Here are 41 books that A Silent Fire fans have personally recommended if you like
A Silent Fire.
Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I have always been enamored with the natural world and how it works. This trait, among others, led me into the fields of biology, natural history, and environmental planning. Even as I witness our species chiseling away at the planet, I find hope and solace. Working alongside the tenacity and resiliency of plants, animals, and soil microbes, I've helped landscapes as large as a river basin and as small as a garden come to life and flourish. Give nature half a chance and she can do wonders.
This book unfolds a long and brilliant argument drawn from Provenza's decades of academic research and experience with domesticated ruminantsâcows, sheep, and goats. Turns out these animals are not dumb.Â
In healthy pastures and rangelands Provenza illustrates their ability to select a diet of plants that provide sufficient calories, balanced nutrients, and perhaps most important, a mix of plant-made compounds that underpin normal immunity. Provenza calls this "body wisdom."Â
Like ruminants, we too have body wisdom. But, the steady infiltration of ultra-processed foods into the human diet challenges body wisdom with mixed messages. While our brains get high, our cells remain malnourished. This book is a rich and extensive immersion that will transform your thinking. It's eye-opening and mind-expanding in all the best ways. Â
"Nourishment will change the way you eat and the way you think."-Mark Schatzker, author of The Dorito Effect
"[Provenza is] a wise observer of the land and the animals [and] becomes transformed to learn the meaning of life."-Temple Grandin
Reflections on feeding body and spirit in a world of change
Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate,âŠ
It is April 1st, 2038. Day 60 of China's blockade of the rebel island of Taiwan.
The US government has agreed to provide Taiwan with a weapons system so advanced that it can disrupt the balance of power in the region. But what pilot would be crazy enough to runâŠ
I have always been enamored with the natural world and how it works. This trait, among others, led me into the fields of biology, natural history, and environmental planning. Even as I witness our species chiseling away at the planet, I find hope and solace. Working alongside the tenacity and resiliency of plants, animals, and soil microbes, I've helped landscapes as large as a river basin and as small as a garden come to life and flourish. Give nature half a chance and she can do wonders.
Despite the complexity of how the brain, gut, and microbiome interact, Mayer covers the topic in a way that is readable and understandable.
I particularly liked his insights in explaining the gut as a sensory organ right up there with its digestive functions. After all, most of the immune system associates with the gut and the microbes that live there. It's an intimate relationship that also includes endocrine cells and a gut-dedicated nervous system.
So what's going on? The gut senses and surveils the human diet, passing along messages to our main brain and various other parts of our body. Whatever it is you eat, or however you characterize your diet, you'll learn what your gut thinks about it. Â
Combining cutting-edge neuroscience with the latest discoveries on the human microbiome, a practical guide in the tradition of Wheat Belly and Grain Brain that conclusively demonstrates the inextricable, biological link between mind and body. We have all experienced the connection between our mind and our gut-the decision we made because it "felt right"; the butterflies in our stomach before a big meeting; the anxious stomach rumbling when we're stressed out. While the dialogue between the gut and the brain has been recognized by ancient healing traditions, including Ayurvedic and Chinese medicine, Western medicine has failed to appreciate the complexity ofâŠ
I have always been enamored with the natural world and how it works. This trait, among others, led me into the fields of biology, natural history, and environmental planning. Even as I witness our species chiseling away at the planet, I find hope and solace. Working alongside the tenacity and resiliency of plants, animals, and soil microbes, I've helped landscapes as large as a river basin and as small as a garden come to life and flourish. Give nature half a chance and she can do wonders.
Blaser's was among the initial books I read on the human microbiome and it has remained a favorite. You receive the gift of another person's deep knowledge that unveils a new and significant perspective.
Blaser uses stories of his research and experiences to share the full ramificationsâgood and badâof modern medicine with a focus on antibiotics. Against this backdrop he unpacks how altering the human microbiome, especially in childhood, is a likely factor contributing to chronic diseases later in life, from asthma and allergies to gut and metabolic dysfunctions. It's sobering. But, Blaser also lays out some key immediate actions to take in medical research and clinical practice.
âIn Missing Microbes, Martin Blaser sounds [an] alarm. He patiently and thoroughly builds a compelling case that the threat of antibiotic overuse goes far beyond resistant infections.ââNature
Renowned microbiologist Dr. Martin J. Blaser invites us into the wilds of the human microbiome, where for hundreds of thousands of years bacterial and human cells have existed in a peaceful symbiosis that is responsible for the equilibrium and health of our bodies. Now this invisible Eden is under assault from our overreliance on medical advances including antibiotics and caesarian sections, threatening the extinction of our irreplaceable microbes and leading to severe healthâŠ
A Duke with rigid opinions, a Lady whose beliefs conflict with his, a long disputed parcel of land, a conniving neighbour, a desperate collaboration, a failure of trust, a love found despite it all.
