Here are 100 books that Foodscapes, Foodfields, and Identities in Yucatan fans have personally recommended if you like
Foodscapes, Foodfields, and Identities in Yucatan.
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I grew up in Valladolid, a semi-rural city of Yucatan. My parents loved the history and archaeology of the Yucatan peninsula, which not long ago was a single cultural and linguistic entity. I grew up dreaming of becoming an archaeologist. With time, I became fascinated with people and sociality within and beyond Yucatan, so I became an anthropologist. I trained as an anthropologist in Mexico and Canada, and have done research in Canada, Italy, Mexico, and Spain. I live and work in Yucatan, as a professor of anthropology. Good ethnographies are what anthropology is about, and those I write about here are some of the best.
I read this book when I was a teenager growing up in Yucatan.
Stephens’ description of both the everyday life of Yucatecans in local villages and cities, and of the imposing ruins left by the Maya are enchanting. Catherwood’s drawings and plates are both accurate and dream-like representations of Yucatecan life, Maya ruins and artifacts at the time.
The book left vivid pictures in my mind; I could and still can see across Yucatan the traces of what Stephens described and Catherwood caught with his drawings and plates.
This book has resisted the passage of time as a story of travel and discovery. As a tale of adventure and wonderment, it was and remains a brilliant prelude to the ethnography of the area.
Both volumes of John Lloyd Stephens epic accounts of the Yucatan are united in this single volume, complete with over 100 illustrations of encounters on his journeys in Central America.
Prior to the 1840s, when J. L. Stephens published this superb account of his explorations, the Yucatan was only crudely charted by Western explorers. Yet their descriptions of the odd ruins and beautiful landscape intrigued the young John Lloyd Stephens, who spent years yearning to explore and better chart the faraway lands. After a number of years spent traversing Europe and Egypt, Stephens was in 1839 commissioned as a Special…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I grew up in Valladolid, a semi-rural city of Yucatan. My parents loved the history and archaeology of the Yucatan peninsula, which not long ago was a single cultural and linguistic entity. I grew up dreaming of becoming an archaeologist. With time, I became fascinated with people and sociality within and beyond Yucatan, so I became an anthropologist. I trained as an anthropologist in Mexico and Canada, and have done research in Canada, Italy, Mexico, and Spain. I live and work in Yucatan, as a professor of anthropology. Good ethnographies are what anthropology is about, and those I write about here are some of the best.
This book is many things: A wonderful ethnography, a tribute to the Mexican and foreign ethnographers who preceded Re Cruz’s in the area, a call to ethnographers for writing creativity, and, glowingly, a show of respect for local people, their agency, and their understandings of the world.
Chan Kom, as Re Cruz reminds us, has been an ethnographic laboratory since the first decades of the 20th century. Re Cruz chose to structure her book following the script of a local play performed by high school students. For anthropology students this is a good example of an engaging ethnography.
For historians of the recent past this is a record of the cultural impact that the emergence of Cancun had on Yucatecan rural life.
An ethnographic account of Chan Kom, a contemporary Maya community in Yucatan, Mexico that focuses on the social schism within the community resulting from an accelerated process of migration to Cancun, a major tourist center.
I grew up in Valladolid, a semi-rural city of Yucatan. My parents loved the history and archaeology of the Yucatan peninsula, which not long ago was a single cultural and linguistic entity. I grew up dreaming of becoming an archaeologist. With time, I became fascinated with people and sociality within and beyond Yucatan, so I became an anthropologist. I trained as an anthropologist in Mexico and Canada, and have done research in Canada, Italy, Mexico, and Spain. I live and work in Yucatan, as a professor of anthropology. Good ethnographies are what anthropology is about, and those I write about here are some of the best.
In the 1970s, my parents took me and my siblings to the Camino Real, one of the first hotels ever built in Cancun.
We sat on canvas chairs on the beach and my dad played the guitar. Fiddler crabs walked around us, the stars shone brightly, and we enjoyed the music and the sound of crashing waves. Tourism and its evils, however, soon became a nightmare for peninsular Yucatecans.
Through the city of Cancun, the natural reserve Calakmul, the village of Tekit and the hotels in former sisal haciendas, this ethnography shows how, even when living standards improved, local people have become geographically immobilized and resource-impoverished.
The tourist industry is predatory. It destroys natural resources, transforms places into what the rich think of as paradise, and displaces and disempowers local people.
