Here are 100 books that Food and Families in the Making fans have personally recommended if you like
Food and Families in the Making.
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I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.
It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.
But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.
Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022
A rare woman's-eye-view of working in the professional French kitchen
Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its…
Magical realism meets the magic of Christmas in this mix of Jewish, New Testament, and Santa stories–all reenacted in an urban psychiatric hospital!
On locked ward 5C4, Josh, a patient with many similarities to Jesus, is hospitalized concurrently with Nick, a patient with many similarities to Santa. The two argue…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book tells the story of how people use food to reimagine identities in the midst of an economic and social crisis.
It beautifully describes the setting of restaurants and delicatessans in Athens, Greece, and how people’s association with the source of their food, the countryside, became a touchstone for reinventing Greekness. An account that will challenge stereotypes and leave you with a new perspective on “Greek cuisine.”
This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens.
In the wake of the financial crisis in Athens in the mid-2015s, forgotten rural foods of the past are transformed into luxurious artisanal foods, while traditional dishes appear reinvented in fine-dining restaurants, after decades of darkness. How, and why is this all happening in a city of poverty, hardship and economic crisis? Through sensory descriptions and thick ethnographic material, it follows the Athenian affluent middle class in upscale delis and goes inside fine-dining restaurant kitchens,…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book really debunks many of the myths about how and whether Americans cook today.
I loved the way that the author took us into the thoughts and practices of contemporary home cooks going about their daily cooking. I also found fascinating the comparison and contrast with those who have taken up artisanal production of sourdough bread and other skilled food products.
Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks-witnessing them in the kitchen and at the table-Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who…
Crossing is a vividly human re-imagining of the love, sacrifices, and accomplishments that two Chinese brothers - American Immigrants - experience as they travel to California to build the Transcontinental Railroad.
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This is the first book of its kind to combine a focus on women’s food knowledge from growing and harvesting to cooking.
The author draws from a wide array of sources to provide a rare cross-cultural and historical perspective on women’s food practices and their significance to “sexual politics.” Written in accessible and lively prose that is both informative and a pleasure to read.
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women's central role in many aspects of the world's food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
Being an avid traveler and foodie, I love recreating dishes I had during my travels when I come back home. Having been to all 7 continents and over 130 countries, it's tough to remember all of the dishes I fell in love with which is why I am a collector of international cookbooks. These are some of my favorites!
I love this cookbook because it’s such a great way to introduce international foods to kids and get them involved. The step-by-step photos are ingenious and great for kids, as well as all cooks learning new techniques in the kitchen.
It’s really a fun book and the best when it comes to visual tutorials.
Take a culinary trip around the world without leaving home! This children’s cookbook invites the whole family to explore new flavors and cultures through over 60 recipes tailored for cooking enthusiasts of all ages.
AS SEEN IN THE NEW YORK TIMES
"A Taste of the World is an attractive global cooking introduction—an amuse-bouche to give budding cooks a taste for international flavors and world cultures." —Foreword Reviews
From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of…
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
Far too many foreigners, myself included, have rocked up in Morocco and set to work recording versions of traditional tales for an outside audience. Almost all of them have realized that, what they imagined would be a straightforward exercise, was a near-impossible feat. One of the few European writers who have succeeded, and succeeded exceptionally well, is BBC reporter Richard Hamilton. As I read The Last Storytellers, I marvelled at how well he succeeded where so many others failed. The reason is that Hamilton has two qualities in abundance: patience and sensitivity. Reading the stories he presents takes me to the central square in Marrakech, Jma al Fna. I can see it, feel it, smell it, and, most importantly, I can hear the storytellers there recounting tales that pre-date A Thousand and One Nights.
Marrakech is the heart and lifeblood of Morocco's ancient storytelling tradition. For nearly a thousand years, storytellers have gathered in the Jemaa el Fna, the legendary square of the city, to recount ancient folktales and fables to rapt audiences. But this unique chain of oral tradition that has passed seamlessly from generation to generation is teetering on the brink of extinction. The competing distractions of television, movies and the internet have drawn the crowds away from the storytellers and few have the desire to learn the stories and continue their legacy. Richard Hamilton has witnessed at first hand the death…
Almost Home is a fictional retelling of the last great tragedy of the Civil War.
In late April 1865, almost 2,000 newly freed Union prisoners of war are packed onto the steamer Sultana, in poor repair and with a listed capacity of 376 passengers. Among them are four Indiana soldiers…
I always felt that Middle Eastern studies is different from other fields of history. Its ever-presence in our life, the news cycle, religious life, political life, yet, because of language barriers and other filters, there’s a gap in knowledge that is highly conspicuous when forming one’s opinion. When I started my academic training, I felt like I was swimming in this ocean of histories that were completely unknown to me. I studied the Jewish histories of the region only later in my training and found that this gap is even more visible when talking about the history of Jews in the Middle East, because of misconceptions of antisemitism, the Israel-Palestine conflict, political tilt of media outlet, and more. For me, entering this field was a way to understand long-term processes in my own society, and expand the body of scholarship to enrich the public conversation on top of the academic one.
