100 Books Like Five Quarters of the Orange

This is one of my favorite books ever. I’ve read it many times, and it’s 500 pages long. The voice of the first-person narrator is so delightful I get hooked on the first page. Set in South Africa, Peekay is the ultimate underdog.

Emotionally deserted by his mom at boarding school, he doesn’t even know his own name and calls himself P.K. He’s a white English kid bullied by the dominant Dutch-descendant Boers as Apartheid (Governmental violent, oppressive racism) becomes law.

Peekay grows to become a champion boxer and champions the oppressed. I became obsessed with South Africa and could not look away from this story. It’s a wonderful example of a novel about an athlete, and even when I don’t like the sport, I adore the character and story.

William Brodrick is a British solicitor who became a lawyer after leaving a monastery where he was a monk. Like Brodrick, I have re-invented myself as an author after 40 years of working as a medical educator. Knowing what it took for me to succeed in a new career, I admire what it cost the author to achieve such a radical shift. Monk-turned-lawyer-turned-Novelist Brodrick has written a stunning story about a guard at a WWII death camp who is being brought to trial fifty years after the war. The story is told by Anselm, a lawyer who left the Old Baily in London where he worked as a solicitor, to become a monk at Larkwood Priory (the reverse of the author’s life).

Another reason this story speaks to me so profoundly has to do with my background. I am the eldest child in an abusive family that enforced silence about… show more.

This is a 750+ page book and a tour de force. I have profound sympathy for the Jewish people, and the horrors they endured under Nazi rule. None of the things I have suffered in my life, including living with a violent alcoholic father, came even close to the fears and degradation experienced by the people in this book. My own survival techniques included hiding and avoidance of anything that would trigger my father’s anger. As the eldest, I also tried to shield my younger siblings. Thus, I was as unobtrusive as possible, a survival technique minorities have used for centuries.

This story begins in 1937 with a young Hungarian Jewish man who goes to Paris to study architecture. Asked to deliver a letter to a woman’s nephew, he falls into a complicated relationship with the letter’s recipient and eventually, despite her own dark secrets, they fall in love. As… show more.

This story appealed to me at the outset because of my interest in people whose property was confiscated due to the turmoil of war. I have a grandfather who was a famous artist. Because he was painting in the 1930s, his original artworks were sold in their entirety to the major magazines of the day. Nowadays, artists sell the rights to their work, but retain the original paintings. I have spent much of my adult life tracking down his paintings that were lost to the family.

Susan Wiggs’ character, Tess Delaney, makes a living returning stolen or lost objects to their rightful owners. At the beginning of the book, she returns a valuable lavalier necklace to an elderly woman. Somewhat later, she is shocked to learn she has a grandfather she never knew about and that she has been named in his will to inherit half of Bella Vista, a… show more.

Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.

It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.

But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.

The Blue Bistro is one of Hilderbrand’s earlier books, and like almost all of her work, it is set on the island of Nantucket. I thoroughly enjoy reading all of Hilderbrand’s novels because of the incredible imagery she uses to describe the settings. I feel like I know the beaches, restaurants, hotels, and streets of Nantucket from reading her books almost better than I could from vacationing there. The Blue Bistro is especially compelling because it is set in a unique upscale restaurant and weaves distressing personal drama with mouthwatering menu descriptions. If you like good food and good gossip, you’ll love The Blue Bistro.

This story expertly weaves together the tensions of a struggling family, a faltering business and a natural disaster that pushes them all to consider new ways of being. I was especially intrigued by the attempt of the characters to save wildlife after an oil spill in Louisiana. In addition, the stories of characters outside of the family provided a variety of points of view about what was happening.

The spirit of the characters encourages me to remember that there are always choices and new options if I’m willing to explore them.

First, let me say, I love every book she’s written, and I’ve read them all! It is hard for me to choose just one. I picked this one because it’s the “gateway” book on the fictional island of Mure. (Incidentally, Muir is the Gaelic word for sea. Coincidence?) Ms. Colgan creates a world rich with the culture and beauty of the island people. Although at its heart, this story is a romance, there are several storylines of potential romance and a little mystery. With every book in the series, you delve a little deeper into the lives of the people. It’s like visiting old friends and I’m never quite ready to say goodbye.

Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.

The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.

As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me. 

This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).

Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.

The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.