Here are 100 books that Food and Families in the Making fans have personally recommended if you like
Food and Families in the Making.
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I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.
It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.
But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.
Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022
A rare woman's-eye-view of working in the professional French kitchen
Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book tells the story of how people use food to reimagine identities in the midst of an economic and social crisis.
It beautifully describes the setting of restaurants and delicatessans in Athens, Greece, and how people’s association with the source of their food, the countryside, became a touchstone for reinventing Greekness. An account that will challenge stereotypes and leave you with a new perspective on “Greek cuisine.”
This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens.
In the wake of the financial crisis in Athens in the mid-2015s, forgotten rural foods of the past are transformed into luxurious artisanal foods, while traditional dishes appear reinvented in fine-dining restaurants, after decades of darkness. How, and why is this all happening in a city of poverty, hardship and economic crisis? Through sensory descriptions and thick ethnographic material, it follows the Athenian affluent middle class in upscale delis and goes inside fine-dining restaurant kitchens,…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book really debunks many of the myths about how and whether Americans cook today.
I loved the way that the author took us into the thoughts and practices of contemporary home cooks going about their daily cooking. I also found fascinating the comparison and contrast with those who have taken up artisanal production of sourdough bread and other skilled food products.
Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks-witnessing them in the kitchen and at the table-Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who…
Everyday Medical Miracles
by
Joseph S. Sanfilippo (editor),
Frontiers of Women from the healthcare perspective. A compilation of 60 true short stories written by an extensive array of healthcare providers, physicians, and advanced practice providers.
All designed to give you, the reader, a glimpse into the day-to-day activities of all of us who provide your health care. Come…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This is the first book of its kind to combine a focus on women’s food knowledge from growing and harvesting to cooking.
The author draws from a wide array of sources to provide a rare cross-cultural and historical perspective on women’s food practices and their significance to “sexual politics.” Written in accessible and lively prose that is both informative and a pleasure to read.
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women's central role in many aspects of the world's food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
Being an avid traveler and foodie, I love recreating dishes I had during my travels when I come back home. Having been to all 7 continents and over 130 countries, it's tough to remember all of the dishes I fell in love with which is why I am a collector of international cookbooks. These are some of my favorites!
I love this cookbook because it’s such a great way to introduce international foods to kids and get them involved. The step-by-step photos are ingenious and great for kids, as well as all cooks learning new techniques in the kitchen.
It’s really a fun book and the best when it comes to visual tutorials.
Take a culinary trip around the world without leaving home! This children’s cookbook invites the whole family to explore new flavors and cultures through over 60 recipes tailored for cooking enthusiasts of all ages.
AS SEEN IN THE NEW YORK TIMES
"A Taste of the World is an attractive global cooking introduction—an amuse-bouche to give budding cooks a taste for international flavors and world cultures." —Foreword Reviews
From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages.…
I read a lot of fiction, both out of love and as my job. One of my biggest frustrations is that it’s so hard to find novels that are both thought-provoking and fun to read. Books that are page-turners often leave me feeling icky, like I’ve mowed down a big, greasy mess of french fries, and I have regrets. Books that are intellectually stimulating are like a bowl of kale that I nibble at and find easy to put down. When I find a novel that is both propulsive and thoughtful, that is my holy grail, and all of the books on this list hit that sweet spot for me.
This book is so intelligent that it gave me chills, but it’s also a literary page-turner. I adored the married couple at the center of the story for trying to use their very big brains to solve the problem of the emptiness they were feeling, which, spoiler alert, didn’t work, but it did lead to clever dialogue and some profound observations.
One of the themes in the book has to do with time, and the quote that haunts me the most is, “How many more times will you watch the full moon rise? Perhaps twenty. And yet it all seems limitless.” Somehow, this nihilistic book left me marveling at the preciousness of life.
'The Sheltering Sky is a book about people on the edge of an alien space; somewhere where, curiously, they are never alone' Michael Hoffman.
Port and Kit Moresbury, a sophisticated American couple, are finding it more than a little difficult to live with each other. Endeavouring to escape this predicament, they set off for North Africa intending to travel through Algeria - uncertain of exactly where they are heading, but determined to leave the modern world behind. The results of this casually taken decision are both tragic and compelling.
Odette Lefebvre is a serial killer stalking the shadows of Nazi-occupied Paris and must confront both the evils of those she murders and the darkness of her own past.
This young woman's childhood trauma shapes her complex journey through World War II France, where she walks a razor's edge…
I always felt that Middle Eastern studies is different from other fields of history. Its ever-presence in our life, the news cycle, religious life, political life, yet, because of language barriers and other filters, there’s a gap in knowledge that is highly conspicuous when forming one’s opinion. When I started my academic training, I felt like I was swimming in this ocean of histories that were completely unknown to me. I studied the Jewish histories of the region only later in my training and found that this gap is even more visible when talking about the history of Jews in the Middle East, because of misconceptions of antisemitism, the Israel-Palestine conflict, political tilt of media outlet, and more. For me, entering this field was a way to understand long-term processes in my own society, and expand the body of scholarship to enrich the public conversation on top of the academic one.
When we talk about the need to read Jewish history in the Middle East within its original context, and within the understanding that Jews lived among non-Jews, interacted with non-Jews, and had a tremendous influence on their respective societies, from time to time, we need to change the perspective and see how their non-Jewish compatriots viewed them and remember them. In this book, Aomar Boum recorded the ways in which the Muslims of Morocco remember the large Jewish communities that lived in that country for millennia and shrunk to a fraction of their former self after 1956-1967. This book allows us to examine multiple perspectives simultaneously. The national and colonial identities, the essence of Middle Eastern Zionism, and the place of the memory of Jews after they had left in the modern societies.
