarios in which people make music or books or art collaboratively, often spontaneously. I enjoy making music with kids because of how they can be creative spontaneously. Sometimes adults pretend to be creative in a way that a child might relate to, but a child can generally sniff out a pretender. And a pretend pretender can be unpleasant company for children and adults alike. These books were written by adults who know their inner child. Wonder, play and a tangential regard for social norms are their baseline to share the stories they’ve chosen to share.
Every now and then you learn as much from a 40-page picture book as you do from 300 pages of text. This was my experience with Lunch From Home.
The author of this book has equal footing in the cookbook-as-memoir realm as the picture book realm, and this book meets at the intersection of those two worlds. It tells the story of four children (who would go on to become professional chefs) who each experience “lunch box moments,” wherein their non-sandwich lunches receive scrunched noses from their classmates.
I have since learned that this experience is commonplace within immigrant communities. Reading this book with my kids increased all our capacities for empathy and understanding, and in just 40 pages – many of which have no text! This book is a master class in delivering a uniquely human insight simply and effectively.
In a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favourite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their sandwich-eating classmates.
Follow each of the four students as they learn to cope with their first "lunch box moments" in this picture book that encourages empathy and inspires all readers to stand up for their food! Inspired by the "lunch box moments" of four acclaimed chefs, Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman, this heartwarming story reminds us all…
I first became interested in food when I was researching my PhD on the use of the body as an instrument of rule in British India. The British in India developed a language of food to demonstrate their power and status. I discovered that food is a rich subject for the historian as it carries a multitude of stories. I have since written five more books exploring these complex stories, always interested in connecting the broad sweep of historical processes to the more intimate level of everyday life and the connections between the food world of the past with the food world of the present.
The joy of this book is the way it lays bare the detective work of archaeology. Martin Jones shows us how archaeologists build a picture of the past using fragments of bone; food residues on the inside of cooking pots; grains of pollen; berry seeds and whipworm eggs. He takes us from a group of chimpanzees foraging in Tanzanian fruit trees and the beginnings of sociable eating to the development of cooking among Neanderthals in the Iberian Peninsula and on to a newly-permanent Mesopotamian farming settlement and the competitive dining of a Roman table in Colchester. Organized around the central question of ‘why humans share food’, the book is a history of the meal itself.
Is sharing food such an everyday, unremarkable occurrence?
In fact, the human tendency to sit together peacefully over food is actually rather an extraordinary phenomenon, and one which many species find impossible. It is also a pheonomenon with far-reaching consequences for the global environment and human social evolution.
So how did this strange and powerful behaviour come about? In Feast, Martin Jones uses the latest archaeological methods to illuminate how humans came to share food in the first place and how the human meal has developed since then.
From the earliest evidence of human consumption around half a million years…
Real Princesses Change the World
by
Carrie A. Pearson,
Real Princesses Change the World is an inspirational and diverse picture book that highlights 11 contemporary real-life princesses and four heirs apparent from around the world.
Have you heard of a STEM-aligned real-life princess who is an engineer and product developer? Or a princess who is a computer expert? An…
I grew up in Valladolid, a semi-rural city of Yucatan. My parents loved the history and archaeology of the Yucatan peninsula, which not long ago was a single cultural and linguistic entity. I grew up dreaming of becoming an archaeologist. With time, I became fascinated with people and sociality within and beyond Yucatan, so I became an anthropologist. I trained as an anthropologist in Mexico and Canada, and have done research in Canada, Italy, Mexico, and Spain. I live and work in Yucatan, as a professor of anthropology. Good ethnographies are what anthropology is about, and those I write about here are some of the best.
I grew up, like many other Yucatecans, convinced by my family and friends that Yucatecan cuisine is one of the best in the world, and it took many years and an anthropology degree for me to see this as a form of ethnocentrism.
