Here are 71 books that A Certain Hunger fans have personally recommended if you like
A Certain Hunger.
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I have loved horror since my early teens, when I first discovered The Rats and Lair and other horror stories by James Herbert. The thing I like about horror, in particular, is that there are no holds barred, no censorship, as to what can be written. I grew up on movies like The Exorcist, Friday the 13th, Jaws, Alien, The Thing, etc., but horror writing takes you deeper and gives a more visceral experience than anything any film can do.
This was one of the hardest books to "get into," but a friend of mine told me to stick with it because the rewards of getting through the first quarter would be so great. I'm glad I did. It is an astounding piece of work, quite different from anything I've ever read before or since, and remains one of my top five books.
The tangents the book takes, and the blasé attributes of the leading character are superbly crafted. It was suggested it was "unfilmable," and there's one scene in particular I thought they'd never get away with, but if you look at the movie version carefully, it's in there.
A moving story of love, betrayal, and the enduring power of hope in the face of darkness.
German pianist Hedda Schlagel's world collapsed when her fiancé, Fritz, vanished after being sent to an enemy alien camp in the United States during the Great War. Fifteen years later, in 1932, Hedda…
My interest in serial killers began when I was a teen watching horror movies with my mom. I learned all I could about them—even became a horror special-effects makeup artist. Eventually, I had to quit due to my connective tissue disorder (Hypermobile Ehlers-Danlos Syndrome). It put me on a path of writing. I love digging into the darker side of humanity—murder or mental illness. The story of a serial killer who could challenge the reader to see disability in a new light came to me, and I had to write her story, if not just so I could dive into the psyche of another serial killer.
Scarlett Clark is a bi serial killer who kills bad men. Carly Schiller is a queer student who just escaped an abusive father. Their storylines are equally gripping, with moments of unexpected intensity in both lust and fear. Layne Fargo creates a world so grounded in reality that, as a woman, it was painful to read at times—micro-aggressions, normalized inappropriate touching. Fargo doesn’t exaggerate it, she just exposes it as part of the narrative. Better yet, she gives a glimmer of equalization in the form of Scarlett who focuses her urge to kill in a direction that’s easy to root for, to want to read. It was wanting a serial killer to go on with her work that made this book and Scarlett a standout.
From the author of the “raw, ingenious, and utterly fearless” (Wendy Walker, USA TODAY bestselling author) Temper comes a dynamic psychological thriller about two women who give bad men exactly what they deserve.
Scarlett Clark is an exceptional English professor. But she’s even better at getting away with murder.
Every year, she searches for the worst man at Gorman University and plots his well-deserved demise. Thanks to her meticulous planning, she’s avoided drawing attention to herself—but as she’s preparing for her biggest kill yet, the school starts probing into the growing body count on campus. Determined to keep her…
My interest in serial killers began when I was a teen watching horror movies with my mom. I learned all I could about them—even became a horror special-effects makeup artist. Eventually, I had to quit due to my connective tissue disorder (Hypermobile Ehlers-Danlos Syndrome). It put me on a path of writing. I love digging into the darker side of humanity—murder or mental illness. The story of a serial killer who could challenge the reader to see disability in a new light came to me, and I had to write her story, if not just so I could dive into the psyche of another serial killer.
In most procedurals, you root for the “bad guy” to get caught. Noelle Holten created a killer you want to see get away, stay hidden in the shadows, and continue doing the good work. The story unfolds from the perspectives of battered women, the abusers, and the detective constable (UK term for lowest-ranking detective). Telling the story from so many points of view brings a level of tension that one finds in suspense or thriller novels, which is why it’s made it on this list. As I read the violence committed against innocent women, it was impossible not to echo many characters in the book as they grapple with wanting to find the killer. It’s that waffling that makes each horrible man’s death more satisfying than the last.
