100 Books Like Foodscapes, Foodfields, and Identities in Yucatan

I read this book when I was a teenager growing up in Yucatan.

Stephens’ description of both the everyday life of Yucatecans in local villages and cities, and of the imposing ruins left by the Maya are enchanting. Catherwood’s drawings and plates are both accurate and dream-like representations of Yucatecan life, Maya ruins and artifacts at the time.

The book left vivid pictures in my mind; I could and still can see across Yucatan the traces of what Stephens described and Catherwood caught with his drawings and plates.

This book has resisted the passage of time as a story of travel and discovery. As a tale of adventure and wonderment, it was and remains a brilliant prelude to the ethnography of the area.

This book is many things: A wonderful ethnography, a tribute to the Mexican and foreign ethnographers who preceded Re Cruz’s in the area, a call to ethnographers for writing creativity, and, glowingly, a show of respect for local people, their agency, and their understandings of the world.

Chan Kom, as Re Cruz reminds us, has been an ethnographic laboratory since the first decades of the 20th century. Re Cruz chose to structure her book following the script of a local play performed by high school students. For anthropology students this is a good example of an engaging ethnography.

For historians of the recent past this is a record of the cultural impact that the emergence of Cancun had on Yucatecan rural life.

In the 1970s, my parents took me and my siblings to the Camino Real, one of the first hotels ever built in Cancun.

We sat on canvas chairs on the beach and my dad played the guitar. Fiddler crabs walked around us, the stars shone brightly, and we enjoyed the music and the sound of crashing waves. Tourism and its evils, however, soon became a nightmare for peninsular Yucatecans.

Through the city of Cancun, the natural reserve Calakmul, the village of Tekit and the hotels in former sisal haciendas, this ethnography shows how, even when living standards improved, local people have become geographically immobilized and resource-impoverished.

The tourist industry is predatory. It destroys natural resources, transforms places into what the rich think of as paradise, and displaces and disempowers local people.

There are two Ek’ Balam settings in Yucatan state: One is an outstanding, mesmerizing archaeological site, with a well-preserved representation of the mouth to the infra-world, and angel-like figures suspected to represent dancers.

The other one is a little village of the same name, next to the archaeological site, where people attempt to catch and enchant tourists who look for an alternative experience.

Life is hard in rural villages of the Yucatan peninsula, and tourism is promoted by the national and state authorities as a way to bring development to local settings. This book shows the incredible resilience and good humor characterizing Maya-speaking peoples in Yucatan.

Following a single family and their engagement with tourism through several years, this book endears the inhabitants of Ek’Balam to the reader, and also manages to place their ordeals within the larger literature regarding the tourist industry and its daily effects on people’s lives.

The joy of this book is the way it lays bare the detective work of archaeology. Martin Jones shows us how archaeologists build a picture of the past using fragments of bone; food residues on the inside of cooking pots; grains of pollen; berry seeds and whipworm eggs. He takes us from a group of chimpanzees foraging in Tanzanian fruit trees and the beginnings of sociable eating to the development of cooking among Neanderthals in the Iberian Peninsula and on to a newly-permanent Mesopotamian farming settlement and the competitive dining of a Roman table in Colchester. Organized around the central question of ‘why humans share food’, the book is a history of the meal itself.

Every now and then you learn as much from a 40-page picture book as you do from 300 pages of text. This was my experience with Lunch From Home.

The author of this book has equal footing in the cookbook-as-memoir realm as the picture book realm, and this book meets at the intersection of those two worlds. It tells the story of four children (who would go on to become professional chefs) who each experience “lunch box moments,” wherein their non-sandwich lunches receive scrunched noses from their classmates.

I have since learned that this experience is commonplace within immigrant communities. Reading this book with my kids increased all our capacities for empathy and understanding, and in just 40 pages – many of which have no text! This book is a master class in delivering a uniquely human insight simply and effectively.

Having lived in Vietnam in the 1990s for four years, the author longed to return and did so ten years later with her photographer sister Julie. Together with her old friend Huong, they travelled to seven cities to record regional dishes. They enjoyed eating haute cuisine and home-cooked meals, and at small eateries that are each famous for a specialty so, at times, they were racing through thick traffic on motorbike taxis to two places for the day's lunch.

Kim gives a clear sense of the vibrant environment and the people's lives, their strength, and friendliness. One could almost taste the fresh and light cuisine through the innovative words of Kim and Julie's wonderful photos.

This book is so delightfully silly! Poor little Brian tries to convince the other piranhas that they’d probably love to try some fruit—but alas, they would rather eat feet, or knees, or…well…bum! It’s definitely a book that feeds your inner sea monster!

If you happen to know a child on the autism spectrum then I’m sure the word ‘empathy’ will have taken on a whole new dimension. This series of picture books has been written specifically for sensitive children, and I can’t recommend them more highly. As well as being extremely funny, they’ve really helped myself and my son talk about parts of the day we both find challenging. And to see things from the other’s point of view.

Just Eat It will change the way you think about diets, especially restrictive ones. It covers the ins and outs of Intuitive Eating and goes in-depth about the toxic cycle of the diet culture. It's well-researched and insightful, and it helps you build a healthier relationship with your body.