Alexander Cavendish, Duke of Ravensworth, returned from war to find that his father and brother hadâŠ
I have always been enamored with the natural world and how it works. This trait, among others, led me into the fields of biology, natural history, and environmental planning. Even as I witness our species chiseling away at the planet, I find hope and solace. Working alongside the tenacity and resiliency of plants, animals, and soil microbes, I've helped landscapes as large as a river basin and as small as a garden come to life and flourish. Give nature half a chance and she can do wonders.
I would be remiss if I didn't have a "food" book from my list. While I have read and liked many such books, Adler's is the top gem.Â
As I read her book, I pictured us in my kitchen conversing about how we had modified a recipe to save time, money, or both. We compared notes on the lost art of thrift in the kitchen; how to turn bread heels, beans, and bones into tasty components of a meal.Â
Adler shows us that we can be cooks on our terms, in our own kitchens, delightfully free of pretense and convention. May this book free your mind and inspire you to get creative in the kitchen to discover what's possible!
'The most beautifully written description of what cooking is all about, and what it actually is, with recipes' Nigella Lawson
Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks.
In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world's great chefs know: that great meals rely on the bones and peels and ends of meals before them.
I chose to study creative nonfiction during my MFA program so I could learn what makes great memoirs work, but I first fell in love with the genre as a teenager, when I picked up Angelaâs Ashes off my momâs bedside table. Iâm grateful for the way memoir gives me a window into the lives of people of other races, religions, abilities, experiences, and even other centuries.While my book The Place We Make isnât only a memoirâitâs a blend of memoir and historical biographyâit was my desire to both understand the view through my research subjectâs eyes, and analyze how I was seeing the world myself, that drove me to write it.
I have been telling people about Girl in the Dark ever since I read it eight years ago. More than thatâI feel like part of me has still been in Anna Lyndseyâs blackout-curtained room, with heavy tape sealing out every crack of light, ever since then.
I had never heard of her condition, which causes extremely painful sensitivity to the smallest amount of light. Lyndsey describes her physical symptoms with vivid detail, but itâs her attention to the psychological effects of being forced to withdraw from virtually all human society that makes this such a jaw-dropping read.Â
Haunting, lyrical, unforgettable, Girl in the Dark is a brave new memoir of a life without light.
     Anna Lyndsey was young and ambitious and worked hard; she had just bought an apartment; she was falling in love. Then what started as a mild intolerance to certain kinds of artificial light developed into a severe sensitivity to all light.     Now, at the worst times, Anna is forced to spend months on end in a blacked-out room, where she loses herself in audiobooks and elaborate word games in an attempt to ward off despair. During periods of relative remission, she can ventureâŠ
Writing is a big part of my life. One of the great joys of writing my first books was interviewing many of the inspiring scientists who were involved in the discoveries, some of whom are no longer with us. Writing helps me take stock of the big picture of this vast human endeavor. I want to explain to everyone what we know and what we donât know about immune health. I am the Head of Life Sciences and Professor of Immunology at Imperial College London.
This book is simply phenomenal: easy to read and with stunning pictures. Its author, Philipp Dettmer, is the founder of Kurzgesagt, German for âIn a nutshell,â a YouTube channel featuring popular science animations with a gazillion subscribers and over 1.5 billion views.
The art and design of what he does are what sets him apart, and this book is no exception. The nitty-gritty of the immune system has been especially important to him ever since he was diagnosed with cancer at the age of thirty-two.Â
The book from the creator of the wildly popular science YouTube channel, Kurzgesagt - In a Nutshell, a gorgeously illustrated deep dive into the immune system that will change how you think about your body forever. __________
'A truly brilliant introduction to the human body's vast system for fighting infections and other threats' JOHN GREEN, #1 New York Times bestselling author of The Fault in Our Stars
'Reads as if it's a riveting sci-fi novel . . . a delightful treat for the curious' TIM URBAN, creator of Wait But Why __________
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man sheâŠ
I suspect my passion for this topic was born when my doctor came into my C-section recovery room and uttered the words âchromosomal abnormality.â My daughter has Down syndrome, and full disclosure: I had zero interest in being a disability mom. Yet as I fell in love with this beautiful, funny, sassy girl, my whole worldview shifted. I am a far better person than I was when she entered my life. She has taught me the beauty and the blessing wrapped up in the things that first appear to be the most difficult.
When I think of The Girl Who Could Breathe Underwater, the first thing that comes to mind is how nuanced and sensitive it is. It tackles an exceptionally difficult topicâsexual traumaâwith a finesse and respect for the goodness of humanity that takes my breath away. There are Bad Guys in this book, but Erin Bartels reminds us that they, too, have back stories and reasons why they became the people they are. This book is the epitome of finding beauty amid lifeâs toughest challenges.