Ayora-Diaz examines and deconstructs this belief, deep-seated in Yucatecans' minds, through his sophisticated study of Yucatecan regionalism through the lens of food and gastronomy.
The author proposes that what is now understood and acknowledged as “Yucatecan food” has been created out of three converging threads: home kitchens, recipe books, and restaurants. Through food, Yucatecans have carved a regionalism almost in opposition to a “Mexican” identity.
Weaving theory, ethnography, and food anecdotes, this book will leave you hungry, wanting to try all the food in Yucatan.
The state of Yucatan has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and to oppose the hegemonic force of central Mexican cultural icons and forms. In particular, Yucatecan gastronomy counters the homogenizing drive of a national cuisine based on dominant central Mexican appetencies and defies…
I am writing this list because I am a sea monster. I’m the sort of sea monster who loves merpeople, pirates, sharks, dolphins, octopuses, shipwrecks, and…did I miss anything? Oh yes, piranhas. Some people have pointed out that I look like a regular adult human, but really it’s just a trick of the light. I like to make stories, draw pictures, and build miniature environments for stop motion animated films. My typical day is spent gluing miniature flowers to miniature rocks, or screwing miniature chairs to miniature floors. It’s the sort of job that makes you feel like magic is around every corner. Because it is, probably.
This book is so delightfully silly! Poor little Brian tries to convince the other piranhas that they’d probably love to try some fruit—but alas, they would rather eat feet, or knees, or…well…bum! It’s definitely a book that feeds your inner sea monster!
I am a painter and a writer from Myanmar. The former profession is what I chose when I was 15 and began at 21, featured in a group exhibition of modern art and the only woman among several men. Since then I have exhibited in several group shows and have had seven solos.
In the early 2000s by chance - and financial need - I became the Contributing Editor for the Myanmar Times weekly and a travel magazine until they closed down. Since then I have written around 20 books on food, culture, and travels and it kept me so busy that my art was put on hoId, but I hope to resume one day soon.
Having lived in Vietnam in the 1990s for four years, the author longed to return and did so ten years later with her photographer sister Julie. Together with her old friend Huong, they travelled to seven cities to record regional dishes. They enjoyed eating haute cuisine and home-cooked meals, and at small eateries that are each famous for a specialty so, at times, they were racing through thick traffic on motorbike taxis to two places for the day's lunch.
Kim gives a clear sense of the vibrant environment and the people's lives, their strength, and friendliness. One could almost taste the fresh and light cuisine through the innovative words of Kim and Julie's wonderful photos.
Living in Vietnam for four years in the 1990s, Seattle native Kim Fay fell in love with the romantic landscapes, the rich culture, and the uninhibited warmth of the people. A decade later, she grew hungry for more. Inspired by the dream of learning to make a Vietnamese meal for her friends and family in America, Kim returned to Vietnam and embarked on an unforgettable five-week culinary journey from Hanoi to Saigon.
Joined by her sister and best Vietnamese girlfriend, Kim set off to taste as much as possible while exploring rituals and traditions, street cafés and haute cuisine, famine…
I am a chef, author, and consultant, living and working primarily in New York City, best known for my restaurant, Chanterelle, which I owned and operated for 30 years. Chanterelle was much loved and highly regarded, receiving numerous accolades including 4 James Beard Foundation awards and 2 four-star reviews from the New York Times. I also wrote 2 cookbooks, Chanterelle, the Story and Recipes of a Restaurant Classic, and Staff Meals from Chanterelle. Though my first love is French cuisine, I have had a long-standing affair with Asian, primarily Chinese food. I love cooking Chinese for myself, friends, and family, and have also incorporated elements of the cuisine into my professional cooking.
An intimate and unique celebration of Chinese culture and food, expounded through an in-depth contemplation of the wok, one of the world’s most versatile cooking tools. Young teaches us how to choose a wok, how to care for it, and how to use it in myriad ways, not just for stir fry.
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.
When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen.
Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers…
