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French cuisine All Time Best All Time Best Trending New By Book DNA List by Experts

French cuisine

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Properties of Thirst
Loved by 3 people

Properties of Thirst

By Marianne Wiggins ,

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The Table Comes First: Family, France, and the Meaning of Food
Loved by 2 people

The Table Comes First

By Adam Gopnik ,

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French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
Loved by 1 person

French Pastry 101

By Betty Hung ,

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A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
Loved by 1 person

A Kitchen in France

By Mimi Thorisson ,

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The Cooking of Provincial France
Loved by 1 person

The Cooking of Provincial France

By Mark Kauffman , M.F.K. Fisher ,

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French Regional Cooking
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French Regional Cooking

By Anne Willan ,

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The Cooking of South West France
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The Cooking of South West France

By Paula Wolfert ,

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French Provincial Cooking
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French Provincial Cooking

By Elizabeth David ,

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Traditional Recipes of the Provinces of France
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Traditional Recipes of the Provinces of France

By Maurice Edmond Sailland ,

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Mourjou: The Life and Food of an Auvergne Village
Loved by 1 person

Mourjou

By Peter Graham ,

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The Cookbook that Changed the World: The Origins of Modern Cuisine
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The Cookbook that Changed the World

By T. Sarah Peterson ,

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The Apprentice: My Life in the Kitchen
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The Apprentice

By Jacques Pépin ,

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Monet's Table: The Cooking Journals of Claude Monet
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Monet's Table

By Claire Joyes ,

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My Place At The Table: A Recipe for a Delicious Life in Paris
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My Place At The Table

By Alexander Lobrano ,

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Lulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard
Loved by 1 person

Lulu's Provençal Table

By Richard Olney ,

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L'Appart: The Delights and Disasters of Making My Paris Home
Loved by 1 person

L'Appart

By David Lebovitz ,

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My Life in France
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My Life in France

By Julia Child , Alex Prud'homme ,

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The Accidental Alchemist
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The Accidental Alchemist

By Gigi Pandian ,

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Where The River Narrows: Classic French & Nostalgic Quebecois Recipes From St. Lawrence Restaurant
Loved by 1 person

Where The River Narrows

By J-C Poirier , Joie Alvaro Kent ,

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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Loved by 1 person

French Patisserie

By Ferrandi Paris , Rina Nurra (photographer) ,

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Patisserie: Mastering the Fundamentals of French Pastry
Loved by 1 person

Patisserie

By Christophe Felder ,

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
Loved by 1 person

The Physiology of Taste

By Jean Anthelme Brillat-Savarin , M.F.K. Fisher (translator) ,

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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Loved by 1 person

Bruno's Cookbook

By Martin Walker , Julia Watson ,

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One More Croissant for the Road
Loved by 1 person

One More Croissant for the Road

By Felicity Cloake ,

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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
Loved by 1 person

Sunday Suppers at Lucques

By Suzanne Goin , Teri Gelber ,

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Lunch in Paris
Loved by 1 person

Lunch in Paris

By Elizabeth Bard ,

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A Pig in Provence
Loved by 1 person

A Pig in Provence

By Georgeanne Brennan ,

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Mastering the Art of French Eating
Loved by 1 person

Mastering the Art of French Eating

By Ann Mah ,

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