Tourism has become one of the most powerful forces organizing the predatory geographies of late capitalism. It creates entangled futures of exploitation and dependence, extracting resources and labor, and eclipsing other ways of doing, living, and imagining life. And yet, tourism also creates jobs, encourages infrastructure development, and in many places inspires the only possibility of hope and well-being. Stuck with Tourism explores the ambivalent nature of tourism by drawing on ethnographic evidence from the Mexican Yucatan Peninsula, a region voraciously transformed by tourism development over the past forty years. Contrasting labor and lived experiences at the beach resorts of…
I grew up in Valladolid, a semi-rural city of Yucatan. My parents loved the history and archaeology of the Yucatan peninsula, which not long ago was a single cultural and linguistic entity. I grew up dreaming of becoming an archaeologist. With time, I became fascinated with people and sociality within and beyond Yucatan, so I became an anthropologist. I trained as an anthropologist in Mexico and Canada, and have done research in Canada, Italy, Mexico, and Spain. I live and work in Yucatan, as a professor of anthropology. Good ethnographies are what anthropology is about, and those I write about here are some of the best.
There are two Ek’ Balam settings in Yucatan state: One is an outstanding, mesmerizing archaeological site, with a well-preserved representation of the mouth to the infra-world, and angel-like figures suspected to represent dancers.
The other one is a little village of the same name, next to the archaeological site, where people attempt to catch and enchant tourists who look for an alternative experience.
Life is hard in rural villages of the Yucatan peninsula, and tourism is promoted by the national and state authorities as a way to bring development to local settings. This book shows the incredible resilience and good humor characterizing Maya-speaking peoples in Yucatan.
Following a single family and their engagement with tourism through several years, this book endears the inhabitants of Ek’Balam to the reader, and also manages to place their ordeals within the larger literature regarding the tourist industry and its daily effects on people’s lives.
On Being Maya and Getting By is an ethnographic study of the two Ek’Balams—a notable archaeological site and adjacent village—of the Yucatán Peninsula. When the archaeological site became a tourist destination, the village became the location of a community-based tourism development project funded by the Mexican government. Overt displays of heritage and a connection to Maya antiquity became important and profitable for the modern Maya villagers. Residents of Ek’Balam are now living in a complex ecosystem of natural and cultural resources where the notion and act of “being Maya” is deeply intertwined with economic development.
I am writing this list because I am a sea monster. I’m the sort of sea monster who loves merpeople, pirates, sharks, dolphins, octopuses, shipwrecks, and…did I miss anything? Oh yes, piranhas. Some people have pointed out that I look like a regular adult human, but really it’s just a trick of the light. I like to make stories, draw pictures, and build miniature environments for stop motion animated films. My typical day is spent gluing miniature flowers to miniature rocks, or screwing miniature chairs to miniature floors. It’s the sort of job that makes you feel like magic is around every corner. Because it is, probably.
This book is so delightfully silly! Poor little Brian tries to convince the other piranhas that they’d probably love to try some fruit—but alas, they would rather eat feet, or knees, or…well…bum! It’s definitely a book that feeds your inner sea monster!
I first became interested in food when I was researching my PhD on the use of the body as an instrument of rule in British India. The British in India developed a language of food to demonstrate their power and status. I discovered that food is a rich subject for the historian as it carries a multitude of stories. I have since written five more books exploring these complex stories, always interested in connecting the broad sweep of historical processes to the more intimate level of everyday life and the connections between the food world of the past with the food world of the present.
The joy of this book is the way it lays bare the detective work of archaeology. Martin Jones shows us how archaeologists build a picture of the past using fragments of bone; food residues on the inside of cooking pots; grains of pollen; berry seeds and whipworm eggs. He takes us from a group of chimpanzees foraging in Tanzanian fruit trees and the beginnings of sociable eating to the development of cooking among Neanderthals in the Iberian Peninsula and on to a newly-permanent Mesopotamian farming settlement and the competitive dining of a Roman table in Colchester. Organized around the central question of ‘why humans share food’, the book is a history of the meal itself.
Is sharing food such an everyday, unremarkable occurrence?
In fact, the human tendency to sit together peacefully over food is actually rather an extraordinary phenomenon, and one which many species find impossible. It is also a pheonomenon with far-reaching consequences for the global environment and human social evolution.
So how did this strange and powerful behaviour come about? In Feast, Martin Jones uses the latest archaeological methods to illuminate how humans came to share food in the first place and how the human meal has developed since then.
From the earliest evidence of human consumption around half a million years…
He’s riddled with guilt. She’s annoyed with the status quo.
The death of a crime boss’s daughter forces Detective Neil Caldera to leave NYC. He seeks refuge in the tranquil embrace of a small town, where he finds himself entangled in the labyrinth of a teenage girl’s murder. Tess Fleishman’s…
I am a painter and a writer from Myanmar. The former profession is what I chose when I was 15 and began at 21, featured in a group exhibition of modern art and the only woman among several men. Since then I have exhibited in several group shows and have had seven solos.
In the early 2000s by chance - and financial need - I became the Contributing Editor for the Myanmar Times weekly and a travel magazine until they closed down. Since then I have written around 20 books on food, culture, and travels and it kept me so busy that my art was put on hoId, but I hope to resume one day soon.