There is a Moroccan saying: A market without Jews is like bread without salt. Once a thriving community, by the late 1980s, 240,000 Jews had emigrated from Morocco. Today, fewer than 4,000 Jews remain. Despite a centuries-long presence, the Jewish narrative in Moroccan history has largely been suppressed through national historical amnesia, Jewish absence, and a growing dismay over the Palestinian conflict.
Memories of Absence investigates how four successive generations remember the lost Jewish community. Moroccan attitudes toward the Jewish population have changed over the decades, and a new debate has emerged at the center of the Moroccan nation: Where…
I was born in Santiago, Chile, took my first steps in Antwerp, Belgium, and grew up in British Columbia, Canada. In other words, I was a third culture child with an identity crisis that carried on into my twenties. These books have helped me turn my past mistakes into a craft others can enjoy. Like many of the authors on my list, I’ve said yes to just about anything and lived with people from every walk of life. I’m an expert in making mistakes, but I have done one thing well, and that’s learning from people who think differently than I do.
Shah, a self-proclaimed “broke writer,” somehow affords a Moroccan mansion with maids, gardeners, and endless renovations. He doesn’t bother to develop his wife and kids as characters—they get even less attention than an extra in a movie. But at least you get to see Morocco through his self-obsessed eyes, which, fortunately, pay a lot of attention to detail. His immaculate use of sensory details will give you a traveling experience for even less than a Ryan Air flight. The book is a prime choice for anyone who wants to dive into Moroccan culture with all its superstitions.
In the tradition of A Year in Provence and Under the Tuscan Sun, acclaimed English travel writer Tahir Shah shares a highly entertaining account of making an exotic dream come true. By turns hilarious and harrowing, here is the story of his family’s move from the gray skies of London to the sun-drenched city of Casablanca, where Islamic tradition and African folklore converge–and nothing is as easy as it seems….
Inspired by the Moroccan vacations of his childhood, Tahir Shah dreamed of making a home in that astonishing country. At age thirty-six he got his chance. Investing what money he…
A lifelong horror fan, I have always been fascinated by haunted landscapes and creepy buildings. My childhood in the Midlands of England prepared me for my career as a horror writer and filmmaker with its abundance of spooky ruins and foggy canal paths. I have since explored ancient sites all across the U.K. and Europe and my novels are inspired by these field trips into the uncanny, where the contemporary every day rubs shoulders with the ancient and occult. Places become characters in their own right in my work and I think this list of books celebrates that. I hope you find them as disturbing and thought-provoking as I have.
A deeply unsettling book, The Hospital occupies those liminal spaces that lie somewhere between illness and health, memory and madness. The narrator is admitted to the hospital to receive treatment for an unspecified disease and finds that the labyrinthine corridors and wards match those of his mind. Casablanca-born author Ahmed Bouanani was confined to a hospital bed for six months after contracting tuberculosis. Part hallucinatory fever dream and part half-remembered memoir, the book is a unique blend of Moroccan history and surrealist horror.
"When I walked through the large iron gate of the hospital, I must have still been alive..." So begins Ahmed Bouanani's arresting, hallucinatory 1989 novel The Hospital, appearing for the first time in English translation. Based on Bouanani's own experiences as a tuberculosis patient, the hospital begins to feel increasingly like a prison or a strange nightmare: the living resemble the dead; bureaucratic angels of death descend to direct traffic, claiming the lives of a motley cast of inmates one by one; childhood memories and fantasies of resurrection flash in and out of the narrator's consciousness as the hospital transforms…
Can a free-spirited country girl navigate the world of intrigue, illicit affairs, and power-mongering that is the court of Louis XIV—the Sun King--and still keep her head?
France, 1670. Sixteen-year-old Sylvienne d’Aubert receives an invitation to attend the court of King Louis XIV. She eagerly accepts, unaware of her mother’s…
I developed an interest in the Middle East after taking a class on the Peoples and Cultures of the Middle East and North Africa as an undergraduate student. I later lived and worked in Kuwait for two years and traveled extensively across the Middle East, including to Syria, a country whose hospitality, history, and cultural richness left an indelible impression on me. During subsequent travel to Syria, I became acquainted with the Palestinian refugee camp of Yarmouk, in Damascus. This camp, which physically blended into its surroundings while retaining its Palestinian-ness, ignited my desire to better understand Palestinian refugee identity and the political claims at the heart of this identity.
Reluctant Reception is a worthwhile read in that it addresses refugee policy from the perspective of Egypt, Morocco, and Turkey, three states located in the Middle East and North Africa. Norman argues that, like other states in the Global South, these states are often perceived as transit countries for migrants and refugees, who ultimately want to reach Europe. Norman shows, however, that these states’ lack of a strong formalized refugee policy hides the fact that political and economic interests play a major role in informing their response to migrants and refugees.
Norman also shows that apparent disinterest in migration is part of a deliberate strategy that countries in the Global South use in order to have international organizations, as well as Western governments (the latter being keen on limiting migration from the Global South), provide for the basic costs of hosting migrants and refugees. Reluctant Receptionnot onlyprovides compelling…
Seeking to understand why host states treat migrants and refugees inclusively, exclusively, or without any direct engagement, Kelsey P. Norman offers this original, comparative analysis of the politics of asylum seeking and migration in the Middle East and North Africa. While current classifications of migrant and refugee engagement in the Global South mistake the absence of formal policy and law for neglect, Reluctant Reception proposes the concept of 'strategic indifference', where states proclaim to be indifferent toward migrants and refugees, thereby inviting international organizations and local NGOs to step in and provide services on the state's behalf. Using the cases…