"Emotions leap off the page in this deeply personal book . . . . Expertly written."--Library Journal
***
The best fiction simply tells the truth. But the truth is never simple.
When novelist Kendra Brennan moves into her grandfather's old cabin on Hidden Lake, she has a problem and a plan. The problem? An inflammatory letter from A Very Disappointed Reader. The plan? To confront Tyler, her childhood best friend's brother--and the man who inspired the antagonist in her first book. If she can prove that she told the truth about what happened during those long-ago summers, perhaps she canâŠ
Iâve been fascinated with the science and psychology behind sugar addiction ever since I started graduate school at Princeton University. When I was deciding what to study for my dissertation. I knew my topic needed to be something big, important, and meaningful. At the time, we were starting to hear about the dangers of obesity, and I wondered if it was due to our changing food environment, which had more and more sugar in it. I never would have imagined that this project would lead me to over 20 years of research. Learn all about it in my book Sugarless.
The reason why I absolutely love this book is because he does not hold back in sharing the unfiltered truth behind processed foods and how they are destroying our health. I especially love how effortlessly Dr. Lustig draws readers in by being direct, concise, and sharing some personal experiences along the way.
Did you know that 62% of the food in our supermarkets is not only processed but 'ultra-processed' (ingredients from other foods are combined to make something 'new', often in colours that do not exist in nature) and that data shows that by eating this kind of food over time we are literally slowly poisoning ourselves?
In the hard-hitting, ground-breaking tradition of his NY Times bestseller FAT CHANCE, which revealed the dangers of sugar, Dr Robert Lustig persuasively presents a stark expose of how our addiction to processed foods (aided and abetted by the food industry, big ag, big pharma, institutionalâŠ
I am a naturopathic therapist, teacher, and writer working mainly with plant medicine since 1989. For decades, Iâve been teaching many aspects of natural healing and have written 5 books, published in 6 languages, on various aspects of my work. One of my favourite books is DEEPLY HOLISTIC, a Guide to Intuitive Self-Care, a synthesis of much of the advice Iâve given clients over my 30 years of practice.
Forks Over Knives describes how changing your diet (forks) can be used to good effect to improve health, therefore, avoid the need for surgery (knives). This is a book about the most important advice on healthy eating â guess what? eating a whole-food, plant-based diet. It is full of inspiring success stories of people who have taken charge of their diet and transformed their health, as well as useful recipes.
The author advocates entirely plant-based, and although there is a healthy way to eat animal products, the foundational diet for everyone needs to be mostly plants, and most definitely whole foods, meaning not processed or industrially produced.
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer?
For decades, that question has fascinated a small circle of impassioned doctors and researchersâand now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based dietâit could save your life.
It may overturn most of the diet advice youâve heardâbut the experts behind Forks Over Knives arenât afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injuresâŠ
This book follows the journey of a writer in search of wisdom as he narrates encounters with 12 distinguished American men over 80, including Paul Volcker, the former head of the Federal Reserve, and Denton Cooley, the worldâs most famous heart surgeon.
In these and other intimate conversations, the bookâŠ
I have been practicing psychotherapy since 1999. I started reading self-help books when I was 19 years old in college because I wanted to know more about myself, why I felt the way I did at times, why I felt stuck at times and how I could feel empowered to make changes. Sadly many books donât tell you what you can do to change and that is why I wrote my book. The books I am sharing with you have had big effects on my thinking and therefore my behavior. For it is in how we think, we act in our lives and with others. These books help you look at you.
I read this book about 12 years ago. My son was having a hard time. I had tried therapy for him, for me. It wasnât enough. In no way was I going to put him on medication as I had seen what this had done to some of my young adult clients. They were struggling and also self-medicating with recreational drugs. I wanted something more, something natural. A friend recommended this book and the author Julia Ross happened to live only 45 min away. I read this book and it was a game-changer for me and my family. The amino therapy was so helpful and created such an internal change for my son that life was more manageable. Now 10 years later I am training in this work and have seen amazing changes in some of my clients for anxiety, depression, energy, sugar cravings, and more.Â
This is the food and nutritional answer to mood disorders - Patrick Holford, the founder of the Institute of Optimum Nutrition, praised it as 'working better than any anti-depressant'. Written by one of the most successful names in nutrient therapy, The Mood Cure shows you how you can permanently lift dark moods and emotions in less than 24 hours.
Most mood problems are caused by biochemical imbalances, many of which don't need Prozac or other drugs to cure them. Such drugs are often liberally prescribed despite the risk of side effects.
Julia Ross has been working with natural nutritional solutionsâŠ
