Here are 100 books that Cheffes de Cuisine fans have personally recommended if you like
Cheffes de Cuisine.
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I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book tells the story of how people use food to reimagine identities in the midst of an economic and social crisis.
It beautifully describes the setting of restaurants and delicatessans in Athens, Greece, and how people’s association with the source of their food, the countryside, became a touchstone for reinventing Greekness. An account that will challenge stereotypes and leave you with a new perspective on “Greek cuisine.”
This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens.
In the wake of the financial crisis in Athens in the mid-2015s, forgotten rural foods of the past are transformed into luxurious artisanal foods, while traditional dishes appear reinvented in fine-dining restaurants, after decades of darkness. How, and why is this all happening in a city of poverty, hardship and economic crisis? Through sensory descriptions and thick ethnographic material, it follows the Athenian affluent middle class in upscale delis and goes inside fine-dining restaurant kitchens,…
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book really debunks many of the myths about how and whether Americans cook today.
I loved the way that the author took us into the thoughts and practices of contemporary home cooks going about their daily cooking. I also found fascinating the comparison and contrast with those who have taken up artisanal production of sourdough bread and other skilled food products.
Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks-witnessing them in the kitchen and at the table-Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This is the first book of its kind to combine a focus on women’s food knowledge from growing and harvesting to cooking.
The author draws from a wide array of sources to provide a rare cross-cultural and historical perspective on women’s food practices and their significance to “sexual politics.” Written in accessible and lively prose that is both informative and a pleasure to read.
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women's central role in many aspects of the world's food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
Coyote weather is the feral, hungry season, drought-stricken, and ready to catch fire. It’s 1967, and the American culture is violently remaking itself while the country is forcibly sending its young men to fight in a deeply unpopular war.
Jerry has stubbornly made no plans for the future because he…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book tells the story of the transmission and learning of cooking knowledge and skill in Morocco.
What makes it stand out for me is not only the focus on multisensory experience, but the way the author provides an account of her own process of learning to cook, and learning to know what cooking is, as part of her apprenticeship to Marrakchi women.
Graf takes us into the lives of three Marrakchi women and their families, illustrating their struggles and the power that they deploy through cooking. Food and Families in the Making thus makes for a moving account of sensuous scholarship.
Even in the context of rapid material and social change in urban Morocco, women, and especially those from a low-income household, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction on how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women's lived experience in the broader context of persisting poverty and food insecurity in Morocco.
I'm a lifelong reader who has always been interested in the period of WWII. Stories of courage under fire are my favorites. As a little girl, I attended a one-room school without a library. Luckily, my enlightened teacher contracted with a Bookmobile, a travelling library. The first time I got inside the Bookmobile, I decided I’d like to live there and was only removed forcibly by the bus driver. I'm an educator turned author who worked for thirty-five years at the medical school at Michigan State University. Luckily, my circle of family and friends includes doctors, lawyers, and police officers who are consulted regularly for advice on my mysteries.
This book is powerful to me because of the intense mother/daughter conflict she relates. My mother was lovely, well-read, and held an important position at our state university. However, she was also extremely critical of her children. Because I never rebelled against my mother, I was entranced with Joanne Harris’ young character, Framboise, who plans and carries out a rebellion against her mother that is worthy of the French resistance. Many years later, when Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation.
The past and present are inextricably entwined in a scrapbook of recipes and memories that Framboise inherited from her now-deceased mother. The journal contains the key to the tragedy that indelibly marked that summer of her ninth year. The mother…
A gripping page-turner set in occupied France from international multi-million copy seller Joanne Harris. With the sensuous writing we come to expect from her, this book has a darker core. Perfect for fans of Victoria Hislop, Fiona Valpy, Maggie O'Farrell and Rachel Joyce, this fascinating and vivid journey through human cruelty and kindness is a gripping and compelling read.
'Her strongest writing yet: as tangy and sometimes bitter as Chocolat was smooth' -- Independent 'Harris indulges her love of rich and mouthwatering descriptive passages, appealing to the senses... Thoroughly enjoyable' -- Observer 'Outstanding...beautifully written' -- Daily Mail 'Very thought provoking.…
I read and write to better understand people. Why do we do what we do, feel what we feel, hide what we hide? Any book that illuminates these questions and their answers draws me in. Reading and writing are ways that I can attempt to walk in someone else’s shoes and see the world through their eyes, expanding my own understanding of the world. Perhaps the books on this list will offer you the same opportunity.
This story expertly weaves together the tensions of a struggling family, a faltering business and a natural disaster that pushes them all to consider new ways of being. I was especially intrigued by the attempt of the characters to save wildlife after an oil spill in Louisiana. In addition, the stories of characters outside of the family provided a variety of points of view about what was happening.
The spirit of the characters encourages me to remember that there are always choices and new options if I’m willing to explore them.
After disaster strikes, a Louisiana family and their community need to prove to each other and the world that their bond is thicker than the oil threatening their shores in Sharon J. Wishnow's stunning debut novel.
