Here are 100 books that The Coincidence of Coconut Cake fans have personally recommended if you like
The Coincidence of Coconut Cake.
Book DNA is a community of 12,000+ authors and super readers sharing their favorite books with the world.
As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a cute rom-com featuring unique characters, food, and nosy families. Being Puerto Rican, I gravitated immediately to the Puerto Rican flag on the cover.
I loved everything about it: the characters (especially the abuelos), the setting of the Puerto Rican restaurant and the whiskey distillery, the Spanish sprinkled every now and then, and the plot.
I was rooting for Kamilah and Liam to fulfill their career goals and fall in love. I loved that both Kamilah and Liam are flawed and need to grow in order to achieve their goals and have a mature romantic relationship.
“Utterly charming… A Proposal They Can't Refuse is a surefire winner!” —Mia Sosa, USA Today bestselling author of The Worst Best Man
Natalie Caña turns up the heat, humor and heart in this debut rom-com about a Puerto Rican chef and an Irish American whiskey distiller forced into a fake engagement by their scheming octogenarian grandfathers.
Kamilah Vega is desperate to convince her family to update their Puerto Rican restaurant and enter it into the Fall Foodie Tour. With the gentrification of their Chicago neighborhood, it's the only way to save the place. The fly in her mofongo—her blackmailing abuelo…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a cute story about friendship, family, and food.
Annie and Julie are childhood best friends who reconnect in adulthood and decide to start a cupcakery called Treat. I loved reading about the start of their business and the descriptions of the cupcakes. I also loved how the title was applied to the story in that each character ate cupcakes differently, which revealed an aspect of their personalities.
Both main characters were well-developed, and I enjoyed seeing how they dealt with their problems and how their perspectives changed over time.
"A sparkling, witty story about an unlikely, yet redemptive, friendship....Grab one of these for your best friend and read it together--preferably with a plate of Meyer Lemon cupcakes nearby." --Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs "Beautifully written and quietly wise, Meg Donohue's How to Eat a Cupcake is an achingly honest portrayal of the many layers of friendship--a story so vividly told, you can (almost) taste the buttercream." (Sarah Jio, bestselling author of The Violets of March and The Bungalow )
Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to…
My mom says I always had my head in a book. In fact, I got in trouble once for reading a questionable book while sitting in the choir stand at church. I’ve always been a reluctant rule-follower. Reading allowed me to explore worlds that I wasn’t allowed to talk about, let alone visit. Even now, as an adult, my life is pretty boring. But the books I read and the stories I write—that’s where it all goes down, baby!
This was a feel-good read about a 3-generation rivalry between two sisters in a small town involving fried chicken. (You cannot go wrong with southern food in a novel, I’m just saying.)
What I thoroughly enjoyed about this book was how the plot got thicker and thicker, revealing the backstory throughout the story in a way that made me #TeamAmanda one minute and #TeamMae the next. I like digging deep into a character’s life, and this one did so in a way that made me sympathetic to both sisters, rooting for their reunion until the very end.
I’m trying my best not to give away the ending…suffice it to say; it helped me reframe my thinking around getting to the heart of a long feud that started before you even got here.
"A charming, hilarious, feel-good story about the kind of bonds & rivalries only sisters can share. Also, a great present for your sister for the holidays!!"--Reese Witherspoon
Three generations. Two chicken shacks. One recipe for disaster.
In tiny Merinac, Kansas, Chicken Mimi's and Chicken Frannie's have spent a century vying to serve up the best fried chicken in the state--and the legendary feud between their respective owners, the Moores and the Pogociellos, has lasted just as long. No one feels the impact more than thirty-five-year-old widow Amanda Moore, who grew…
Trapped in our world, the fae are dying from drugs, contaminants, and hopelessness. Kicked out of the dark fae court for tainting his body and magic, Riasg only wants one thing: to die a bit faster. It’s already the end of his world, after all.
As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a humorous story about starting over, family, and having the courage to take risks.