This book is an elegiac meditation on the will to survive. Tor, a beluga whaler, and his wife, Astrid, a botanist specializing in Arctic flora, are stranded during the dark season of 1937-38 at his remote whaling station in the Svalbard archipelago when they misjudge ice conditions and fail to…
My interest in serial killers began when I was a teen watching horror movies with my mom. I learned all I could about them—even became a horror special-effects makeup artist. Eventually, I had to quit due to my connective tissue disorder (Hypermobile Ehlers-Danlos Syndrome). It put me on a path of writing. I love digging into the darker side of humanity—murder or mental illness. The story of a serial killer who could challenge the reader to see disability in a new light came to me, and I had to write her story, if not just so I could dive into the psyche of another serial killer.
The biggest strength of this book is a large spoiler, which is a shame. I’d love to gush about it. You (should you choose to read it) get to learn about it as the work unfolds, though. For that, I’m jealous. Who doesn’t love to enjoy something so fun for the first time? The choice of victims and the reason for the kills makes the serial killer so compelling I rooted for the detective to always be one step behind. I loved him, don’t get me wrong. He is flawed and damaged, and I wanted him to succeed eventually. Thomas Holgate makes it easy to do that—want them both to “win”—as both have a point-of-view. The book was fun, interesting, and just a little brutal.
A thrilling, page-turning debut about a twisted killer and a broken cop-both with nothing to lose.
Paul Czarcik, the longest-tenured detective in the Illinois Bureau of Judicial Enforcement, puts the rest of the team to shame. Ruthless and riddled with vices, Czarcik always gets his man. And fast. Until now...
A double slaying isn't the open-and-shut case of urban crime he's used to. Connecting it to a high-profile Texas judge, Czarcik realizes something bigger is going on. It's the work of a serial killer for whom Chicago is just the beginning. Now he's inviting Czarcik to play catch-me-if-you-can on a…
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
This was a gift from a friend, and I absolutely love it. From the jacket copy: “It is the riveting portrait of a gay man struggling to overcome the reverberating shame and guilt of a long-buried childhood secret.” On the very first page he includes his ode to a sandwich, written when he was a child. It starts: "The BLT is the most perfect sandwich. The bacon brings it salt and the rich taste of pork. The tomato is sweet and juicy…” Labrano eventually became a famous food critic, and his memoir is peppered with fabulous descriptions of food and wine. His description of a dinner in Val-les-Bains in the Ardèche region of France is downright inspiring. A great read!
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics
Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket eclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means…
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
Chef Rene Redzepi from the three-Michelin star restaurant Noma in Copenhagen is internationally recognized for his unique reinterpretation of Scandinavian cuisine and for using locally sourced ingredients. Redzepi also focuses on fermentation and experimenting with using as much of the plants, meat, and fish as possible. Jeff Gordiner spent four years spent traveling with René Redzepi and Hungry takes us along on their journey from Mexico to Australia, to Norway, and Denmark, and offers a glimpse into the mind of this amazing and complex chef who has changed the way we look at fine dining. This is a must-read to better understand the creative process in modern restaurant culture.
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums
Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called…
Tina Edwards loved her childhood and creating fairy houses, a passion shared with her father, a world-renowned architect. But at nine years old, she found him dead at his desk and is haunted by this memory. Tina's mother abruptly moved away, leaving Tina with feelings of abandonment and suspicion.
As a writer, wife, and mom, I love reading novels and memoirs about women who are navigating parenting, relationships, and careers simultaneously. My favorites are those that make me laugh out loud while presenting a relatable picture of all this juggling act entails. Smart and witty heroines who approach life with a can-do spirit and the ability to laugh at themselves as the world tosses one curveball after another their way capture my heart every time.
It’s hard to match Nora Ephron’s wit and wisdom. In this novel, which mirrors events from the novelist and screenwriter’s real life, cookbook writer Rachel Samstat learns that her husband is cheating on her while she’s pregnant. Even as her life is falling apart, Rachel maintains her sense of humor while dropping the “everything is perfect” routine and speaking her mind.
In this tale of love and loss, Ephron serves up hilarious and heartbreaking moments in equal portions alongside mouthwatering recipes.
