Here are 100 books that Food and Families in the Making fans have personally recommended if you like
Food and Families in the Making.
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I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.
It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.
But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.
Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022
A rare woman's-eye-view of working in the professional French kitchen
Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its…
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to run…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book tells the story of how people use food to reimagine identities in the midst of an economic and social crisis.
It beautifully describes the setting of restaurants and delicatessans in Athens, Greece, and how people’s association with the source of their food, the countryside, became a touchstone for reinventing Greekness. An account that will challenge stereotypes and leave you with a new perspective on “Greek cuisine.”
This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens.
In the wake of the financial crisis in Athens in the mid-2015s, forgotten rural foods of the past are transformed into luxurious artisanal foods, while traditional dishes appear reinvented in fine-dining restaurants, after decades of darkness. How, and why is this all happening in a city of poverty, hardship and economic crisis? Through sensory descriptions and thick ethnographic material, it follows the Athenian affluent middle class in upscale delis and goes inside fine-dining restaurant kitchens,…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book really debunks many of the myths about how and whether Americans cook today.
I loved the way that the author took us into the thoughts and practices of contemporary home cooks going about their daily cooking. I also found fascinating the comparison and contrast with those who have taken up artisanal production of sourdough bread and other skilled food products.
Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks-witnessing them in the kitchen and at the table-Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who…
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother had…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This is the first book of its kind to combine a focus on women’s food knowledge from growing and harvesting to cooking.
The author draws from a wide array of sources to provide a rare cross-cultural and historical perspective on women’s food practices and their significance to “sexual politics.” Written in accessible and lively prose that is both informative and a pleasure to read.
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women's central role in many aspects of the world's food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
Being an avid traveler and foodie, I love recreating dishes I had during my travels when I come back home. Having been to all 7 continents and over 130 countries, it's tough to remember all of the dishes I fell in love with which is why I am a collector of international cookbooks. These are some of my favorites!
I love this cookbook because it’s such a great way to introduce international foods to kids and get them involved. The step-by-step photos are ingenious and great for kids, as well as all cooks learning new techniques in the kitchen.
It’s really a fun book and the best when it comes to visual tutorials.
Take a culinary trip around the world without leaving home! This children’s cookbook invites the whole family to explore new flavors and cultures through over 60 recipes tailored for cooking enthusiasts of all ages.
AS SEEN IN THE NEW YORK TIMES
"A Taste of the World is an attractive global cooking introduction—an amuse-bouche to give budding cooks a taste for international flavors and world cultures." —Foreword Reviews
From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages.…
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
These are one-pot meals that have extremely clean ingredients. Many of the recipes will call for couscous, which is a high-gluten marriage of wheat and semolina wheat, so you may want to put that rice cooker to work. Other than that, this is tasty, spicy, soul-warming food not always available in a big town like Missoula, Montana.
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish - try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
The books I like about certain places tend to be written by people who have not been born and raised there. It’s because the author has detachment, which makes their sense of observation all the keener. But, best books about places seem to be by authors who have some ancestral connection to that place. It’s as though they’re attached to it through their genes. Saeida Rouass, was born in London to Moroccan parents. From the very first line on the very first page of her book Assembly of the Dead, you can feel she’s not English, but rather that she’s connected by some magical alchemy to Morocco, the land of her ancestors. Rouass is a dazzling writer, one who bridges East and West in the most exceptional and unusual way.
Morocco, 1906. The country is caught between growing European influence and domestic instability. As young women disappear from the alleyways of Marrakesh, Farook Al-Alami, a detective from Tangier, is summoned to solve the case of the apparent abductions. Investigating crimes in a country without a police force, Farook enters Marrakesh on the orders of the Sultan. But, in a city under siege from famine and death, he must rely on his own intuition and skill to uncover the mystery of the women s fate. Will anything halt the spate of disappearances until then? And can a single, criminal pair of…
In elementary school, I was told I had an overactive imagination, an insatiable curiosity, and an adventurous spirit. Fortunate to live across the street from the school, the school’s tiny, nondescript library became a sacred place, a sanctuary, a peaceful and magical space where I could escape into worlds far beyond the limits of a small southern town in the 1950s. I incorporate all of these characteristics, plus my love of travel, into my books. My goal is to write thrilling multicultural fiction novels that depict the blended relationships and experiences of African Americans and people within the communities that make up the global African diaspora.