Jessie starts a business creating meal kit supplements inspired by her Korean heritage. I loved the originality of this business, which combines not only food prep but technology since Jessie uses YouTube cooking videos to promote her business.
Lucky for me, my husband has become an expert in Korean cooking, and I was familiar with some of the dishes described. I, of course, had him cook Korean food while I was reading this book. The author also includes a recipe that I can’t wait to try.
As seen on The Today Show! One of the best fall reads!
"A cinematic, charming heart-squeeze-of-a-book that has found its way to my Ultimate Comfort Reads shelf." -Emily Henry, #1 New York Times bestselling author
From the author of the "genuinely funny" and "delightful" Loathe at First Sight (NPR), a young Korean American woman's journey to finding a new career and new love means learning to embrace the awkward and unexpected-exploring familial expectations, finding your voice, and unimaginably falling for your childhood rival.
When investment banker Jessie Kim is laid off in a virtual meeting and then overhears why ("she's…
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
Chef Rene Redzepi from the three-Michelin star restaurant Noma in Copenhagen is internationally recognized for his unique reinterpretation of Scandinavian cuisine and for using locally sourced ingredients. Redzepi also focuses on fermentation and experimenting with using as much of the plants, meat, and fish as possible. Jeff Gordiner spent four years spent traveling with René Redzepi and Hungry takes us along on their journey from Mexico to Australia, to Norway, and Denmark, and offers a glimpse into the mind of this amazing and complex chef who has changed the way we look at fine dining. This is a must-read to better understand the creative process in modern restaurant culture.
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums
Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best…
My interest in serial killers began when I was a teen watching horror movies with my mom. I learned all I could about them—even became a horror special-effects makeup artist. Eventually, I had to quit due to my connective tissue disorder (Hypermobile Ehlers-Danlos Syndrome). It put me on a path of writing. I love digging into the darker side of humanity—murder or mental illness. The story of a serial killer who could challenge the reader to see disability in a new light came to me, and I had to write her story, if not just so I could dive into the psyche of another serial killer.
An engrossing read about a food critic’s life, bumpy career, and murders. There is death and consumption, sex and violence; there is depravity in the mundane. Sometimes voices sparkle, others pop off the page, and then there is Chelsea G. Summer’s Dorothy Daniels. She dug into my brain and picked at it like a scab. From the first page, Summers hooked me on a razor-sharp fishing line. Dorothy recounts stories like an old friend would—if your old friend would describe killing a man and her vagina in equal parts disturbing and eloquent language. There was disgust but also a sense of empowerment. I wanted all of her dirty little secrets. And oh, does Dorothy love to talk.
One of Vanity Fair's Books That Will Get You Through This Winter “One of the most uniquely fun and campily gory books in my recent memory... A Certain Hunger has the voice of a hard-boiled detective novel, as if metaphor-happy Raymond Chandler handed the reins over to the sexed-up femme fatale and really let her fly." ―The New York Times
Food critic Dorothy Daniels loves what she does. Discerning, meticulous, and very, very smart, Dorothy’s clear mastery of the culinary arts make it likely that she could, on any given night, whip up a more inspired dish than any one…
Everyday Medical Miracles
by
Joseph S. Sanfilippo (editor),
Frontiers of Women from the healthcare perspective. A compilation of 60 true short stories written by an extensive array of healthcare providers, physicians, and advanced practice providers.
All designed to give you, the reader, a glimpse into the day-to-day activities of all of us who provide your health care. Come…
I wrote my first mystery in second grade, thinking I was writing a page-turning thriller when in reality I penned a sweet, little cozy where everything turns out okay in the end and everyone always has a cup of hot chocolate and a vanilla cookie in hand. Somehow, I’ve managed to turn my love of baking and writing into a long-term career. With over 30 mysteries and counting I’m not sure if I’m going to run out of recipes or ways to kill someone off first.
