Books like Burma — picked by fans

This book is, in my opinion, the best travelouge ever. She has been my hero since I read her For Richer or Poorer and saw what she said about my fellow countrymen: ''They were stronger in their defencelessness than the various khaki-clad people who overrun them'. She got straight to the core of the matter. And how true about being overrun: happening, again, right now, early 2021.

Her Travels with Myself and Another is my favorite among her works. It is full of powerful insight and absolutely great writing whatever she was describing, be it meeting Chiang Kai-shek (she was not impressed) or Zhou Enlai (she was) or people in the street

I haven’t read this book for over a decade, but there are still stories I know by heart and tell friends. When food critic Ruth Reichl boards a plane to take the job as the New York Times food critic, the woman sitting next to her recognizes her.

There’s a picture of Ruth in the kitchen of the restaurant where she works, and the first person to spot her come in gets a $500 spot bonus. Realizing she’ll never get an honest experience as herself, Ruth works with a costume and hair and make-up team to create a series of characters so she can dine at New York’s finest restaurants incognito.

This book is so much fun to read and a great example of how to tell just part of your story, in this case, about two year’s worth, and save the rest of your life for other books.

Always eloquent, insightful and at times, funny...such as how a mispronounced word in the tonal languages of the region might end in shared hilarity or bloodshed, Janet Brown describes her travels in Thailand and other SE Asian countries with warmth and joy. Her slow pace exudes sympathy, understanding, and enjoyment of the people and their lifestyles.

She said she learned from great travel writers that 'curiosity and observation can make a walk around the block become a journey', and I felt I was right by her side, enjoying the mood, the people, and especially, the food.

Having lived in Vietnam in the 1990s for four years, the author longed to return and did so ten years later with her photographer sister Julie. Together with her old friend Huong, they travelled to seven cities to record regional dishes. They enjoyed eating haute cuisine and home-cooked meals, and at small eateries that are each famous for a specialty so, at times, they were racing through thick traffic on motorbike taxis to two places for the day's lunch.

Kim gives a clear sense of the vibrant environment and the people's lives, their strength, and friendliness. One could almost taste the fresh and light cuisine through the innovative words of Kim and Julie's wonderful photos.

Should a Sunday-born man marry a lady born on Wednesday? To bring luck is a house to be built on male, female or neuter foundation posts? George Scott served as Frontier Officer for three decades at the end of the nineteenth century, but his enduring legacy is as a collector and sympathetic chronicler of the old ways in a country ‘where people are small and ghosts are big’.

The Enemy Within discusses the factors that instigated violence in June 2012 between the Buddhists and Muslims within Myanmar. This violence had disastrous results for several ethnic communities, especially the Rohingya.

The book focuses on two main ideas: the development and maintenance of ethnic identity over a long period of time, that turns minorities into the ‘other’ in their own country, and Myanmar government’s practice of political violence that eliminates religious and racial diversity.

Wade describes how the discussion over an ethnic minority’s identity was manipulated by Buddhist extremists as well as the military junta. He also illustrates that by constantly threatening the identity and beliefs of groups of people in the country, the government was able to undertake a program of exclusion and persecution.

Did you know that today’s “mindfulness” movement—which promises everything from greater corporate productivity to more passion in the bedroom—originated in nineteenth-century resistance to the British Empire?

After the conquest of Burma, meditation—previously something mostly the domain of wilderness hermits—became a technique everyone could use to strengthen Buddhist Burmese society against cultural imperialism. Burmese teachers brought this practice to America, and Americans came to Burma to learn it directly.

It was fascinating to follow meditation’s journey in these pages from a tool of resistance against globalization to a technique brought around the world by globalization today. This book helped me appreciate the strange history of mindfulness meditation.

The Mediterranean Diet, the basis of which is formed by the Israelite diet, is something many people talk about. Although I had a chance to write articles and present papers on the Israelite diet, this book covers the subject and answers many related questions in a very thorough way: What did the ancient Israelites eat, and how much? The author carefully sifts through all the relevant evidence—biblical, archaeological, anthropological, environmental—to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was.

Food is without doubt one of the most insightful windows into any culture. The food we eat is a mirror of who we are and where we come from, a strong trigger for memory, and cooking together or sharing a meal creates an unusually strong bond between people who were previously strangers. In Red Sands, Caroline Eden combines reportage, photography, and recipes to build a rich picture of Central Asia, introducing people and places foreigners would never normally encounter. Her stories are diverse, evocative, and thought-provoking, but they have one thing in common: they make you hungry for adventure and to taste the many ingredients and dishes she describes.

Of the many reference resources we encountered in the midst of our obsessive research for our Little Women Cookbook, this one was a favorite (along with the incomparable YHF). It’s just so satisfying to find the perfect book for a project, isn’t it? When we first started out, we thought, “We’d be so lucky to find anything about food from the Civil War era that doesn’t focus on soldiers’ rations, rich people, or the South — especially if it touches on the role of women in everyday culinary culture.” And as if our local university library were a magical genie who heard my wish, there this book was.

In Food in the Civil War Era: The North, editor Helen Zoe Veit provides a bit of background so you can understand the trends behind five Civil War-era cookbooks. Her engaging commentary made this one a surprisingly quick read.… show more.