It's taken Chef Josie Babineaux six months to reconcile the debts left from her husband Brian's gambling along with her broken heart. But now with a promising tourist season heating up and a travel magazine declaring her the spice queen of the bayou, she may be able to save her family's historic Cajun restaurant. Repairing her relationship with her daughter, Minnow, while hiding the…
Homeless following the death of his adoptive parents in a car crash and the subsequent loss of their farm tenancy, Seb decides to enrol as a residential student at the Asklepios Foundation, a College of Natural Medicine, boasting a sanctuary modelled on an ancient Greek healing temple. Spending a night…
I love everything Scottish. My grandfather was Scottish. I never met him, but mom passed the pride of her heritage and culture to me. Mom used to throw out an occasional phrase or poem that I thought was Gaelic. (I later learned it was Scotts but that’s another story.) I decided I wanted to learn the language and found a short course at a small college on the Isle of Skye and it changed my life. After that short course I committed to learning the language and enrolled in the distance learning program. I travel to Skye for the short courses between my semesters and have made lifelong friends.
First, let me say, I love every book she’s written, and I’ve read them all! It is hard for me to choose just one. I picked this one because it’s the “gateway” book on the fictional island of Mure. (Incidentally, Muir is the Gaelic word for sea. Coincidence?) Ms. Colgan creates a world rich with the culture and beauty of the island people. Although at its heart, this story is a romance, there are several storylines of potential romance and a little mystery. With every book in the series, you delve a little deeper into the lives of the people. It’s like visiting old friends and I’m never quite ready to say goodbye.
The beloved author of The Bookshop on the Corner returns with a sparkling, sunny, soulful new novel perfect for fans of Elin Hilderbrand.
Years ago, Flora fled the quiet Scottish island where she grew up -- and she hasn't looked back. What would she have done on Mure? It's a place where everyone has known her all her life, where no one will let her forget the past. In bright, bustling London, she can be anonymous, ambitious... and hopelessly in love with her boss.
But when fate brings Flora back to the island, she's suddenly swept once more into life…
I’ve been an avid reader since childhood. I read almost all genres, but my favorite type of book has always been the kind that you associate with a beach bag and a lazy day of reading in the sun (and maybe even a beverage nearby with a tiny umbrella). I love books that provide a realistic escape, where I can lose myself in the descriptions of picturesque scenery and flawed but lovable characters. Not surprisingly, these are also the types of books I’ve chosen to write. I want to give readers the same joy of sitting back on a chaise lounge with a piña colada (perhaps metaphorically) and disappearing into the fictional world I’ve created.
The Blue Bistrois one of Hilderbrand’s earlier books, and like almost all of her work, it is set on the island of Nantucket. I thoroughly enjoy reading all of Hilderbrand’s novels because of the incredible imagery she uses to describe the settings. I feel like I know the beaches, restaurants, hotels, and streets of Nantucket from reading her books almost better than I could from vacationing there. The Blue Bistrois especially compelling because it is set in a unique upscale restaurant and weaves distressing personal drama with mouthwatering menu descriptions. If you like good food and good gossip, you’ll love The Blue Bistro.
Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling novel, The Blue Bistro.
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course…
As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).
Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.
The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.
Marriage and Fatherhood in the Nazi SS
by
Amy Carney,
When I was writing this book, several of my friends jokingly called it the Nazi baby book, with one insisting it would make a great title. Nazi Babies – admittedly, that is a catchy title, but that’s not exactly what my book is about. SS babies would be slightly more…
As a product of a Methodist preacher and a public school teacher, I learned about community early on. Church basements and living rooms were where I first saw what it means to show up for one another. My grandmother's faith steadied our family in uncertain times, and those lessons shaped me. In my career, I've had the privilege of working in South Africa, organizing in communities across the country, and serving in the White House. Each experience deepened my understanding of how fragile—and how powerful—our institutions can be. I’m drawn to books that wrestle with how we hold community together because I’ve learned that communities don’t hold themselves. We choose whether they endure.
This novel made a small community come alive for me.
The rhythms, the friendships, the generational passing down of story—it all resonated. What moves me most is how the past and present sit beside each other, shaping one another quietly. It showed me that belonging is built in ordinary spaces: kitchens, churches, front porches.
As I reflected on my grandmother and the community that shaped my family, I thought about this same inheritance. The power of memory, story, and place.
Folksy and fresh, endearing and affecting, Fried Green Tomatoes at the Whistle Stop Cafe is a now-classic novel about two women: Evelyn, who’s in the sad slump of middle age, and gray-headed Mrs. Threadgoode, who’s telling her life story. Her tale includes two more women—the irrepressibly daredevilish tomboy Idgie and her friend Ruth—who back in the thirties ran a little place in Whistle Stop, Alabama, offering good coffee, southern barbecue, and all kinds of love and laughter—even an occasional murder. And as the past unfolds, the present will never be quite the same again.