When we talk about the need to read Jewish history in the Middle East within its original context, and within the understanding that Jews lived among non-Jews, interacted with non-Jews, and had a tremendous influence on their respective societies, from time to time, we need to change the perspective and see how their non-Jewish compatriots viewed them and remember them. In this book, Aomar Boum recorded the ways in which the Muslims of Morocco remember the large Jewish communities that lived in that country for millennia and shrunk to a fraction of their former self after 1956-1967. This book allows us to examine multiple perspectives simultaneously. The national and colonial identities, the essence of Middle Eastern Zionism, and the place of the memory of Jews after they had left in the modern societies.
There is a Moroccan saying: A market without Jews is like bread without salt. Once a thriving community, by the late 1980s, 240,000 Jews had emigrated from Morocco. Today, fewer than 4,000 Jews remain. Despite a centuries-long presence, the Jewish narrative in Moroccan history has largely been suppressed through national historical amnesia, Jewish absence, and a growing dismay over the Palestinian conflict.
Memories of Absence investigates how four successive generations remember the lost Jewish community. Moroccan attitudes toward the Jewish population have changed over the decades, and a new debate has emerged at the center of the Moroccan nation:…
I read a lot of fiction, both out of love and as my job. One of my biggest frustrations is that it’s so hard to find novels that are both thought-provoking and fun to read. Books that are page-turners often leave me feeling icky, like I’ve mowed down a big, greasy mess of french fries, and I have regrets. Books that are intellectually stimulating are like a bowl of kale that I nibble at and find easy to put down. When I find a novel that is both propulsive and thoughtful, that is my holy grail, and all of the books on this list hit that sweet spot for me.
This book is so intelligent that it gave me chills, but it’s also a literary page-turner. I adored the married couple at the center of the story for trying to use their very big brains to solve the problem of the emptiness they were feeling, which, spoiler alert, didn’t work, but it did lead to clever dialogue and some profound observations.
One of the themes in the book has to do with time, and the quote that haunts me the most is, “How many more times will you watch the full moon rise? Perhaps twenty. And yet it all seems limitless.” Somehow, this nihilistic book left me marveling at the preciousness of life.
'The Sheltering Sky is a book about people on the edge of an alien space; somewhere where, curiously, they are never alone' Michael Hoffman.
Port and Kit Moresbury, a sophisticated American couple, are finding it more than a little difficult to live with each other. Endeavouring to escape this predicament, they set off for North Africa intending to travel through Algeria - uncertain of exactly where they are heading, but determined to leave the modern world behind. The results of this casually taken decision are both tragic and compelling.
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
The books I like about certain places tend to be written by people who have not been born and raised there. It’s because the author has detachment, which makes their sense of observation all the keener. But, best books about places seem to be by authors who have some ancestral connection to that place. It’s as though they’re attached to it through their genes. Saeida Rouass, was born in London to Moroccan parents. From the very first line on the very first page of her book Assembly of the Dead, you can feel she’s not English, but rather that she’s connected by some magical alchemy to Morocco, the land of her ancestors. Rouass is a dazzling writer, one who bridges East and West in the most exceptional and unusual way.
Morocco, 1906. The country is caught between growing European influence and domestic instability. As young women disappear from the alleyways of Marrakesh, Farook Al-Alami, a detective from Tangier, is summoned to solve the case of the apparent abductions. Investigating crimes in a country without a police force, Farook enters Marrakesh on the orders of the Sultan. But, in a city under siege from famine and death, he must rely on his own intuition and skill to uncover the mystery of the women s fate. Will anything halt the spate of disappearances until then? And can a single, criminal pair of…
Creativity, Teaching, and Natural Inspiration
by
Mark Doherty,
I have woven numerous delightful and descriptive true life stories, many from my adventures as an outdoorsman and singer songwriter, into my life as a high school English teacher. I think you'll find this work both entertaining as well as informative, and I hope you enjoy the often lighthearted repartee…
When I say I enjoy stories of ordinary people in extraordinary situations, I’m talking about characters who don’t have law enforcement or Special Forces training, who aren’t martial arts experts, KGB agents, or CIA officers. I like those characters too, but they typically engage my head, not my heart. Thrown into dangerous situations, “ordinary” individuals can show tremendous courage and quick-wittedness. I can easily put myself in their shoes and empathize with their plight, which gives me a real stake in the story’s outcome. If a story is well-written, the creative ways characters respond and the strengths they discover within themselves make them true heroes to me.
Two American housewives—sisters—are on vacation in Morocco (a place I’ve really enjoyed visiting) and one of them disappears. Her sister is determined to find her, but neither has any preparation for the dangers they face. A foreign setting is mysterious, exotic, and always holds unknown possibilities. Finding themselves in a rural area, the women don’t know whom to trust, and they cannot rely on the usual social safeguards. The police and military are actually a threat. For me, a standalone thriller like this packs extra tension because you can’t be certain the characters will survive!
These two sisters are about to be permanently "disappeared"
Julie Welch's sister, Fay Lariviere, disappears from their hotel in Morocco. Although she leaves a note that she'll be back in two days, Fay doesn't return.
Julie's anger shifts to worry—and to fear when she discovers a stalker. Then, an attack meant for Julie kills another woman. Searching Fay's luggage and quizzing the hotel staff, Julie discovers Fay's destination—a remote village in the Saharan desert. Convinced her sister is in danger and propelled by her own jeopardy, Julie rushes to warn Fay.