If I had to do it over again, I would have made a different kind of pie. The pie I threw at Mark made a terrific mess, but a blueberry pie would have been even better, since it would have permanently ruined his new blazer, the one he bought with Thelma ... I picked up the pie, thanked God for linoleum floor, and threw it' Rachel Samstat is smart, successful, married to a high-flying Washington journalist... and devastated. She has discovered that her husband is having an affair with Thelma Rice, 'a fairly tall person with a neck as long…
I started out as a religion major in college, but soon became frustrated with the abstract thoughts of privileged white males. I wanted to understand the passions and struggles of ordinary people, and soon became convinced that the examination of the distant past sheds important light on the present. It’s not that I don’t care about the world around me right now. Rather, I am convinced that those who look only at this decade, this century, or even the last century fail to recognize some of the most powerful cultural forces that have shaped our most fundamental understandings of gender, wealth, poverty, work, and so much more.
Looking back across six decades, MFK Fisher, one of the most astute and evocative travel and gastronomical authors ever to put pen to paper, recalls the year when everything for her was new: France, Europe, marriage, food, culture. Based in provincial Dijon, Mary studied French, shopped in the open markets, learned to cook, and jotted down astute observations concerning everyone she met, while her husband wrote his dissertation. My first encounter with Tours, in 1979, reminds me of Fisher’s encounter with Dijon in 1929. Like her, I was warmed by the joy of discovery, the sense that every stone and leaf, every living thing that I encountered had layers upon layers of meaning, and it was my job to uncover some of them, revealing meanings that no one had seen before.
In 1929, Mary Frances Kennedy Fisher arrived in Dijon, the provincial capital of Burgundy and the gastronomical capital of France, there to be initiated into the ways of love and life.
Long Ago in France is Fisher's exquisitely evocative, deliciously candid memoir of her three-year stay in Dijon. It is a delightful journey backward - in the grandest of company - into a voluptuous, genteel world that has vanished forever.
I come from a huge Italian (and Irish) family and food was everything; tradition was everything. My mother was also passionate about health and wellness, devouring Prevention Magazine and working out to Jack LaLanne on a little black and white TV in the kitchen. She instilled a love of food in me that runs deep. At 26, diagnosed with terminal cancer, I chose food as my tool to regain my wellness. After recovering, I decided to study, gain knowledge (studying acupuncture and Chinese Medicine and getting my master's in food science and nutrition), and dedicate my life to helping others make their healthiest choices.
This book takes on a diary format and drew me into the intimate food moments of someone I have long admired. Like giving me a glimpse into his pantry (so to speak), this book took me on a trip, from meetings to family outings and parties, all with the mission of indulging in a passion for food.
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
“Sharing food is one of the purest human acts.”
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family,…
The Duke's Christmas Redemption
by
Arietta Richmond,
A Duke who has rejected love, a Lady who dreams of a love match, an arranged marriage, a house full of secrets, a most unneighborly neighbor, a plot to destroy reputations, an unexpected love that redeems it all.
Lady Charlotte Wyndham, given in an arranged marriage to a man she…
I come from a huge Italian (and Irish) family and food was everything; tradition was everything. My mother was also passionate about health and wellness, devouring Prevention Magazine and working out to Jack LaLanne on a little black and white TV in the kitchen. She instilled a love of food in me that runs deep. At 26, diagnosed with terminal cancer, I chose food as my tool to regain my wellness. After recovering, I decided to study, gain knowledge (studying acupuncture and Chinese Medicine and getting my master's in food science and nutrition), and dedicate my life to helping others make their healthiest choices.
I loved this book so much that I finished it and immediately started it over again! Growing up Italian, I could more than relate to what the author was writing about.
His passion for food, Italian living, and family touched every part of my heart. It was as though I was being shown a mirror of how I grew up, how my family cooked and ate, and how we interacted with each other. It was like watching a home movie of my life.
A Guardian book of the year A Times book of the year A Daily Mail book of the year
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.
'It's impossible to read this without becoming ravenous!' -- Nigella Lawson
'It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it' -- Heston…