This sweet gem is like a salve for any food-loving reader’s soul. I devoured it on a stormy weekend, curled up on my couch with a cup of tea and it has stayed with me ever since. The story is set in the 1960s and written entirely in letters between an aspiring food writer in LA and a food columnist in the Puget Sound. Who knew that you couldn’t find garlic in the grocery store back in the 60s or that a simple gift of saffron would lead to a lasting friendship. Love & Saffron is a tender novel about friendship and how food connects us. I have literally given this book to all of my friends. It will warm your heart and leave you hungry for more.
The Instant National Bestseller and #1 Indie Next Pick
In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine.
When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for…
I come from a huge Italian (and Irish) family and food was everything; tradition was everything. My mother was also passionate about health and wellness, devouring Prevention Magazine and working out to Jack LaLanne on a little black and white TV in the kitchen. She instilled a love of food in me that runs deep. At 26, diagnosed with terminal cancer, I chose food as my tool to regain my wellness. After recovering, I decided to study, gain knowledge (studying acupuncture and Chinese Medicine and getting my master's in food science and nutrition), and dedicate my life to helping others make their healthiest choices.
I loved this book so much that I finished it and immediately started it over again! Growing up Italian, I could more than relate to what the author was writing about.
His passion for food, Italian living, and family touched every part of my heart. It was as though I was being shown a mirror of how I grew up, how my family cooked and ate, and how we interacted with each other. It was like watching a home movie of my life.
A Guardian book of the year A Times book of the year A Daily Mail book of the year
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.
'It's impossible to read this without becoming ravenous!' -- Nigella Lawson
'It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it' -- Heston…
I started out as a religion major in college, but soon became frustrated with the abstract thoughts of privileged white males. I wanted to understand the passions and struggles of ordinary people, and soon became convinced that the examination of the distant past sheds important light on the present. It’s not that I don’t care about the world around me right now. Rather, I am convinced that those who look only at this decade, this century, or even the last century fail to recognize some of the most powerful cultural forces that have shaped our most fundamental understandings of gender, wealth, poverty, work, and so much more.
Looking back across six decades, MFK Fisher, one of the most astute and evocative travel and gastronomical authors ever to put pen to paper, recalls the year when everything for her was new: France, Europe, marriage, food, culture. Based in provincial Dijon, Mary studied French, shopped in the open markets, learned to cook, and jotted down astute observations concerning everyone she met, while her husband wrote his dissertation. My first encounter with Tours, in 1979, reminds me of Fisher’s encounter with Dijon in 1929. Like her, I was warmed by the joy of discovery, the sense that every stone and leaf, every living thing that I encountered had layers upon layers of meaning, and it was my job to uncover some of them, revealing meanings that no one had seen before.
In 1929, Mary Frances Kennedy Fisher arrived in Dijon, the provincial capital of Burgundy and the gastronomical capital of France, there to be initiated into the ways of love and life.
Long Ago in France is Fisher's exquisitely evocative, deliciously candid memoir of her three-year stay in Dijon. It is a delightful journey backward - in the grandest of company - into a voluptuous, genteel world that has vanished forever.
Karl's War is a coming-of-age-meets-thriller set in Germany on the eve of Hitler coming to power. Karl – a reluctant poster boy for the Nazis – meets Jewish Ben and his world is up-turned.
Ben and his family flee to France. Karl joins the German army but deserts and finds…
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
This was a gift from a friend, and I absolutely love it. From the jacket copy: “It is the riveting portrait of a gay man struggling to overcome the reverberating shame and guilt of a long-buried childhood secret.” On the very first page he includes his ode to a sandwich, written when he was a child. It starts: "The BLT is the most perfect sandwich. The bacon brings it salt and the rich taste of pork. The tomato is sweet and juicy…” Labrano eventually became a famous food critic, and his memoir is peppered with fabulous descriptions of food and wine. His description of a dinner in Val-les-Bains in the Ardèche region of France is downright inspiring. A great read!
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics
Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket eclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means…
