69 Books Like A Certain Hunger

This was one of the hardest books to "get into," but a friend of mine told me to stick with it because the rewards of getting through the first quarter would be so great. I'm glad I did. It is an astounding piece of work, quite different from anything I've ever read before or since, and remains one of my top five books.

The tangents the book takes, and the blasé attributes of the leading character are superbly crafted. It was suggested it was "unfilmable," and there's one scene in particular I thought they'd never get away with, but if you look at the movie version carefully, it's in there. 

Scarlett Clark is a bi serial killer who kills bad men. Carly Schiller is a queer student who just escaped an abusive father. Their storylines are equally gripping, with moments of unexpected intensity in both lust and fear. Layne Fargo creates a world so grounded in reality that, as a woman, it was painful to read at times—micro-aggressions, normalized inappropriate touching. Fargo doesn’t exaggerate it, she just exposes it as part of the narrative. Better yet, she gives a glimmer of equalization in the form of Scarlett who focuses her urge to kill in a direction that’s easy to root for, to want to read. It was wanting a serial killer to go on with her work that made this book and Scarlett a standout.

In most procedurals, you root for the “bad guy” to get caught. Noelle Holten created a killer you want to see get away, stay hidden in the shadows, and continue doing the good work. The story unfolds from the perspectives of battered women, the abusers, and the detective constable (UK term for lowest-ranking detective). Telling the story from so many points of view brings a level of tension that one finds in suspense or thriller novels, which is why it’s made it on this list. As I read the violence committed against innocent women, it was impossible not to echo many characters in the book as they grapple with wanting to find the killer. It’s that waffling that makes each horrible man’s death more satisfying than the last.

The biggest strength of this book is a large spoiler, which is a shame. I’d love to gush about it. You (should you choose to read it) get to learn about it as the work unfolds, though. For that, I’m jealous. Who doesn’t love to enjoy something so fun for the first time? The choice of victims and the reason for the kills makes the serial killer so compelling I rooted for the detective to always be one step behind. I loved him, don’t get me wrong. He is flawed and damaged, and I wanted him to succeed eventually. Thomas Holgate makes it easy to do that—want them both to “win”—as both have a point-of-view. The book was fun, interesting, and just a little brutal. 

It’s hard to match Nora Ephron’s wit and wisdom. In this novel, which mirrors events from the novelist and screenwriter’s real life, cookbook writer Rachel Samstat learns that her husband is cheating on her while she’s pregnant. Even as her life is falling apart, Rachel maintains her sense of humor while dropping the “everything is perfect” routine and speaking her mind.

In this tale of love and loss, Ephron serves up hilarious and heartbreaking moments in equal portions alongside mouthwatering recipes.

This sweet gem is like a salve for any food-loving reader’s soul. I devoured it on a stormy weekend, curled up on my couch with a cup of tea and it has stayed with me ever since. The story is set in the 1960s and written entirely in letters between an aspiring food writer in LA and a food columnist in the Puget Sound. Who knew that you couldn’t find garlic in the grocery store back in the 60s or that a simple gift of saffron would lead to a lasting friendship. Love & Saffron is a tender novel about friendship and how food connects us. I have literally given this book to all of my friends. It will warm your heart and leave you hungry for more. 

Chef Rene Redzepi from the three-Michelin star restaurant Noma in Copenhagen is internationally recognized for his unique reinterpretation of Scandinavian cuisine and for using locally sourced ingredients. Redzepi also focuses on fermentation and experimenting with using as much of the plants, meat, and fish as possible. Jeff Gordiner spent four years spent traveling with René Redzepi and Hungry takes us along on their journey from Mexico to Australia, to Norway, and Denmark, and offers a glimpse into the mind of this amazing and complex chef who has changed the way we look at fine dining. This is a must-read to better understand the creative process in modern restaurant culture.

This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).

Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.

The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.

This is a memoir that took me straight back to those beige culinary days of my Geordie upbringing, when the best thing about Autumn was rice pudding and the comfort food of the eighties. Grace writes with charm and wit, interspersing her career highs and lows with some wonderfully warm moments of nostalgia. Very moving and will make you reach for a can of Heinz tomato soup.

I haven’t read this book for over a decade, but there are still stories I know by heart and tell friends. When food critic Ruth Reichl boards a plane to take the job as the New York Times food critic, the woman sitting next to her recognizes her.

There’s a picture of Ruth in the kitchen of the restaurant where she works, and the first person to spot her come in gets a $500 spot bonus. Realizing she’ll never get an honest experience as herself, Ruth works with a costume and hair and make-up team to create a series of characters so she can dine at New York’s finest restaurants incognito.

This book is so much fun to read and a great example of how to tell just part of your story, in this case, about two year’s worth, and save the rest of your life for other books.