Having lived in Vietnam in the 1990s for four years, the author longed to return and did so ten years later with her photographer sister Julie. Together with her old friend Huong, they travelled to seven cities to record regional dishes. They enjoyed eating haute cuisine and home-cooked meals, and at small eateries that are each famous for a specialty so, at times, they were racing through thick traffic on motorbike taxis to two places for the day's lunch.
Kim gives a clear sense of the vibrant environment and the people's lives, their strength, and friendliness. One could almost taste the fresh and light cuisine through the innovative words of Kim and Julie's wonderful photos.
Living in Vietnam for four years in the 1990s, Seattle native Kim Fay fell in love with the romantic landscapes, the rich culture, and the uninhibited warmth of the people. A decade later, she grew hungry for more. Inspired by the dream of learning to make a Vietnamese meal for her friends and family in America, Kim returned to Vietnam and embarked on an unforgettable five-week culinary journey from Hanoi to Saigon.
Joined by her sister and best Vietnamese girlfriend, Kim set off to taste as much as possible while exploring rituals and traditions, street cafés and haute cuisine, famine…
I make music. I write books. I’m drawn to scenarios in which people make music or books or art collaboratively, often spontaneously. I enjoy making music with kids because of how they can be creative spontaneously. Sometimes adults pretend to be creative in a way that a child might relate to, but a child can generally sniff out a pretender. And a pretend pretender can be unpleasant company for children and adults alike. These books were written by adults who know their inner child. Wonder, play and a tangential regard for social norms are their baseline to share the stories they’ve chosen to share.
Every now and then you learn as much from a 40-page picture book as you do from 300 pages of text. This was my experience with Lunch From Home.
The author of this book has equal footing in the cookbook-as-memoir realm as the picture book realm, and this book meets at the intersection of those two worlds. It tells the story of four children (who would go on to become professional chefs) who each experience “lunch box moments,” wherein their non-sandwich lunches receive scrunched noses from their classmates.
I have since learned that this experience is commonplace within immigrant communities. Reading this book with my kids increased all our capacities for empathy and understanding, and in just 40 pages – many of which have no text! This book is a master class in delivering a uniquely human insight simply and effectively.
In a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favourite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their sandwich-eating classmates.
Follow each of the four students as they learn to cope with their first "lunch box moments" in this picture book that encourages empathy and inspires all readers to stand up for their food! Inspired by the "lunch box moments" of four acclaimed chefs, Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman, this heartwarming story reminds us all…
Reading allows us to climb inside other people’s heads, to think their thoughts and feel their feelings. For children, in particular, books can be a way to understand new emotions. To name them and start to think about where they come from. As my son started to grow up, I wanted to write a story that helped him think about other people’s feelings. And that’s what The Hug and its follow-ups are all about.
If you happen to know a child on the autism spectrum then I’m sure the word ‘empathy’ will have taken on a whole new dimension. This series of picture books has been written specifically for sensitive children, and I can’t recommend them more highly. As well as being extremely funny, they’ve really helped myself and my son talk about parts of the day we both find challenging. And to see things from the other’s point of view.
Children are often picky eaters, but for kids on the autism spectrum or with sensory issues, trying new foods can be especially challenging. In Nope! Never! Not for Me! a young child refuses to try a bite of broccoli - that is, until her mom guides her through a careful exploration of the new food. First she looks, then she sniffs, then touches, and finally takes one tiny bite. What do you know? Broccoli isn't so overwhelming after all!
With simple, reassuring text and bold illustrations in a limited palette, Nope! Never! Not For Me! espouses a patient approach to…
Gifts from a Challenging Childhood
by
Jan Bergstrom,
Learn to understand and work with your childhood wounds. Do you feel like old wounds or trauma from your childhood keep showing up today? Do you sometimes feel overwhelmed with what to do about it and where to start? If so, this book will help you travel down a path…
Food and architecture have been dual passions in my life for as long as I can remember. My grandparents had a hotel in Bournemouth, and I can still recall my fascination with the way everything changed as I passed through the green baize doors between the service areas and the public rooms. I became an architect, but food was always there in the background, and much later, I realised how I could bring the two together in order to describe the world in a completely new way. This led to my first book, Hungry City,and its follow-upSitopia,both of which have changed the way I see the world.
If you want to understand how modern (i.e. American) fast food culture evolved, this book is for you.
From ‘Chickens of Tomorrow’ to Betty Crocker’s cakes, from Women’s Lib to crash diets, flash-freezing to TV dinners, it’s all here – along with the political manoeuvring, misleading adverts, corporate greed, and social manipulation that created the unhealthiest, most destructive, yet also most popular and profitable food culture on earth.
Paradox of Plenty explains how we got into the mess we’re in when it comes to food – and is therefore essential reading for anyone concerned with the way we eat today. It’s also fast-paced, brilliant, and funny.
This book really opened my eyes to the craziness of industrial food culture and I can’t recommend it highly enough.
