The Table Comes First: Family, France, and the Meaning of Food
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French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
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A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
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Traditional Recipes of the Provinces of France
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The Cookbook that Changed the World: The Origins of Modern Cuisine
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The Cookbook that Changed the World
My Place At The Table: A Recipe for a Delicious Life in Paris
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My Place At The Table
Lulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard
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Lulu's Provençal Table
Where The River Narrows: Classic French & Nostalgic Quebecois Recipes From St. Lawrence Restaurant
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Where The River Narrows
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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French Patisserie
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
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The Physiology of Taste
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
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Bruno's Cookbook
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
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Sunday Suppers at Lucques