A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home
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A Good Bake
The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
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The Italian Baker
The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need
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The America's Test Kitchen Family Baking Book
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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Flour Water Salt Yeast
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
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Baking Artisan Bread
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
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Bread Baking for Beginners
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
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The Perfect Loaf
Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories
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Leslie Mackie's Macrina Bakery & Cafe Cookbook
