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American cuisine All Time Best All Time Best Trending New By Book DNA List by Experts

American cuisine

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The best American cuisine books of all time

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The Cooking Gene: A Journey Through African American Culinary History in the Old South
Loved by 5 people

The Cooking Gene

By Michael W. Twitty ,

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Southern Food: At Home, on the Road, in History
Loved by 2 people

Southern Food

By John Egerton ,

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AMA: A Modern Tex-Mex Kitchen
Loved by 1 person

AMA

By Ren Fuller , Josef Centeno , Betty Hallock

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The Homesick Texan Cookbook
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The Homesick Texan Cookbook

By Lisa Fain ,

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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
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The Border Cookbook

By Cheryl Jamison , Bill Jamison ,

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Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe
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Coyote Cafe

By Mark Charles Miller ,

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A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
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A Domestic Cook Book

By Malinda Russell ,

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Food in the Civil War Era
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Food in the Civil War Era

By Helen Zoe Veit ,

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Savory Suppers and Fashionable Feasts: Dining in Victorian America
Loved by 1 person

Savory Suppers and Fashionable Feasts

By Susan Williams ,

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The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes
Loved by 1 person

The America's Test Kitchen Family Cookbook

By America's Test Kitchen ,

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Nathan Turner's I Love California: Live, Eat, and Entertain the West Coast Way
Loved by 1 person

Nathan Turner's I Love California

By Nathan Turner ,

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True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook
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True Comfort

By Kristin Cavallari ,

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Joy of Cooking 1931
Loved by 1 person

Joy of Cooking 1931

By Irma S. Rombauer ,

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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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Provence, 1970

By Luke Barr ,

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Eight Flavors: The Untold Story of American Cuisine
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Eight Flavors

By Sarah Lohman ,

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Cook's Illustrated Baking Book
Loved by 1 person

Cook's Illustrated Baking Book

By America's Test Kitchen (editor) ,

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The Potlikker Papers: A Food History of the Modern South
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The Potlikker Papers

By John T. Edge ,

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The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
Loved by 1 person

The New Southern-Latino Table

By Sandra A. Gutierrez ,

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Barbecue
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Barbecue

By John Shelton Reed ,

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Cross Greek Cookery
Loved by 1 person

Cross Greek Cookery

By Marjorie Kinnan Rawlings ,

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An Everlasting Meal: Cooking with Economy and Grace
Loved by 1 person

An Everlasting Meal

By Tamar Adler ,

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The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria
Loved by 1 person

The Lemonade Cookbook

By Alan Jackson , Joann Cianciulli ,

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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
Loved by 1 person

Tortillas, Tiswin, and T-Bones

By Gregory McNamee ,

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Audrey at Home: Memories of My Mother's Kitchen
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Audrey at Home

By Luca Dotti ,

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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
Loved by 1 person

Vegan Soul Kitchen

By Bryant Terry ,

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My Key West Kitchen
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My Key West Kitchen

By Norman Van Aken , Justin Van Aken ,

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Kitchen Literacy
Loved by 1 person

Kitchen Literacy

By Ann Vileisis ,

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Something from the Oven
Loved by 1 person

Something from the Oven

By Laura Shapiro ,

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