I love books set in the exotic Middle East, and Morocco is by far my favorite country to visit, so I was immediately attracted to this book. It is a mind-bending psychological thriller that wound me up until my head spun, trying to unravel a plot filled with obsession, identity, and power.
A longtime friend visits Alice in Tangier, but is she a friend or a frenemy? Is Alice the fly and her friend the spider? The batteries in my ear-pods died several times as I became lost in the crowds and noise in the bustling medina while trying to keep track of Alice’s confused perceptions of reality.
Hi! I'm John Glynn, and I'm excited to share some book recommendations inspired by one of my favorite Taylor Swift songs, "Cruel Summer." To me, this song perfectly encapsulates the heightened emotions of summer love—a theme at the heart of my memoir Out East. I chose books that capture the "fever dream highs" of the season. But at the same time, as Taylor sings, "Summer's a knife," filled with longing and heartache, primed for nostalgia. All of these books carry the kind of moonlit shimmer I crave in a smart beach read. As a Swiftie, a beach lover, an avid reader, and a hopeless romantic, I hope you enjoy.
Jane Green is an icon in every sense, and this is my absolute favorite of her many bestselling books. I love stories with a strong sense of place, stories that transport me. This book does just that, whisking the reader to a forgotten scene from the Swinging 60s, an ex-pat community in Marrakesh once frequented in real life by the Rolling Stones, the Beatles, Yves Saint Laurent, and other luminaries of the era.
The narrator is an outsider who falls under the spell of Talitha Getty, a magnetic actress and model who presides over the whole swirling scene. This novel feels like the literary equivalent of a starry summer night.
A PARADE MOST ANTICIPATED BOOK OF THE YEAR A NEW YORK POST BEST BOOK OF THE WEEK
In her first novel inspired by a true story, Jane Green re-imagines the life of troubled icon Talitha Getty in this transporting story from a forgotten chapter of the Swinging '60s
From afar Talitha's life seemed perfect. In her twenties, and already a famous model and actress, she moved from London to a palace in Marrakesh, with her husband Paul Getty, the famous oil heir. There she presided over a swirling ex-pat scene filled with music, art, free love and a…
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the world’s most famous heart surgeon.
In these and other intimate conversations, the book…
When I say I enjoy stories of ordinary people in extraordinary situations, I’m talking about characters who don’t have law enforcement or Special Forces training, who aren’t martial arts experts, KGB agents, or CIA officers. I like those characters too, but they typically engage my head, not my heart. Thrown into dangerous situations, “ordinary” individuals can show tremendous courage and quick-wittedness. I can easily put myself in their shoes and empathize with their plight, which gives me a real stake in the story’s outcome. If a story is well-written, the creative ways characters respond and the strengths they discover within themselves make them true heroes to me.
Two American housewives—sisters—are on vacation in Morocco (a place I’ve really enjoyed visiting) and one of them disappears. Her sister is determined to find her, but neither has any preparation for the dangers they face. A foreign setting is mysterious, exotic, and always holds unknown possibilities. Finding themselves in a rural area, the women don’t know whom to trust, and they cannot rely on the usual social safeguards. The police and military are actually a threat. For me, a standalone thriller like this packs extra tension because you can’t be certain the characters will survive!
These two sisters are about to be permanently "disappeared"
Julie Welch's sister, Fay Lariviere, disappears from their hotel in Morocco. Although she leaves a note that she'll be back in two days, Fay doesn't return.
Julie's anger shifts to worry—and to fear when she discovers a stalker. Then, an attack meant for Julie kills another woman. Searching Fay's luggage and quizzing the hotel staff, Julie discovers Fay's destination—a remote village in the Saharan desert. Convinced her sister is in danger and propelled by her own jeopardy, Julie rushes to warn Fay.
